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Lloyd Pans

Lloyd Pans Quik-Disk Jumbo 30 Inch Perforated Pizza Disk - PSTK

Based on 6 reviews
Condition: New
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$195.06

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Availability: In Stock.
Fulfilled by LloydPans Kitchenware
Arrives Wednesday, Nov 11
Order within 1 hour and 18 minutes

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At a glance

Condition
New
Size
30 in
Model
QD30-30-PSTK
Dimensions
30"D x 30"W x 0.06"H
Weight
3 lb
Color
Dark Gray
Material
Aluminum
In the box
Pizza Disk

Features 5

  • Heavy 14 Gauge Anodized Aluminum
  • Easy release coating is PFAS free, non-toxic, safe, and easy to clean
  • Durable hard coat anodized aluminum is metal utensil safe
  • NSF approved

Description

Professional NSF approved pizza baking disks in multiple Jumbo sizes. Pre seasoned Tuff-Kote (PSTK) aluminum. Exceptional durability outlasts and outperforms mesh screens for thin crust pizza. PFAS free, water-based release coating. Fast cooking, easy clean-up. NOTE: This item will not fit most home ovens.

Specs 25

Material Aluminum
Brand Lloyd Pans
Color Dark Gray
Shape Round
Special Feature Manual
Brand Name Lloyd Pans
Global Trade Identification Number 08
Number of Packs 1

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • Zip Pay in 4
  • Financing through Apple Pay
  • Financing through Google Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

Hope your hungry!
Size: 30 Inch
This is a huge, well built pan. The pizzas this things makes are monster. The only reason I would not give it 5 stars is because the larger holes with very squared corners make the pizza lock down into the pan during baking. It doesn't stick, but trying to shake a 15# pizza off a 30" pan is hard. I have found that if you slide a piece of cardboard between the pizza and pan from one edge to the other after baking it will make the pizza release more easily. Had the holes been chamfered during the machining process, it would be the perfect pan. Still, it makes an impressive pie! ... show more
Reviewed in the United States on September 27, 2015 by SaveUmore
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