Search  for anything...
NA

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

    • Based on 576 reviews
Condition: New
Checking for product changes
$12.48 Why this price?
Save $12.51 was $24.99

Buy Now, Pay Later

As low as $3 / mo
  • – 4-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, May 7
Order within 4 hours and 15 minutes
Available payment plans shown during checkout

Description

From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian- influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is veryasian Read more

Publisher ‏ : ‎ Quarry Books (July 26, 2022)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 176 pages


ISBN-10 ‏ : ‎ 0760374287


ISBN-13 ‏ : ‎ 83


Item Weight ‏ : ‎ 1.55 pounds


Dimensions ‏ : ‎ 7.85 x 0.65 x 9.65 inches


Best Sellers Rank: #68,326 in Books (See Top 100 in Books) #79 in Biscuit, Muffin & Scone Baking #148 in Asian Cooking, Food & Wine #262 in Vegan Cooking (Books)


#79 in Biscuit, Muffin & Scone Baking:


#148 in Asian Cooking, Food & Wine:


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • BEST CAKE I’VE EVER MADE
Review Image by Kate Li Kate Li
I saw the viral rice cooker cake video from Kat’s IG, and had to buy this cookbook ASAP! I made the Asian bakery chiffon cake and the first time it ended up tasting bad, like eggs and baking powder. The egg yolks sunk to the bottom, you could visibly see it green. I realized that I didn’t mix the egg yolk mixture enough, so I remade the recipe, being extra careful, and it turned out better than I could imagine. It was sooo fluffy and light, and not too sweet. Like Kat’s blog suggested, I did one “mixed” then one “harder” cook on the rice cooker, and it was perfectly cooked. I didn’t have gelatin for the whipped cream but it didn’t affect anything since we ate it the same day. My Asian family loved the cake and I’m so excited to try more recipes! ... show more
Reviewed in the United States on January 19, 2025 by Kate Li Kate Li
    • Great!
Wonderful source for Asian baking recipes!
Reviewed in the United States on February 22, 2025 by Melanie
    • Great Recipes!
Review Image by Amazon Customer Amazon Customer
I’m SO appreciative of Kay Lieu❤️ She saw my comment on IG about how this book of mine. The original one I had was “lost” due to mishandling by USPS in shipping. So she sent me a new one at no cost😭 I’m REALLY thankful to her. I REALLY love the baked recipes in here, and SO HAPPY to have it again to try more!❤️♥️❤️♥️ ... show more
Reviewed in the United States on October 16, 2024 by Amazon Customer Amazon Customer
    • We love AANHPI representation in our books, especially in food
I'm certain I'm not the only person who wants to embark upon an SAB quest to recreate every single recipe in here. I've been following the author's journey on Instagram for a while and eventually joined the Facebook group as well. The community itself is amazing! I want to make this clear as well: as someone who does identify with being Asian-American, it's weirdly difficult to find even RECIPE books made by people of color. It's honestly bizarre to pick up Asian cookbooks written by people who have adopted the food (which isn't a problem, per se) rather than growing up with it and transforming it (a perspective we simply don't have enough of). It's easy for a non-POC to say something is "authentic"; but it's completely different when someone who IS a POC can say, "This is what my mother used to make," and that's a different authenticity in itself. It's a point of pride to be able to share one's culture through food, which is exactly what a lot of us do when we bring goodies to a potluck. And the book? Gorgeous. The recipes look easy to follow and they read like a friend is telling you what to do next. Plus, all of the photos are just CHEF'S KISS. I want to make ALL THE UBE THINGS. (PS: A pun that was missed out on? PANDA COTTA, okay, I'm just sayin.) ... show more
Reviewed in the United States on August 24, 2022 by Bee
    • This book is highly recommended
What an amazing book and I can tell just by looking at the book that the author took her time to make sure that the recipes were very explanatory and easy to follow . Let me just say also that I’m in Awe with The mouth-watering pictures. What a teaser that it makes you want to get up and make them. This kind of book is worth buying as a gift to your family and friends. Congratulations, Kat and I will make sure to bring this book so that you can personally sign it 💜 ... show more
Reviewed in the United States on June 2, 2024 by mharloe
    • What a lot of fun!!
A vvery creative and fun cookbook. I enjoyed the photos too. zFirst time I opened the book I just kept going and ended up visiting every recipe in the book!
Reviewed in the United States on December 22, 2024 by Wanda Marie
    • Beautiful and creative!
Review Image by A.W. A.W.
I've been wanting to try a recipe from this book for a long time, and the Super Easy Milk Bread was calling out to me! The instructions were easy to follow, and the author also had a YouTube video that I watched for more insight on how to get that pillowy, pull-apart texture of milk bread. Although this is my first time ever baking bread, I think the end result came out pretty decently, and it just goes to show that this is a book in which both novices and experts will find value if they are interested in the art of baking Asian-inspired goods. The pictures of the author's creations are absolutely gorgeous, and she also shares fun, quirky stories behind each recipe. Since I no longer have easy access to these types of Asian treats where I currently live, I am so glad that I at least have this book to help me recreate the foods that I remember so fondly whenever I have a hankering for a taste of home. ... show more
Reviewed in the United States on July 9, 2023 by A.W. A.W.
    • Gorgeous book with twists on classics
Review Image by Shopaholic Shopaholic
Don't make the same mistake as I did by reading this cookbook right before bed. Stomach grumbling ensued and I was irrationally upset that I didn't have any miso garlic milk bread buns or Japanese curry bread buns to snack on. This book has beautiful photography and as others mentioned, a great mix of traditional recipes and new inventive ones. One thing I especially loved is how a lot of the recipes have extra little tips you can implement or further twists on the recipe. I can't wait to try the one pot honey comb cake. I can practically taste the sweet, chewy, bouncy cake already. I have all the ingredients already, but still need to get my hands on some pandan extract. And lastly, I feel like there has been a greater focus on authenticity and connecting with our own cultures through food in recent years. I love this and have been diving more into the Chinese dishes that I grew up eating. There is nothing wrong with people taking an interest in the food of other cultures, but I can personally say that it means a lot to me to see an Asian cookbook by an Asian author. ... show more
Reviewed in the United States on October 3, 2022 by Shopaholic Shopaholic

Can't find a product?

Find it on Amazon first, then paste the link below.