Search  for anything...
Smoak Firewood

Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (White Oak, 5-6in Tiny Pizza Oven Wood) for Portable Pizza ovens or MESA Solo Stove(729 Cubic Inches)

  • Based on 1,856 reviews
Condition: New
Checking for the best price...
$49.11 Why this price?

Buy Now, Pay Later

As low as $8.19 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Smoak Firewood
Arrives Sunday, Aug 17
Order within 57 minutes
Available payment plans shown during checkout

Recently Viewed

Material Type: White Oak Wood


Size: A) 5-6inch TINY Wood


Features

  • **NEW SIZE**TINY PIZZA Oven Wood (5-6in pieces, WHITE OAK) Box is 9x9x9 weighs 10-12 lbs
  • Competition Grade Quality Made in the USA
  • USDA Certified pest free, Kiln Dried
  • These are for Pizza Ovens that need 5-6inch lengths and widths from paper thin to 2inches, also can be used as KINDLING WOOD
  • Fits Bertello, Ooni Karu & PRO, Gozney Dome & Roccbox or any oven requiring tiny pieces. They will light easily and burn hot because they are so small. If you are looking for a longer burn and your fire box is larger look at our 8inch or 16inch lengths.
  • Fits MESA (tabletop) Solo Stove perfectly
  • Smoak Firewood started in 2011 and is family owned and operated by The Smoaks (yes, thats our last name) located in Senoia, Georgia!

Description

Smoak Firewood is your go-to source for premium kiln-dried firewood and cooking wood, certified by the USDA for its exceptional quality. Our range of sizes and wood types caters to all your firewood and cooking needs, ensuring you have access to only the finest competition grade wood. Whether you prefer Tiny (5-6in) Pizza Oven Wood, Chunks (Fist Size), 8inch Mini Splits, 12inch or 16inch Standard Widths, we have you covered. Our selection includes red oak, white oak, hickory, pecan, cherry, and maple, providing you with endless options for your personal preference. Our wood is perfect for use in indoor/outdoor grills, smokers, fire pits, pizza ovens, fireplaces, or any cooking wood or firewood need you might have. What sets us apart is our commitment to quality. We start with the highest quality logs and heat treat them above 160 degrees for 40-48 hours, well above the minimum requirement for USDA certification. This allows the wood to burn cleaner, hotter, and longer, providing you with the best possible firewood and cooking wood experience. Moreover, our in-house kiln drying process eliminates all issues that might have been in the logs, making our products safe to ship and store anywhere. We believe in going the extra mile in everything we do to create customers for life. Experience the difference with Smoak Firewood and discover why we're the best choice for premium firewood and cooking wood products.

