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William Morrow

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

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Description

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the 1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies Read more

Publisher ‏ : ‎ William Morrow Cookbooks


Publication date ‏ : ‎ May 2, 2023


Language ‏ : ‎ English


Print length ‏ : ‎ 352 pages


ISBN-10 ‏ : ‎ 0062820176


ISBN-13 ‏ : ‎ 74


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 8 x 1.26 x 10 inches


Book 3 of 3 ‏ : ‎ Magnolia Table


Best Sellers Rank: #1,448 in Books (See Top 100 in Books) #3 in Southern U.S. Cooking, Food & Wine #3 in Seasonal Cooking (Books) #11 in Celebrity & TV Show Cookbooks


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If you place your order now, the estimated arrival date for this product is: Aug 13 – Aug 18

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Top Amazon Reviews

    • Good cookbook
Good cookbook... Love all of Joanna Gaines items, high quality book, nice photos and recipes.
Reviewed in the United States on June 17, 2025 by Lakelady03
    • Beautiful book!
Bought this as a gift she loved it. I thumbed through it before I gave it to her and it’s a beautiful book. The recipes look great as usual. Joanna Gaines is always good at picking recipes that are easy to do and attractive to her audience. The quality of the book is excellent as usual, and I think it would make a great addition to anyone’s culinary library. ... show more
Reviewed in the United States on December 20, 2024 by Brenda Beaty
    • Delicious
Bought 2 copies of this book, 1 as a gift and 1 for myself. Everything I have made out of it has been delicious. It's easy to follow and makes great family meals. My kids are very picky eaters and have loved all of these. Highly recommend the sun dried tomato chicken pasta.
Reviewed in the United States on April 8, 2025 by Terra
    • So many DELICIOUS Recipes!
I love these Magnolia cook books. They have so many good recipes and a good variety of breakfast, lunch, dinner, snacks, desserts. I go through and tab the ones I love and make. Highly recommend all 3 of Joanna Gaines cook books! I particularly always love the breads and desserts! Yum! Her scones are always delicious. ... show more
Reviewed in the United States on April 3, 2025 by S&B
    • Incredible number of recipes- and I want to make 95% of them
I just received the Magnolia Table Volume 3 and I’m blown away by the number of recipes I actually want to make. I’ll have to update this review after making a bunch the next few weeks- but right off the bat, I’m impressed. I love her first two cookbooks- they’ve become staples in my kitchen and I know I have a high chance of success when I try a new recipe if it comes from Magnolia. I was concerned about this 3rd volume- what else could she have to share? would the recipes go rogue with ingredients and randomness, or would they stay the family classics and staples I’ve come to love from her? I’m so happy to be happy with this cookbook. I want to make a massive chunk of these recipes and I’m shocked by the sheer number of them. I feel like in an age where cookbooks are more like blogs on paper- the old fashioned value for your money in a book is long gone. It’s been replaced by flowering photos and background histories on every page. THIS is a cookbook and like her first two- she hits a mix of homemade breads, breakfasts, appetizers (I think this chapter is a standout- and am so happy it’s here because I need these more than ever!), entrees, and desserts. Not many are what I would consider “healthy,” but if you’ve been cooking from Magnolia already you know she doesn’t lean that way. She uses a lot of farm fresh ingredients, and I focus on the fact that spread amongst multiple servings a lot of her recipes aren’t say “Paula Dean level”. I’ll make substitutions where I think I should. I’ll also make sure to really prep for some as the ones I want to make first seem somewhat time consuming (looking at you spinach enchiladas and baked ziti bolognese) but they also look like I’ll lick the plate after- so it’s a trade off. ... show more
Reviewed in the United States on May 2, 2023 by drbear1945
    • Wonderful cookbook!
This is a beautiful book! Great cookbook with practical tasty recipes. The pictures are beautiful and add so much to the book. So well done. My mother no longer cooks, yet she picks this up to enjoy each time she visits.
Reviewed in the United States on January 22, 2025 by L. Lindner
    • Magnolia Table 3
Review Image by Aaron & Britnee Aaron & Britnee
Review Image by Aaron & Britnee Aaron & Britnee
Book inside is perfect condition— but the cover has worn spots for it to be brand new. Disappointed for the outer condition but very excited for the recipes inside.
Reviewed in the United States on July 18, 2025 by Aaron & Britnee Aaron & Britnee
    • A must!!
Review Image by Pep Pep
All 3 of these Magnolia Kitchen cookbooks are just phenomenal! The recipes are easy to make, with ingredients that you can buy at any regular grocery store and are delicious! Every one I have made so far has been a hit with my family!! Not sure which volumes they are each in, but so far the braided bread loaf, the Sunday pot roast, the lemon blueberry rolls (oh my) are ones I will make many more times, I’m sure! The books are well made hardcovers with beautiful pictures beside each recipe. These have become a valuable part of my cookbook collection! ... show more
Reviewed in the United States on September 5, 2024 by Pep Pep

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