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William Morrow

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

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Format: Hardcover


Description

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the 1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies Read more

Publisher ‏ : ‎ William Morrow Cookbooks


Publication date ‏ : ‎ May 2, 2023


Language ‏ : ‎ English


Print length ‏ : ‎ 352 pages


ISBN-10 ‏ : ‎ 0062820176


ISBN-13 ‏ : ‎ 74


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 8 x 1.26 x 10 inches


Book 3 of 3 ‏ : ‎ Magnolia Table


Best Sellers Rank: #1,465 in Books (See Top 100 in Books) #2 in Southern U.S. Cooking, Food & Wine #4 in Seasonal Cooking (Books) #11 in Celebrity & TV Show Cookbooks


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Top Amazon Reviews

    • So excited to get in the kitchen
Format: Hardcover
I am making it a personal conviction to cook one complete meal from her cookbook each week until I have completed all of her recipes.. the choices of dishes suits our family perfectly, and it also inspires me to be creative and adventurous. My husband and I both have watched her cooking show and feel that if Joe can do it, we can do it. We just love her. ... show more
Reviewed in the United States on June 7, 2025 by ACHAMBERS
    • Delicious
Format: Hardcover
Bought 2 copies of this book, 1 as a gift and 1 for myself. Everything I have made out of it has been delicious. It's easy to follow and makes great family meals. My kids are very picky eaters and have loved all of these. Highly recommend the sun dried tomato chicken pasta.
Reviewed in the United States on April 8, 2025 by Terra
    • So many DELICIOUS Recipes!
Format: Hardcover
I love these Magnolia cook books. They have so many good recipes and a good variety of breakfast, lunch, dinner, snacks, desserts. I go through and tab the ones I love and make. Highly recommend all 3 of Joanna Gaines cook books! I particularly always love the breads and desserts! Yum! Her scones are always delicious. ... show more
Reviewed in the United States on April 3, 2025 by S&B
    • Joanna gains
Format: Hardcover
My 3rd book i have of her I need to collect more
Reviewed in the United States on April 4, 2025 by rayna
    • Nice
Format: Hardcover
Xmas present for mom. She loved it!
Reviewed in the United States on March 25, 2025 by Amy
    • Love love love
Format: Hardcover
Review Image by Mikayla Mikayla
Review Image by Mikayla Mikayla
Review Image by Mikayla Mikayla
Review Image by Mikayla Mikayla
Obsessed with all of the recipes, i got the first book in the collection as a Christmas gift and had to get the other 2 after skimming through it, they do not disappoint. I love that all of them can be left on display too, I hate hiding away cookbooks because I forget about them, so it’s nice being able to have them on my counter while still having it look nice. ... show more
Reviewed in the United States on January 18, 2025 by Mikayla Mikayla
    • Yummy Recipes, Damaged Book
Format: Hardcover
LOVE THE RECIPES!!! Book arrived damaged however.
Reviewed in the United States on March 16, 2025 by Bailey Shufeldt
    • Incredible number of recipes- and I want to make 95% of them
Format: Hardcover
I just received the Magnolia Table Volume 3 and I’m blown away by the number of recipes I actually want to make. I’ll have to update this review after making a bunch the next few weeks- but right off the bat, I’m impressed. I love her first two cookbooks- they’ve become staples in my kitchen and I know I have a high chance of success when I try a new recipe if it comes from Magnolia. I was concerned about this 3rd volume- what else could she have to share? would the recipes go rogue with ingredients and randomness, or would they stay the family classics and staples I’ve come to love from her? I’m so happy to be happy with this cookbook. I want to make a massive chunk of these recipes and I’m shocked by the sheer number of them. I feel like in an age where cookbooks are more like blogs on paper- the old fashioned value for your money in a book is long gone. It’s been replaced by flowering photos and background histories on every page. THIS is a cookbook and like her first two- she hits a mix of homemade breads, breakfasts, appetizers (I think this chapter is a standout- and am so happy it’s here because I need these more than ever!), entrees, and desserts. Not many are what I would consider “healthy,” but if you’ve been cooking from Magnolia already you know she doesn’t lean that way. She uses a lot of farm fresh ingredients, and I focus on the fact that spread amongst multiple servings a lot of her recipes aren’t say “Paula Dean level”. I’ll make substitutions where I think I should. I’ll also make sure to really prep for some as the ones I want to make first seem somewhat time consuming (looking at you spinach enchiladas and baked ziti bolognese) but they also look like I’ll lick the plate after- so it’s a trade off. ... show more
Reviewed in the United States on May 2, 2023 by drbear1945

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