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New Star Foodservice

New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 8" L Wooden Handle, 24" Overall Length

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Availability: In Stock.
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Arrives Thursday, Aug 6
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Size: 14" x 16" Blade | 24" Overall


Features

  • Sturdy, durable, and lightweight basswood with a fine, even texture ensures our peels are less prone to cracking & free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels.
  • Wood peels feature a tapered half-inch blade designed to easily slide under, and lift pizza from a distance
  • Smooth even texture keeps peels free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels.
  • Available in various lengths and sizes; Hand wash only peels are simple and easy to clean
  • Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms away from the heat.

Description

Visit the Store New Star Foodservice provides commercial-grade kitchen tools and equipment designed for reliability, durability, and consistent performance in professional foodservice environments. Yes, New Star products are built specifically for restaurants, catering operations, and high-volume kitchens that require dependable, long-lasting equipment. Many New Star products are NSF certified for professional food handling and commercial kitchen use. 'New Star Foodservice Inc.' is a manufacturer of foodservice equipment and supplies leveraging our expert and adaptable manufacturing abilities. Our professional design and support staff provides essential products to all foodservice businesses. It is pretty hard to slide the peel under perfectly round pies. With the New Star Foodservice Restaurant-Grade Pizza peel, it can be as easy as pie. This pizza peel is a great pick featuring a tapered blade that easily slides under the pie without damaging it. The all-natural basswood construction makes it durable and long-lasting. Properly textured wood prevents any secretion of oils, keeping the original taste of your delicious baked items. Comfort grip handles of the peel provide optimal control and firm hold to reduce fatigue while transferring pizzas, cakes, and much more. It also keeps your hands safely away from the heat while taking them out of the oven. The wooden construction of the pizza peel makes it an all-natural tool for your kitchen. Lightweight basswood adds better control when transferring pizza and its durable construction makes it a workhorse for fast-paced kitchens. Carved from a single wooden piece, the construction doesn't feature any rivets or hidden spaces for food items to hide. This is much more than just a pizza peel, as you can use it to lift cakes, muffin pans, or even as a presentation board for your guests. While maintaining the traditional wooden appearance, this pizza peel features a comfortable grip handle and half-inch tapered blade. The blade makes the pie slide easily into the oven, while the handle provides optimal control and grip.

Material: Wood


Brand: New Star Foodservice


Color: Wood


Shape: Rectangular


Special Feature: Oven Safe


Brand Name: New Star Foodservice


Included Components: Pizza Peel


Global Trade Identification Number: 95, 74


Manufacturer: New Star Foodservice Inc.


