Japanese Chef Knife 8 Inch, Damascus Steel, Razor Sharp Kitchen Knife
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Availability:
Only 10 left in stock, order soon!
Arrives
Thursday, Oct 15
Features
- Real 67-Layer Damascus Steel Japanese High-Carbon Core Forged from genuine 67 layers of folded Damascus Steel (33 per side) around a Japanese 10Cr15CoMoV core at 602 HRC, with a wave pattern forged in not laser-etched. The sharp core plus tough, rust-resistant cladding make this damascus chef knife / japanese knife dependable at home or in pro kitchens.
- Razor-Sharp 15 Edge Hand-honed to a 15 angle per side with traditional Japanese technique, this chef knife glides through meat, fish and veg with surgical ease and almost no drag. Razor-sharp out of the box, the hard core keeps this kitchen knife / cooking knife keen far longer than ordinary blades.
- Ebony Handle & Full-Tang Balance A full-tang build runs steel through the ergonomic ebony handle for strength and perfect balance, finished with a mosaic pin for grip and style. Less wrist fatigue on long prep a balanced chefs knife / japanese chef knife / professional chef knife you'll trust on every cut.
- 8-Inch Pro Specs & Easy Care This 8" damascus chef knife is 13.4" overall (8" blade + 5.4" handle), 240 g, just 0.1" thin for low-friction slicing, chopping and mincing. Hand-wash and pat dry no soaking, no dishwasher to keep this all-round kitchen knife sharp and bright.
- Beautifully Boxed Gift In premium gift packaging, this chef's knife is a gift people remember for Christmas, birthdays, weddings or housewarmings. Forged-Damascus artistry meets real cutting power a japanese chef knife any cooking lover will treasure.
Blade Material: 10Cr15CoMoV core, High Carbon Stainless Steel
Brand: IGNITED CUTLERY
Color: damascus pattern
Handle Material: Ebony
Blade Edge: Plain
Brand Name: IGNITED CUTLERY
Manufacturer: ignited cutlery
Number of Items: 1
Included Components: Hard Shell Magnetic Gift Box, Japanese Damascus Steel Chef Knife
Model Number: B206
Unit Count: 1 Count
Blade Edge: Plain
Construction Type: Forged
Blade Material Type: 10Cr15CoMoV core, High Carbon Stainless Steel
Handle Material: Ebony
Material Type: High Carbon Stainless Steel
BladeLength: 8 inches
Item Weight: 8.32 ounces
Item Length: 13.4 inches
Size: 8"
Color: damascus pattern
Blade Color: damascus pattern
Item Highlight: Japanese 10Cr15CoMoV Core Steel, Real Damascus Steel, Ergonomic Ebony Handle, Full Tang Construction
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 15
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This is my second knife from this company, and like the first, I’m very impressed, primarily with the performance, but also with the aesthetics of the Damascus build. Until I started using high-end knives like this one, I had no idea how bad my old stuff really was, lol. I would like to preface my comments here by saying that more often than not, well, I’m not really the best chef, but sometimes I get it right. I have been trying to improve my game as of late, and part of that process has been to actually use quality cutlery during preparation, and to do things right (i.e. actually using a cutting board), as opposed to my less-than-ideal previous practices. And as far as doing things right, well, it’s a lot more predictable when you are using the right tools, and that is precisely what this knife is – a very effective, pleasure to use, kitchen-prep tool. I’ve been learning more about the various blade angles, and I’m now partial to the 15-degree designs like this one. That 15-degree blade edge makes for a fantastically sharp knife and it cuts with minimal or non-perceptible resistance. The trade-off with the blade angle compared to less aggressive models at say 20-degrees, is that the edge is a little less resilient. For me, I prefer the possibility of less resilience which may require more care/sharpening, over a knife that is noticeably less sharp with a less aggressive angle. Aside from an excellent blade, the knife is fundamentally balanced and comfortable to use. It is a full-tang design, and it cuts predicably. The handle is nothing fancy – just a straight handle. I have others that incorporate more of a curvature. I think the handle design come down to preference – I can’t say that I am partial either way as the handle is comfortable and fine by me. The handle material is claimed to be ebony wood, and that appears accurate. Overall aesthetics are attractive. The knife is indeed a legitimate Damascus style with dozens and dozens of layers over a core material, and it looks impressive, particularly compared to regular cutlery. The knife comes well-packaged and in a gift-quality box. I don’t have any negative comments as there isn’t anything not to like here. That said, I would caveat that by noting that this is a $100 knife. For someone serious about their work in the kitchen (just like a professional mechanic), having the right, quality tools makes a big difference, and often times they come with a price tag, but it’s not always for everyone. Would I like to see the price a little lower? Sure, I would, but I will say that this is a very nice knife for folks serious about their work or hobby in the kitchen.
