Solo Stove Pi Prime Pizza Oven Outdoor - Gas,Propane - Portable Pizza Oven with Cordierite Stone Cooking Surface - Demi-Dome Design - Wide-Mouthed Opening - Stainless Steel
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Availability:
In Stock.
Arrives
Saturday, May 30
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Size: 21 x 16 inches - Standard
Features
- FAST PREHEAT - With its efficient demi-dome design, the Solo Stove Pi Prime Pizza Oven preheats in just 15 minutes. Enjoy piping hot pizza in as little as 90 seconds and make every meal a delicious success at any gathering.
- PIZZA ON THE GO - This outdoor pizza oven is compact and lightweight and is fueled by propane, making it the perfect cooking companion for outdoor kitchens and on-the-go adventures. Whip up a homemade pizza wherever you go without compromising on performance.
- PRECISION TEMPERATURE CONTROL - The front-facing temperature control lets you easily adjust the flame and heat levels of this gas pizza oven with professional-grade precision. It evenly distributes heat, creating the perfect cooking conditions for restaurant-quality pizzas.
- CRISPY CRUST - The Pi Prime Pizza Oven is crafted from durable 304 stainless steel, meaning this outdoor pizza oven was built to last. The cordierite pizza stone withstands high temperatures, spreads out heat, and releases steam for a crispy crust every time.
- WIDE PANORAMIC OPENING - The Pi Prime Pizza Oven's wide-mouthed panoramic opening allows for easy monitoring and quick turns during baking, ensuring every pizza is cooked to perfection. Powered by propane and demi-dome heating technology, it reaches up to 900F in just 15 minutes.
Brand: Solo Stove
Color: Stainless Steel
Product Dimensions: 20.5"D x 20.5"W x 15.13"H
Special Feature: Portable, Powerful Demi-Dome Heating, Cordierite Pizza Stone, Panoramic Opening
Material: Stainless Steel
Brand Name: Solo Stove
Included Components: Grill
Model Name: Pi Prime
Model Number: Pi Prime
UPC: 850046336560
Manufacturer: Solo Stove
Color: Stainless Steel
Other Special Features of the Product: Portable, Powerful Demi-Dome Heating, Cordierite Pizza Stone, Panoramic Opening
Control Type: Knob
Power Source: Propane
Temperature Range: 9E+2 Degrees Fahrenheit
Item Dimensions D x W x H: 20.5"D x 20.5"W x 15.13"H
Material: Stainless Steel
Finish Type: Painted
Door Material Type: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, May 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 21 x 16 inches - Standard
I spent quite a bit of time reading reviews and watching YouTube videos on the various pizza ovens available for sale, including propane, wood, and electric. I finally settled on the Solo Pi Prime oven because of the fuel source (propane), simplicity of operation, and performance. Setup was incredibly simple, consisting of unboxing, placing the cooking stones, and connecting the propane cylinder. Then, after a one hour initial burn-in to remove any manufacturing dust, I started making pizzas. I highly recommend a digital thermometer to measure inside stone temps (mine was $13 from Amazon). After a 30 minute preheat on high the middle of the stone was 875 degrees! I turned the temp knob down to medium and tossed in the first pizza. It was ready in under two minutes, rotating every 30 seconds or so. The results were exactly what I was hoping for as the pictures attest to. Highly recommend this for anyone wanting a lower cost, portable, and highly effective outdoor pizza oven.
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Reviewed in the United States on May 2, 2025 by EdTech48
Size: 21 x 16 inches - Standard
Perfect size. Warms up super quick and and temp stays even after pizza change. The color is super sleek and love the quality of the solo stove. Bought this to use for my son’s birthday for the kids to make their own pizza. Pizza cooks super fast.
Reviewed in the United States on September 22, 2025 by Alex Alonzo
Size: 21 x 16 inches - Standard
Ok this is a game changer for pizza nights. We have been loving this and it’s so easy to use. You do need a lot of accessories to use it but the oven itself is super nice. I love this brand and the pizzas have been turning out great. The size is small enough that it’s easily transported if you wanted to bring it camping or to a friends hoise
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Reviewed in the United States on October 15, 2025 by Tayler
Size: 21 x 16 inches - Bundle
Great pizza oven once you get the hang of it.
Reviewed in the United States on February 28, 2026 by Curtis J Owens
Size: 21 x 16 inches - Standard
Cooks pizza fairly evenly does not use a ton of propane easy to move around. Only con I can think of is that I’ve had a really hard time getting crispy crust out of it. I’ve cooked on it maybe I don’t know 15-20 times now. I’ve been experimenting with lower hydration dough to see if I can get the dough to crisp at roughly the same rate as the toppings cook I think im gonna be able to get it dialed in… this oven is a great value!
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Reviewed in the United States on March 9, 2025 by Dwayne Ed.
Size: 21 x 16 inches - Standard
My family loves this oven. So easy to use. Fun to make the pizza. Cooks so fast.
Reviewed in the United States on March 11, 2026 by Tanya
Size: 21 x 16 inches - Standard
One of the best purchases I’ve ever made. If you’re going Neapolitan crust then use the max temp, if you’re going for NY style keep it around 500 degrees. This thing makes perfect pizzas every time and we have used it at bbqs and gatherings. I want to get the cast iron searing pan and try searing some steaks but haven’t had the chance yet.
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Reviewed in the United States on December 27, 2025 by n14240
Size: 21 x 16 inches - Standard
I've been using the oven for about 6 months. I love it. I've been making homemade pizza for years. My dissatisfaction has always been that my ovens wouldn't be hot enough, even at the highest temp. In the beginning it took some trial and error to get the temperature right as well as my dough consistency so that it would slide off of the peel. Yes I burned several pies until I found a temp that works for me, about 600 - 650 with rotating the pizza frequently. I prefer to use flour on the peel rather than corn meal. I freeze individual dough balls in oiled freezer bags as well as sauce and cheese. When we want pizza for dinner I just pulled out the bags in the morning. By dinner time the dough is ready, sauce and cheese thawed. Add additional toppings and it's faster than take out.
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Reviewed in the United States on July 8, 2025 by mks