LorAnn Oils Rum Bakery Emulsion: Realistic Flavor, Ideal for Enhancing Boozy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Extract Alternative Essential for Your Kitchen, 4 Oz
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Availability:
In Stock.
Arrives
Sunday, Nov 2
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Flavor Name: Rum
Size: 4 Fl Oz (Pack of 1)
Features
- BAKING ESSENTIAL: Our Rum Bakery Emulsion is a strong rum flavor alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
- MORE IMPACT THAN AN EXTRACT: Capturing the essence of rum, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
- VERSATILE FLAVORING: Perfect for enhancing rum flavoring oils in cookies, cakes, and desserts, our Rum emulsion ensures your creations have a punch of flavor that won't bake out.
- GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our rum flavor for baking is a preferred choice in gluten-free and keto baking. Flavor without compromise!
- SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our rum flavored bakery emulsion, made in the USA, promotes both taste and environmental responsibility.
Flavor: Rum
Brand: LorAnn Oils
Specialty: Gluten Free
Number of Pieces: 1
Item Volume: 118 Milliliters
Is Discontinued By Manufacturer : No
Product Dimensions : 2.69 x 2.69 x 5.29 inches; 4.97 ounces
Item model number : 043035
UPC :
Manufacturer : LorAnn Oils
Units : 4 Fluid Ounces
Best Sellers Rank: #1,025 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Natural Extracts
#3 in Natural Extracts:
Customer Reviews: 4.4 4.4 out of 5 stars 25,849 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 2
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange. Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel. Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever. [ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ] My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later. I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe. Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!
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