KWS MS-10NT 320W Motor Electric Meat Slicer 10-Inch with 304 Stainless Steel coated with Teflon Blade, Frozen Meat/Cheese/Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]
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Availability:
In Stock.
Arrives
Monday, Jun 1
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Color: Silver Exterior with Teflon Blade
Features
- Powerful Motor (0.4HP): Equipped with a robust 320W motor, the KitchenWare Station Commercial Semi-Automatic Meat Slicer delivers exceptional slicing performance. This powerful motor ensures smooth and consistent slicing, making it ideal for home, residential, commercial kitchens, where efficiency and speed are crucial.
- Thickness Adjustment Control: The slicer features a thickness adjustment control that allows for precise slicing control. With a range of 0 to 10 mm depending on models, you can easily adjust the thickness of your slices to suit your preferences. This feature ensures precise and uniform cuts, making it perfect for slicing meats, vegetables, cheeses, and fruits.
- Premium Teflon-Coated Blade for Superior Performance: The 10-inch blade is made from high-quality 304 stainless steel, coated with non-stick Teflon to reduce drag and resist residue buildup, ensuring minimal downtime for cleaning. Both the gauge plate and blade cover are also Teflon-coated, providing a smoother, more efficient slicing experience, especially when handling sticky or greasy items like cheese.
- Built-in Sharpener for Razor-Sharp Precision: Equipped with a built-in dual whetstone sharpener, the MS-10NT makes maintaining a razor-sharp blade effortless, ensuring top slicing performance over time. The integrated ring guard assembly adds an extra layer of safety, making this slicer easy and safe to use, even during heavy-duty operation.
- Removable Product Tray (7" L x 7.5" W x 5.5" H): The large, easily removable product tray accommodates various food items and simplifies cleaning, ensuring thorough sanitation and speeding up the prep process in busy kitchens.
- Quiet Operation: Enjoy a peaceful kitchen atmosphere with the slicers quiet operation. This feature is particularly beneficial in professional environments where noise can disrupt workflow, allowing you to focus on your culinary creations without distraction.
- Easy to Use: The KitchenWare Station Commercial Semi-Automatic Meat Slicer is designed for easy operation. It features a simple and intuitive control that makes it easy to set the desired thickness and start slicing, and an innovative design equipped with springs that effortlessly assist in pushing the product tray, ensuring smooth operation during each use.
- Certified for Safety and Quality Assurance: Our slicer has been carefully evaluated and meets the stringent safety and performance standards set by Intertek's ETL Certification and NSF Certification. Our slicer is not only safe but also built to withstand the demands of professional kitchens while adhering to hygiene regulations. Choose our ETL and NSF certified slicer for high-performance slicing, safety, and quality assurance in your commercial or home kitchen!
Brand: KWS KitchenWare Station
Product Dimensions: 20.1"L x 18.5"W x 15.5"H
Material: Stainless Steel
Color: Silver Exterior with Teflon Blade
Special Feature: Adjustable Thickness, Heavy Duty, Multipurpose, Powerful Motor, Removable Blade
Recommended Uses For Product: Cheese, Meat, Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: Stainless Steel
Item Weight: 36 Pounds
Blade Length: 10 Inches
Brand: KWS KitchenWare Station
Product Dimensions: 20.1"L x 18.5"W x 15.5"H
Material: Stainless Steel
Color: Silver Exterior with Teflon Blade
Special Feature: Adjustable Thickness, Heavy Duty, Multipurpose, Powerful Motor, Removable Blade
Recommended Uses For Product: Cheese, Meat, Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: Stainless Steel
Item Weight: 36 Pounds
Blade Length: 10 Inches
Blade Shape: Round
Operation Mode: Semi Automatic
Manufacturer: KWS KitchenWare Station
Item Weight: 36 pounds
Item model number: MS-10
Is Discontinued By Manufacturer: No
Date First Available: October 23, 2015
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jun 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: 12-Inch Teflon Blade with Silver Exterior
