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Size: 9'' round+10''oval
Features
- 2 SHAPES PROOFING BASKETS: Crafted from natural rattan, the banneton bread proofing basket's breathable design creates the ideal conditions for artisan bread dough to ferment evenly and achieve a professional shape, texture and flavor
- NATURAL INDONESIAN RATTAN: Crafted from natural Indonesian rattan, the durable banneton basket provides a food-safe and nontoxic vessel for dough fermentation
- GIFT FOR BREAD BAKER: 2 dough scrapers for cutting and moving dough cleanly, 2 different shapes banneton baskets for rising dough evenly, 1 bread scoring lame for creating a unique bakers signature, 1 bamboo brush for cleaning basket after bread proofing
- 2 USAGES: As a proofing basket, it works well with any recipes involving Flour Water Salt, and Yeast recipes. As a storage basket, it can conveniently be stored in the kitchen, dining room, or any location where extra storage for baked goods is needed
- NOTE: The rattan proofing bread baskets should be hand-washed with warm water and stored in a dry, well-ventilated area after being COMPLETELY DRIED for prolonged use
Material: Rattan
Color: rattan
Brand: SnailDigit
Shape: Round+Oval
Product Dimensions: 9"D x 9"W x 3.15"H
Brand Name: SnailDigit
Recommended Uses For Product: Bread rising, Dough proofing, Sourdough Proofing
Number of Pieces: 6
Number of Items: 6
Manufacturer: SnailDigit
Unit Count: 6 Count
Number of Packs: 1
Included Components: 23cm Round & 25cm Oval Banneton Bread Proofing Basket with Liner+Bread Lame+Dough Scraper+Bamboo Brush
Model Number: 9'' round banneton & 10'' oval banneton
Manufacturer Part Number: 9'' round banneton & 10'' oval banneton
Item Highlight: Sourdough Bread Baking Supplies from Proofing to Scoring; Includes Liners, Bread Lame, Scrapers & Cleaning Brush
Color: rattan
Shape: Round+Oval
Style Name: Banneton basket
Room Type: Bakery, Dining Room, Kitchen
Material Type: Rattan
Finish Types: Polished
Handle Material: Rattan
Item Dimensions D x W x H: 9"D x 9"W x 3.15"H
Item Weight: 0.74 kg
Capacity: 1.5 pounds
Closure Type: Open Top
Additional Features: Bread baking, Bread rising, Dough scoring, Sourdough proofing
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