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Reviewed in the United States on August 21, 2026 by Kevin
As an avid home cook with decades of prep work under my belt—and someone with a deep appreciation for quality steel, edge geometry, and fine woodworking—this knife immediately stood out the moment it came out of the box. It manages to balance high-end aesthetic appeal with genuine kitchen utility. Blade Construction & Metallurgy Damascus Pattern & Heritage: The 67-layer cladding is visually striking. The undulating Damascus pattern immediately calls to mind the folded steel traditions of historic bladecraft. While the outer layers serve primarily for aesthetics and clad protection rather than legendary katana-like battle strength, the visual depth and polish are executed with precision. Core Steel & Edge Retention: At the heart of the blade is a high-carbon steel core. The heat treat feels dialed in, allowing the edge to take a hair-popping, razor-sharp factory grind right out of the box (handle with care on your first prep session). High-carbon cores of this caliber offer noticeably superior edge retention compared to softer, standard stainless kitchen knives, meaning far fewer trips to the sharpening stones. Ergonomics & Balance Full-Tang Build: The true full-tang construction provides structural rigidity and peace of mind. You can feel the solid, unified balance through the entire length of the knife. Handle Execution: The fit and finish on the handle scales are seamless—no proud pins, gaps, or rough edges against the tang. It fills the palm naturally and provides excellent tactile control whether you use a full-hand grip or a proper forward pinch grip on the blade spine. In-Hand Balance: The point of balance sits right where it should, reducing hand and wrist fatigue during extended dicing, mincing, and slicing sessions. Care & Maintenance (Crucial for High-Carbon Steel) To keep a knife like this in peak condition for years, standard kitchen knife etiquette applies: No Dishwashers: Harsh detergents, high heat, and abrasive cycles will destroy the handle finish and damage the keen edge. Wash & Dry Immediately: High-carbon blades must be hand-washed with mild soap and dried thoroughly right away. Never leave it sitting wet in the sink or soaking, to protect the finish and prevent surface oxidation. Board Care: Pair this with a proper end-grain hardwood or quality soft cutting board to preserve the fine edge angle. Summary This is both a professional-grade culinary tool and a veritable work of art on the magnetic knife strip. The blade geometry, razor-sharp factory edge, comfortable ergonomics, and gorgeous Damascus finish make this an exceptional value for any serious cook or blade enthusiast. A definitive 5 out of 5.
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Reviewed in the United States on August 22, 2026 by Jon Strong
This is my new favorite cooking knife. Not only is it beautiful, but it’s insanely sharp. The way it slices through a piece of paper, cooked steak, or carrots is like a hot knife through butter. With the lovely Damascus steel look it’s also a beautiful addition to the kitchen. The steel of the knife runs the entire length with the handle being built around it. I did notice that the handle is not perfectly in line, but the millimeter or two of difference could have simply been that the handle didn’t have as much moisture in it as a steel did. Looking through the pictures, you can see that I have a Band-Aid on my thumb. This is entirely because of the knife. I was trying to get the protective cover back on the blade for photos and missed slightly. It’s been four days since I took the pictures and I am still dealing with a healing thumb-obviously it’s a very sharp instrument. I also want to add that any weird spots that you may see on the blade are water spots and NOT imperfections in the blade itself. Whether you want this for your own kitchen or as a gift for someone else, this is a great knife to add to a kitchen set. I will definitely be looking for additional products from this line to slowly replace the knives in my kitchen.
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Reviewed in the United States on August 26, 2026 by AMO
Quick verdict: A visually impressive knife with a genuine Damascus look, excellent sharpness, and a high-quality handle—though there are a few points that require a realistic perspective, particularly regarding its origin, steel quality, and long-term performance. Craftsmanship & Material Quality: • Damascus Steel The knife feels premium: the Damascus pattern is clearly visible, and the surface is uniform with no awkward transitions. It is genuine Damascus, not merely a laser-etched pattern—this is evident from the depth and irregularity of the lines. • 10Cr15CoMoV Core Steel This high-performance Chinese steel is comparable to Japanese VG10. In practice, this means: • High sharpness right out of the box • Good edge retention • Slightly more sensitive to lateral stress It is ideal for precision kitchen work. • Full-Tang Construction The knife feels solid in the hand; there is no wobbling and no gaps between the handle and the blade. This inspires confidence and ensures good balance. • Ergonomic Ebony Handle The handle feels smooth but not slippery. It looks elegant and is well-balanced. It remains comfortable during extended cutting sessions—no pressure points, no fatigue. Everyday Cutting Performance: I used the knife for typical kitchen tasks: • Vegetables: Tomatoes, onions, bell peppers—everything slices cleanly. The sharpness is impressive. • Meat: The knife really shines with raw meat; making fine cuts is effortless. • Herbs: Very precise, without crushing the herbs. The blade is thin enough for delicate cuts yet sturdy enough for tougher tasks like squash—though I would exercise caution here to avoid damaging the edge. Origin: Made in China – a realistic perspective Although the knife strongly resembles Japanese knives in terms of appearance and technical design, it is manufactured in China. This is not a disadvantage, but it is important for managing expectations: • The quality is excellent for the price. • The craftsmanship rivals that of many mid-range Japanese knives. • The steel performs well, though it is not quite on the level of genuine premium Japanese knives. It offers a very strong overall package for its price point. Care & Durability: After several weeks of use: • Edge retention is good, though it requires regular honing—typical for this type of steel. • No rust spots or discoloration. • The handle remains solid and shows no cracks. Important: Hand washing is mandatory. The knife would quickly deteriorate in a dishwasher. Who is this knife for? • Home cooks looking for a visually impressive and very sharp knife • Users who value genuine Damascus steel • Anyone seeking a high-performance knife without the premium Japanese price tag Not ideal for: • Very rough kitchen tasks • People who want a knife that requires absolutely minimal maintenance Personal Verdict: The IGNITED CUTLERY Chef Knife impresses both visually and functionally. It feels high-quality, cuts superbly, and offers great value for money. While it is worth noting its Chinese origin, this does not detract from its actual performance. It is a knife that is a pleasure to use—and one that definitely makes an impression in the kitchen.