This slicer is awesome. I use it to slice many different meats, but mostly either beef roasts or bacon that I cured and smoked. Although I have not made prosciutto, I have tried slicing the bacon that thin, and I can do it. Pros: easy to use, repeatable slices at thick or thin. I slice bacon thick (setting 5) and beef for sandwiches at about setting 2. One hint is to slice the meet when it is cool, but not frozen. You can slice frozen, but it tends to be difficult. The slicer runs very quietly and smoothly, and cuts through the meat with little effort. Note that neither this slicer nor any other I have seen is intended to cut bones - don't do it. Cleaning is not all that difficult, but you do have to take the machine apart including taking the blade off, which has three screws that hold it in. It takes me about 15 minutes to clean it. Unfortunately you need to do it by hand. Also, the blade is unbelievably sharp; so, I HIGHLY recommend you get some of the gloves that are intended for dealing with sharp knives, etc. They look like chain mail. The slicer comes with a sharpening stone that is easy to install and use, and it works! Cons: The instructions are not so obvious. Fortunately, the slicer came with the blade on; so, you don't need the assembly instructions. Some reviews complain that the slicer is too heavy (40 lbs), but it has to be; otherwise it would slip all over the place. That said, the weight is not really a con, but a necessity both because of the powerful motor and for stability. The only real con I can come up with is that there are a few little nooks and crannies in which meat "dust" tends to accumulate; so, cleaning requires some care. I use Clorox wipes followed by a damp paper towel. To deal with the weight, I purchased a rolling table from Ikea that is the same height as my counter top. This has a wooden butcher block top and two metal shelves. Perfect for the slicer, and I can roll it into the laundry room when it is not being used. Again, I can't recommend enough some good gloves for handling the blade if you like your fingers. I got these: NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Large for about $10. Well worth it. I have seen that the slicer comes in a 10" model and a 12" model. Go for the larger size. You will need it. Also, there is an option to get a Teflon coated blade or not. Go with it, it is only about $10 more, and the Teflon keeps the meet from sticking to the blade. Not the edge, of course, but the rest of the blade.
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Reviewed in the United States on June 2, 2018 by Kevin
Color: Silver Exterior with Stainless Steel Rem...
This slicer is fantastic. Well made. Slightly smaller than the huge ones you would see at a deli counter but without loosing the quality solid feel when working with it. This would work well for a small to mid size caterer or in my case, someone that wants the pro-level slicer at home. It stays firmly put on the counter while you are using it and will cut paper thin slices. I’ve wanted one for quite some time. This one for me is the best value for the money.
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Reviewed in the United States on February 6, 2026 by JH
Color: Silver Exterior with Teflon Removal Tool...
The KWS MS-10DT is a well-built, smooth running machine that cuts meat beautifully. I've cut many cold cuts in varying thicknesses, semi-frozen beef for Italian beef, and homemade bacon. The slices are consistent end-to-end and top-to-bottom. It even cuts super-thin slices dialed down at a 0.5 setting. I chose this model for two reasons: reviews (faith/hope) that it would slice thin and even, and for the blade removal tool. After watching cleaning videos I decided it was too scary without one. This was one of the few brands in the 10” class that had it. I was disappointed that the less expensive MS-10NT didn't include one (and you can't easily add it – the tool requires matching holes in the blade). I should probably ding it a star for these but I won't because I'm so happy with the cutting performance. 1) Even with the Teflon blade, slices occasionally stick, get pulled through and flung out the back. I think a slice guard that is larger with a tighter fit to the blade would stop this. 2) The first down-facing pin on the product grip is a thick piece of plastic to keep the grip from banging on the product tray. However, when slicing a long, thin product (ex. pepperoni), this is the only tooth to grip it and it doesn't do a very good job. 3) The gap between the blade and product tray should be smaller. Combined with the length of the teeth on the product grip you're left with a substantial sized meat-end that can't be sliced. A few things others have noted: 4) You can't cut full length bacon. This is just a fact for any 10” machine. 5) Cleaning is a bit time consuming but no worse than any other slicer of this type. 6) I never had the slicer slide around. Just keep the feet and countertop very clean. 7) The slicer DOES slice completely end-to end. Just make sure you push the tray all the way (compressing the spring underneath). It might be a little easier if they had used a rubber bumper instead of a spring. All-in-all I'm happy with the machine and would recommend it.
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Reviewed in the United States on July 12, 2025 by Raleigh Remodeler