Brand: Smoak Firewood


Material: White Oak Wood


Flavor: WHITE OAK


Item Weight: 11 Pounds


Item Form: 5-6 inch Tiny Wood


UPC: 706970690486


Package Dimensions: 9.5 x 9.5 x 9.3 inches


Item Weight: 11 pounds


Manufacturer: Smoak Firewood


Country of Origin: USA


Is Discontinued By Manufacturer: No


Batteries required: No


Import: Made in USA


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Aug 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Clean cut wood
Material Type: Red Oak Wood Size: A) 5-6inch TINY Wood
Wood is very clean, precisely cut, best of all, provides excellent flavor. Doing a BBQ with this wood will impress your guests and friends. One tip, I like to soak the wood 30-60 minutes before cooking to get the slow release of smoke. Can't go wrong!
Reviewed in the United States on May 25, 2024 by Trainmaster
    • Great BBQ Wood
Material Type: White Oak Wood Size: D) 12 inch Lengths
Review Image by Capt Bill Capt Bill
Review Image by Capt Bill Capt Bill
I use oak in my Santa Maria Grill for tri-tips or Pichana. It burns a long time and has just the right amount of smoke. I put natural chunk charcoal down as a base and a couple small sticks of oak on top. Good stuff!
Reviewed in the United States on June 21, 2024 by Capt Bill Capt Bill
    • Perfect for Ooni pizza ovens.
Material Type: White Oak Wood Size: C) 8inch Splits (25-30lbs)
These are not the best value for the quantity of wood but the size of the logs is perfectly convenient for use in my Ooni pro pizza oven. It would also be great for tiny fireplaces where you just want to display some wood and not burn much. The oak burns very hot with minimal soot. It still gives my pizza a smoky flavor on its own but I often add a few smoker chunks of cherry or apple to add a more pronounced flavor. It will easily get your oven up to 900F, but the smaller split size means they do burn pretty quickly. Definitely not for fireplace use unless it’s mostly just for looks or you just can’t buy firewood in your area. It would also be a convenient, but spendy option for a camp out. I don’t have a fireplace and I can only get smoking wood chunks at the home improvement store. I don’t use that many logs and the local firewood guys I spoke to don’t want to deal with an order if it has to be cut to this short a length. Apparently there is an automated cutter that only goes so short and they would have to cut each one with a handheld chainsaw. So ultimately this product fits a specific need for me and I’m totally satisfied with it except for the slightly high cost. ... show more
Reviewed in the United States on November 25, 2020 by LXXV
    • A little $$ but PHENOMENAL!!
Material Type: Pecan Wood Size: C) 8inch Splits (25-30lbs)
These wood pieces were exactly as described. 8 inch mini splits, and they were all equal size, no huge pieces, no small pieces, it made fire management incredibly easy. The wood was kiln dried, and all I had to do was keep a few splits at the back of my fire box away from the flame (to warm them up) as I tended the fire and added fresh wood. I have never found it easier to manage my temperature. I was able to keep steady temperatures at 225°, 250°, and 275°. Even though these wood splits are on the pricey side, to me, I felt the burning quality, the flavor,and the smoke, was worth every penny. I will be buying more of these in the future!! ... show more
Reviewed in the United States on September 9, 2022 by Jason D
    • Great customer service
Material Type: Maple Wood Size: D) 12 inch Lengths
Liking the 12" pieces for my small chiminea! Well-seasoned. Easy light. Kindling included. We just have a small fire occasionally and this is perfect but now it's going in the smoker. I had an issue with a shipment and they went over and above to make it right. Thank you!
Reviewed in the United States on March 17, 2024 by mike h
    • Expensive but worth it
Material Type: Red Oak Wood Size: C) 8inch Splits (25-30lbs)
We got this strictly for making wood fired pizza. The smell of the wood is glorious. It burns so hot that I thought it was going to melt my pizza oven but of course it didn’t. The aroma of the burning wood and the flavor it creates on the pizza are both divine.
Reviewed in the United States on April 14, 2023 by Daniel Shingleton
    • Great product and customer service!
Material Type: White Oak Wood Size: B) 8inch Splits (8-10lbs)
I wrote them with a question about specific wood type I had received as I wanted to ensure that it was correct for my intended flavor profile. Their response(s) to my questions were prompt, personal, and very helpful, with customer satisfaction being their clear priority. In a time where so many responses are automated it is most refreshing to communicate directly with a caring team that has great products and packing and the knowledge to back it up and respond to customer need and inquiry!! ... show more
Reviewed in the United States on August 25, 2023 by Amazon Customer
    • Pizza Wood + Ooni
Material Type: White Oak Wood Size: A) 5-6inch TINY Wood
This is a review of the "tiny pizza wood," which I purchased for use in my Ooni Karu. The price point is pretty decent for pre-cut wood, and you get a nice large box cut down into 6" strips, just as promised. I'm not an expert on wood, so I can't say whether or not I actually received the white oak I ordered, but the wood seems quite hard and burns similarly to other oak -- I think it's the real deal. I'm subtracting a couple of stars because I feel that although the lengths of the sticks are perfect, and the widths are okay -- in the 1" to 2" range -- the thickness is not enough, at just 1/4" to 1/2" for most of the sticks. This means that they burn on the hot and fast side, making it very tough to control the heat level inside of the oven, especially given that the Ooni's fuel chamber is quite small. Once it gets going, a fill up lasts maybe five minutes, and the flames can get a touch too intense. I'm not the fastest when it comes to opening dough balls or topping a pizza, so if I run outside, fill up the Ooni with these sticks, and get to stretching, by the time I'm ready to launch the flames are gone. Or if I fill it up right before putting the cheese on or whatever and not quite enough time has elapsed, I wind up with too much heat and a singed crust. Timing can be tricky. It would be great to see another version of this product in a similar length, but cut significantly thicker. (Think Jenga pieces.) Another option would be more of a "chunk" style -- both shorter and thicker, more of a cube shape. Bottom line, I feel that the value is okay for this product and I got what I paid for, but I'm not really happy for my particular use case. YMMV on this one. ... show more
Reviewed in the United States on September 24, 2021 by Adam Machanic

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...