SHAN ZU Damascus Chef Knife Santoku Knife 7 Inch Professional Multifunction Kitchen Knives, 67 Layers Damascus Stainless Steel 10Cr15CoMoV Super Sharp Cooking Knife with G10 Handle/Gift Box
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Extended holiday returns
Returnable until Jan 31, 2026 Learn more
Returnable until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2026
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Availability:
In Stock.
Arrives
Wednesday, Dec 10
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Style: 7 Inch Damascus Santoku Knife
Features
- High Carbon Damascus 10Cr15CoMoV Stainless Steel BladeSHAN ZU Santoku Knife is made of Damascus 10Cr15CoMoV Japanese stainless steel blade and is equipped with a 60-62 HRC (Rockwell hardness tester), the most durable tool in this category. An excellent Damascus steel knife has four times greater sharpness than a normal steel knife, folded and forged from steel to protect against corrosion, hardness and wear, ensuring a healthy life in the kitchen.
- Real Damascus Knife, Never Break & Beautiful PatternThe japanese chef knife is designed with full tang design. You don't have to worry about separating the blade and handle, so it is extremely sturdy and durable. The Japanese knife blade is forged with 67 layers of steel. The extra wide blade provides additional dexterity and stability for better handling.
- Ergonomic G10 HandleThe ergonomic handle provides you with the ideal grip to ensure balance with the Kitchen Knives and is cold-resistant and non-deformable. The double blade design is more practical for both right and left hands! Make our kitchen knives more professional and reduce hand fatigue or numbness after long periods of cutting. Excellent grip control, non-slip, comfortable and durable.
- Kitchen knife professional uses multiple functionsWith the 18 cm knife head, daily kitchen tasks of cutting, chopping, cutting, slicing and slicing fruit, vegetables and meat can be carried out effortlessly. Therefore, the Santo damask kitchen knife is the best choice for a kitchen or restaurant where you can enjoy cooking.
- Lifetime GuaranteeSHAN ZU provides cooking pleasure and life happiness to thousands of millions of people across the world. 24 month warranty on all knife products.If you have any questions or demands about the knife, please don't hesitate to contact us and we will always be here to solve any problems for you at any time.
Blade Material: Stainless Steel
Brand: SHAN ZU
Color: 67-Layer Damascus Steel
Handle Material: G10 Glass Fiber Handle
Blade Edge: Plain
Blade Material: Stainless Steel
Brand: SHAN ZU
Color: 67-Layer Damascus Steel
Handle Material: G10 Glass Fiber Handle
Blade Edge: Plain
Blade Length: 8 Inches
Construction Type: Forged
Item Weight: 260 Grams
Blade Color: Silver
Is Dishwasher Safe: Yes
Item Length: 8 Inches
Manufacturer: SHAN ZU
Size: 7 Inch Damascus Santoku Knife
UPC: 714757570357
Material: High Carbon Stainless Steel
Item Weight: 9.2 ounces
Item model number: Chef Knife
Date First Available: May 15, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Dec 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: 7PCS Damascus Knife Set
Beautiful knives, NOT "Laser etched" as some may claim - they are San-Mai... the hardened steel is sandwiched between 33 layers of softer stainless steel damascus on each side, for a total of 67 layers total. The larger knives are balanced VERY well, and the fit and finish is almost equal to knives costing many hundreds more. (I'm a custom knife maker, so that is a big deal for me) My only gripe, is that one of the smaller of the set came less sharp than I expected (all the other ones were scalpel sharp), but I have a knife sharpening hobby, so that's a non-issue for me. These are the Chinese version of VG10, and you'd find yourself almost impossible to tell the difference. (It's the same steel formula, but with a VERY slight advantage over the time-tested VG10... given the same heat treatment) My best Kitchen knives are VG10, and these are on pare with them. Beautiful, ultra sharp, relatively easy to sharpen, long lasting edge, and a pleasure to work with in the kitchen. BUT - bear in mind... the edge is SO hard (which is amazing for edge holding abilities), DO NOT cut bone, or anything you wouldn't try to bite with your teeth, and they'll serve you well. Also, NO DISHWASHER- HAND WASH ONLY, and only use an end-grain WOOD cutting board... no metal, ceramic or hard surfaces to cut on. Take this advice and you'll adore these. (BTW - the advice given here applies to ALL knives made with today's modern "super steels")
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Reviewed in the United States on November 1, 2025 by Jeff Graybeal
Style: 8 Inch Damascus Chef Knife
I found that this knife actually "works" as a kitchen knife, as opposed to many Chinese made knives are only "for show." Fundamentally the inner core is Chinese "VG-10" which is an "OK" metal, but not a super hard metal like some of the Japanese knives. The "Damascus" on a kitchen knife is "only just for show" -- on any kitchen knife, in any case. So I don't care at all about that -- other than thinking that it is silly. But, the bottom line is: "This Knife Actually Works" Good value, weight, size, durability, easy clean -- but don't leave it lying in a wet sink, or let food dry on it!