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Reviewed in the United States on August 19, 2026 by Olli
This 8‑inch Japanese chef knife is absolutely beautiful in person—the real 67‑layer Damascus pattern gives it a premium, handcrafted look, and the ebony handle feels smooth and solid in the hand. The full‑tang construction and balanced weight make it feel like a true high‑quality kitchen tool, and the presentation box makes the whole experience feel even more elevated. What really impressed us is the performance. The razor‑sharp 15° edge slices through vegetables, meat, and herbs with almost no resistance, exactly as described in the product details . My husband does most of the cooking in our home, and this quickly became his go‑to knife for slicing and cutting. He loves how predictable and smooth each cut feels, and the thin blade makes prep work feel effortless. The balance of the ebony handle and the full‑tang design also reduces wrist fatigue during longer cooking sessions . After several uses, the edge has stayed impressively sharp, and caring for it has been simple—just a quick hand wash and dry, as recommended . Overall, this knife delivers both beauty and performance. It looks high‑end, feels great in the hand, and has genuinely improved our daily cooking routine. If you’re looking for a chef knife that stands out and performs at a professional level, this one is an excellent choice.
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Reviewed in the United States on August 23, 2026 by Nina
If you’re getting this type of a gift for someone, then they’re gonna love it. It just comes very well presented, and shines right when you open it. It’s really a beautiful night with a dark wood contrasting and offset against the shiny Damascus played. The blade is very sharp and it is strong steel. No bend at all. Very high and nice typically have a flat piece at the end of the blade to protect your finger, and also a wide bolster on the back. This has none of those. But then again I’m not a huge fan of the piece on the back because it always tends to rust. So I’m OK with that, but I do wish that the blade had the finger guard which is essentially just wider metal at the back to protect your hand if it slips. Overall, the handle feels good in your hand and then I feel feels well. Waited for you. It looks good enough that you could just display it in your kitchen and call it a day. Did this nitrous need to work so don’t just display it, use it!
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Reviewed in the United States on August 22, 2026 by UE
This is a beautiful, well-crafted chef’s knife with a striking Damascus pattern and an elegant ebony handle. The wood and metal components fit together seamlessly, giving the knife a very polished appearance, and the decorative mosaic pin is a nice finishing touch. The ebony handle is smooth and comfortable to hold, and the full-tang construction gives it a substantial, durable feel. The balance is very slightly front-heavy, which gives it a nice, steady feel when cutting, while the overall construction feels rock-solid. This knife arrived extremely sharp and slices through vegetables, meat, and other ingredients with minimal effort. It is relatively thin, making it feel precise and responsive during food preparation. I am very pleased with this knife. It combines excellent sharpness, a comfortable handle, and solid construction. It would make a beautiful addition to any kitchen as well as a wonderful gift for anyone who appreciates quality knives, and I highly recommend it.
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Reviewed in the United States on August 19, 2026 by Crazy Dog Lady
This 8-inch Japanese chef knife is an excellent addition to my kitchen. The Damascus pattern gives it a beautiful, high-end appearance, while the razor-sharp edge makes slicing and chopping much easier. It handles vegetables, meat, and other everyday ingredients smoothly and precisely. I also really like the ergonomic ebony handle. It feels comfortable and balanced in my hand, even when I’m using the knife for longer prep sessions. The full-tang construction gives it a solid, sturdy feel without making it overly heavy. Overall, this knife combines great looks with excellent performance. It feels like a quality kitchen tool and would also make a nice gift for someone who enjoys cooking.
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Reviewed in the United States on August 30, 2026 by Shayne W.