UPC: 639713050295


Unit Count: 1 Count


Model Number: 50295


Manufacturer Part Number: 50295


Item Dimensions D x W x H: 24"D x 14"W x 0.45"H


Item Weight: 426 g


Size: 14" x 16" Blade | 24" Overall


Color: Wood


Shape: Rectangular


Material Type: Wood


Product Care Instructions: Hand Wash


Special Feature: Oven Safe


Specific Uses For Product: Oven-safe


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Aug 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A Reliable Tool for Pizza Night
Size: 12" x 14" Blade | 36" Overall
This pizza peel is a great addition to our kitchen. The sturdy wooden construction feels durable and well-made. The 14" x 12" plate is the perfect size for transferring pizzas in and out of the oven. The long handle provides good leverage, making it easy to maneuver the peel. While it's not quite as lightweight as some other peels We've used, it's still manageable. It cleans up easily, and the wood has a nice, natural look. If you're serious about your pizza game, this peel is a solid choice. ... show more
Reviewed in the United States on November 27, 2024 by Kitty Shopper
    • Well made
Size: 16" x 18" Blade | 26" Overall
Well made, works great!
Reviewed in the United States on June 4, 2026 by Ralph B.
    • Update:I should have returned it, but it was cheap and it worked-
Size: 14" x 16" Blade | 24" Overall
This came a day late but arrived just as I was making pizza dough. It isn’t what I expected, is a little rough and very lightweight but pizza slid in the oven easily. It does not have a hole in the handle to gang it up, so is awkward to store. I decided to keep it because I made 6 pizzas and they all slid beautifully into the oven. This is very plain, very rough (needs sanding), very lightweight, seems cheaply made, and not the pizza peel I would have liked (the one I want had been sold out for months) but it cost less than the one I wanted and it’s better than using my airbake cookie sheet to slide pizzas into the oven so I’ll sand it, figure out if I need to add mineral oil or some kind of safe finish so it doesn’t get mold and drill a hole in the handle so I can hang it up somewhere. (Ugh- it’s not pretty) All in all I wish I’d sent this back or just waited for the better one to come in stock. Here’s an update 8 mo this later: this wasn’t what it looked like in the add, and I was disuwhen it arrived, BUT, I use it at least twice a week. It’s not pretty, I didn’t hang it on my wall, I couldn’t actually because there’s no hole In The handle, so I store it away and pull it out when I’m making bread, pizza, roaring vegetables in a shallow pan, it makes getting things out of the oven easier. I’d never do that with the pretty pizza paddle of my dreams, but this one’s become a ver utilitarian tool in my kitchen-I marked one side for pizza/bread only, and the other side unfailingly slides gracefully under whatever I need. It shows no sign of breaking down soon. The original crack is still there with no real Change- so it takes on every job with ease. As I travel I’m still on the lookout for my perfect pizza peel- it’ll make perfect pizzas just like this one- but display on my kitchen wall. Until then, this ugly duckling is study, light, maneuverable and easy to use. I added an extra star. I’ve grown to appreciate it. I never did drill a hole to hang it up- it’s not something I want to look at or be reminded of, but this thin, cheap Lu made, lightweight, peel is working for me in ways I’d never use a nicer peel/ and it was really inexpensive. I almost feel like adding 2 stars, but let’s face it/ it’s just not a 5 star pizza peel. ... show more
Reviewed in the United States on January 30, 2021 by Jdubbbbbb
    • I should have done this years ago.
Size: 14" x 16" Blade | 24" Overall
I bought a metal peel and it was a disaster. Too flimsy and the raw pizza wouldn't slide off. This wood one is the cat's meow. It works great and with corn meal the pizza slides right off perfectly. When I have company and make multiple pizzas I use the wood one to make the pizza on and slide it onto the stone. Then I make the next pizza on the wood peel and use the old metal one to remove the cooked pizza thus saving me time. ... show more
Reviewed in the United States on March 30, 2026 by Vince L.
    • A good wooden peel
Size: 16" x 18" Blade | 26" Overall
A great peel for forming, building, and launching pizzas and Strombolis into the oven. Despite some other reviews, mine was fairly smooth (but it does have a small split that I hope that does not grow). It was very dry, so I bought a pint of mineral oil at Walmart for under $3 and applied several coats to both sides. It could probably suck up a few more. Big enough for any pizza, Stromboli, or calzone that you can make in a conventional oven. If you can swing it, you’ll probably want an aluminum peel, too, so that you can easily turn pizzas midway through, and to easily remove them. ... show more
Reviewed in the United States on April 18, 2026 by Lou
    • Pizza Pie Launch Perfection
Size: 14" x 16" Blade | 24" Overall
As a wooden launch peel, you want to be able to drop your fresh pizzas on top and launch them into the oven as soon as it’s ready. This did not disappoint. With a little bit of semolina and general purpose flour on top, every pizza launched within 60 seconds had zero issues landing on the pizza steel in my oven. Highly recommend anyone that needs one of these. I wouldn’t mind a wood one w/ a metal handle though. ... show more
Reviewed in the United States on May 6, 2026 by styledliving
    • GREAT PIZZA ASSISTANT!
Size: 14" x 16" Blade | 24" Overall
This implement provides an easy transfer of a pizza to the pizza stone! My wife is the household pizza chef and she loves it. The wood is light, making handling easy. I have recommendations to maximize use and life of this peel: When packaging is removed, immediately oil your peel! I use Boos Mystery Oil, which is food grade but any non-flavoring cooking oil (ie. canola, sunflower or avocado oil is fine. This allows washing the peel without it absorbing water and prevents the wood from cracking. Never use soap on a wooden tool, nor put in the dishwasher. It may scorch a bit on the edge, but that's ok -- that's character--haha! Before laying your pizza dough on the peel, be sure to rub it with either corn meal or corn flour -- and test, ensuring your pizza dough can slide AFTER you've assembled your pizza; else, nothing is worse than your pizza sticking to your peel and NOT transferring to the pizza stone! When your pizza is baked, we use a stainless steel peel to remove -- just in case some sticky cheese is lurking between the pizza crust and the stone. Good luck and enjoy! ... show more
Reviewed in the United States on March 19, 2024 by Keith B Peterson
    • It works, but there are better ones out there.
Size: 16" x 18" Blade | 26" Overall
This is definitely not restaurant quality. It is made with a softwood that will easily absorb water and be easily scratched or dented. There are other pizza peels on the market that are hardwood and sealed with a food-grade material. This is unfinished, and I needed to sand a few rough spots. It actually scorched the first time I launched a pizza into my Ooni oven. ... show more
Reviewed in the United States on July 6, 2026 by Bourbon Tom

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