Dessert Casseroles: Delicious Desserts Made In Your Casserole Dishes! (Southern Cooking Recipes)
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At a glance
- Condition
- New
- Accessibility
- Learn more
- Publication date
- April 25, 2020
- Language
- English
- File size
- 629 KB
- Screen Reader
- Supported
- Enhanced typesetting
- Enabled
Description
Casseroles dishes are not just for making dinner casseroles. They are great for baking all types of desserts. Whether you want to make a recipe from scratch or upgrade a mix, you will find delicious desserts for everyone. Fruit cobblers, crisps, crumbles, cakes, bars, brownies and puddings are some of the recipes included. I like to use leftover items to make desserts. If you have too much bread, make bread pudding. When you have excess milk, make a creamy pudding. Fruit going bad on the counter, make a fruit cobbler or crisp. I cook with everyday ingredients. I rarely buy specialty ingredients. If a recipe calls for a specialty ingredient, I usually look for other recipes. The ingredients in these recipes are commonly available at the grocery store. I like to buy items that have multiple purposes. Casserole dishes can be used in many ways. All your favorite casserole dishes are included. One quart, 2 quart, 11 x 7 and 9 x 13 casserole dishes are all used in the recipes. I highly recommend investing in a quality set of casseroles dishes. I prefer dishes that have lids so I do not have to use aluminum foil. A lot of dishes have lids to store in the refrigerator after they are cooled and I really love them. Read more
Specs 9
| Accessibility | Learn more |
|---|---|
| Publication date | April 25, 2020 |
| Language | English |
| File size | 629 KB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Print length | 349 pages |
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