Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Eligible for Return, Refund or Replacement within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Features
Description
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro- carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
Color: Stainless Steel
Brand: MIYABI
Blade Material: High Carbon Stainless Steel
Item Dimensions LxWxH: 16.75 x 9.75 x 5.5 inches
Style: Traditional
Color: Stainless Steel
Brand: MIYABI
Blade Material: High Carbon Stainless Steel
Item Dimensions LxWxH: 16.75 x 9.75 x 5.5 inches
Style: Traditional
Item Weight: 7 Pounds
Number of Pieces: 7
Is Dishwasher Safe: No
Handle Material: Wood
Construction Type: Forged
Product Dimensions: 16.75 x 9.75 x 5.5 inches
Item Weight: 7 pounds
Manufacturer: Miyabi
Item model number: 34370-007
Is Discontinued By Manufacturer: No
Date First Available: March 20, 2013
