ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Morelli Bucatini Pasta Noodles - Premium Organic Italian Pasta from Italy & ROI Pesto Sauce - Vegan Pesto - Fresh Ligurian

Features

• OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.
• OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.
• BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.
• PERFECT PESTO SAUCE FOR PASTA - Any pasta pairs well with our pesto, but traditionally trofie or linguine is used. It also adds flavor to vegetables, fish, chicken, sandwiches, bruschetta, soups and more.
• KETO FRIENDLY - Made with non-GMO products, our Ligurian pesto is gluten free and friendly for many diets including Paleo and Atkins.

Description

Cultivar Ogliarola-Taggiasca Olive Oil Our first cold-pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. Gourmet Pasta Noodles. All the flavor of homemade pasta sets this bucatini tubular pasta apart from all others. The durum wheat noodle is a little thicker than your usual spaghetti and the tube shape is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals. Versatile and Healthy. Our bucatini pasta, can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Pesto Ligure . An expression of the local tradition, made following the original recipe, selecting the best ingredients. Made with basil, garlic and pine nuts in Roi extra virgin olive oil, this represents the authentic Ligurian pesto taste that you can enjoy anytime. The name pesto comes from the Italian word pestare (to crush) traditionally the ingredients were blended using a marble mortar and a wooden pestle. The simplicity of this recipe requires the use of high quality tasty ingredients. Versatile . Can be used to make many different recipes, or as a condiment to your food.

Brand: ROI

Flavor: Olive

Special Feature: Cold Pressed

Item Package Quantity: 1

Item Form: Liquid