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Reviewed in the United States on October 11, 2025 by Book Buff
Style: 7 Inch Damascus Santoku Knife
Very sharp knife. No problems; no rust issues. The factory edge is razor sharp and seems to be robust. I have been cutting every day for two weeks and it still seems quite sharp. However, I prefer the handle on the Shan Zu non-damascus (powder steel) version of these knives. For me, this handle is not as comfortable. I haven't sharpened it yet, I will update if necessary when I see how easy that is.
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Reviewed in the United States on October 25, 2025 by Adam
Style: 6 Inch Damascus Chef Knife
I was surprised on just how sharp these knives are. The blade is sturdy, with a very fine edge that holds up well to use. They are also very attractive and look expensive. The box it comes in, protects it very well, but is large and takes up a lot of storage space. I'm putting them into the box after each use, because it's too pretty to let in get banged up in a knife drawer.
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Reviewed in the United States on October 22, 2025 by McSpin
Style: 8 Inch Damascus Chef Knife
Shanzu 8-Inch GYO Chef’s Knife For a “Japanese-inspired” knife made in China, this one actually surprised me—in a good way. Especially at around $50 (with a $20 discount), it offers solid value. 👍 What I Like Build quality – Very solid construction. No gaps between blade and handle, everything feels tight and well put together. Smooth edges and excellent overall finish. Sharpness – Came sharp right out of the box (not perfect, but definitely usable). The blade is thin and cuts nicely. Packaging – Premium look and feel. Makes a great first impression. 👎 What I Didn’t Love Blade shape – The profile is a bit too rounded. Works well for rocking cuts, but not great for straight chopping near the heel. Handle – The shape feels a little odd. It’s narrow in the front and thicker/taller in the back. Not uncomfortable, but not the best I’ve used. Steel confusion – The listing says 10Cr15CoMoV (similar to VG-10), but the booklet and website say AUS-10V. They’re close, but not the same. AUS-10V is easier to maintain, while 10Cr15CoMoV usually holds an edge a bit longer. A little misleading. Edge finish – While it was sharp out of the box, under closer inspection the edge looked rough, like it was only sharpened to a coarse grit. A quick touch-up on a finishing stone and strop made it razor sharp. ⭐ Bottom Line Not perfect, but for around $50 it’s a very solid chef’s knife. Good construction, sharp, and a nice value if you’re okay with a few quirks.
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Reviewed in the United States on September 17, 2025 by J. BELOVA-DOERING J. BELOVA-DOERING
Style: 8 Inch Damascus Chef Knife
Fantastic first impression... I've never had a sturdy knife cut through whole carrots like butter, straight out of the box. This knife is really sharp, has a nice weight to it without being bulky. This is great to pair with more delicate Japanese knives for robust vegetables like potatoes, carrots, or other large, tough vegetables. Very comfortable and balanced. Great value for the price. I threw out all my W-Mart specials and Butcher block kit knives now that I finally completed my kit with this Shan Zu 8" Chef knife
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Reviewed in the United States on October 15, 2025 by lostiniraq
Style: 8 Inch Damascus Chef Knife
I saw this on a YouTube podcast review, and decided to purchase based upon his recommendation. Thus far it's living up to expectations--it's extremely sharp (in both looks and cutting ability), and its heft should provide durability and great balance and ease of use.
Reviewed in the United States on October 31, 2025 by Tom Proctor
Style: 7PCS Damascus Knife Set
Extremely sharp kitchen knives that are very high quality. The wooden block is a great addition to our countertop and the knives are beautiful. If you are looking for a great seat of kitchen knives look no further.
Reviewed in the United States on October 25, 2025 by Rob