imarku Damascus Chef Knife, Super Sharp Kitchen Santoku Knife 7 Inch, Powder Steel Forged Japanese Cooking Knife for Collection, Chopping Knife Meat Vegetable, Christmas Gifts for Women Men
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Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Jun 17
Style: 7 inch santoku knife
Features
- [Durable and Sharpness] This 7-inch chef's Santoku knife blade is forged with innovative powder steel combined with damascus steel technology. The hardness of the blade is 621 HRC. Initial sharpness value of 150, lasting sharpness of 800, 3.4 times to 5.7 times higher than the EU standard pass line requirements, the sharpness is far more than ordinary knives. Allows you to slice through food as effortlessly as butter, without damaging the fibers.
- [Exquisite Crafted & Anti-Fatigue] The handle of this Japanese knife is made of eco-friendly wood with an innovative diamond-shaped design for a comfortable and non-slip grip. Mirror-polished stainless steel adds shine while providing balanced weight distribution and stability. Also creates a seamless and sturdy connection between the handle and blade. The handle has more luxurious feel, making every grip more comfortable and secure.
- [Easy Maintenance] This santoku knife is made of stable material Powder Steel, with advanced forging technology, the chef knife blades are more scratch and stain resistant. This cutting knife is easier to clean and retains its original appearance even after repeated use and cleaning.
- [Reliable and Versatile] Double-sided cutting, with both sides of the blade at 13. Chopping, slicing, dicing and mincing a variety of meats, vegetables, fruits and breads, this kitchen knife is suitable for all your culinary needs.The scalloped Granton edges are designed to prevent food from sticking to the blade, ensuring a effortless cutting experience.
- [Ideal Gifts & Lifetime Service] This Santoku knife has a moderate overall length and is enough for a variety of uses. It comes with a delicate gift box, makes it an ideal gift choice for various occasions. With these features, our chef's knife provides a durable, reliable and enjoyable cutting experience for any home cook or professional chef. Attentive customer service: 90-day free return and exchange, lifetime warranty.
Blade Material: Powder Steel & Damascus Steel
Brand: imarku
Handle Material: Pakkawood
Blade Edge: Plain
Blade Length: 7 Inches
Blade Material: Powder Steel & Damascus Steel
Brand: imarku
Handle Material: Pakkawood
Blade Edge: Plain
Blade Length: 7 Inches
Construction Type: Forged
Blade Color: silver
Is Dishwasher Safe: No
Item Length: 12.99 Inches
Item Weight: 13.4 ounces
Date First Available: September 22, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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This set is excellent for any kitchen. The sharpener is nice to have to ensure blades don’t dull. It works for anything I need. The grips on the knives are really good and help you to make accurate cuts.
Reviewed in the United States on December 8, 2023 by TJ
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I use the chef knife every day in my kitchen, and it's become a staple for a couple of simple reasons: It's crazy sharp, making chopping and slicing a whole lot easier. The handle is comfy, so even when I'm prepping a big meal, it feels good in my hand. And honestly, it just powers through everything I throw at it, from veggies to meats. If you're after a reliable knife for everyday cooking without all the fancy sales pitch, this one's a winner. It's just a darn good knife that gets the job done. Highly recommended!
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These knives are so sharp and wash beautifully. Nicest knives I’ve ever owned. The scissors are especially nice, because they’re sharp and strong and wash easily.
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5 stars for a knife made of this steel isn’t realistic only because that would put this on par with The best of the Japanese knives. BUT… she sharpens up well and holds a good edge, it’s very comfortable and well balanced. For the cost vs quality I’m not sure it can be beat. Hand wash only, use your steel to touch up the edge, and take good care of it and it’ll be pleasure to use for years to come. Love this knife!
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Reviewed in the United States on December 20, 2023 by Jem
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At first, I didn't think this knife would really do the job compared to my other bread knife that I got from the county fair many years ago. My old bread knife is over 15 years old but still holds up amazing and I doubted anything could match it. But I wanted to try a new knife, one that had more heft and would be able to cut the bottom crust of homemade sourdough bread. One of the best ways to keep sourdough bread from being hard on the bottom crust is to line the bake pan/ Dutch oven with several layers of parchment that have been sprinkled with corn flour between the layers. This assures that my sourdough bread will come out light and not burned on the bottom. That being said, these knives are sometimes extremely challenged to cut through the bottom crust. My old knife is easily able to cut through the top crust of the bread. Anyone who makes sourdough bread knows that the top crust can be pretty hard, but it's designed that way with a soft and wonderful crumb on the inside. With this new knife, the first cut into the bread has to be very careful. You have to start off gently and very light. I made the mistake of kind of hitting it a bit too fast and hard and the knife skipped off of the bread and cut my finger. I learned my lesson from that one. But I went to cut another piece and cut different finger deeper. Then I try to third time and cut another finger down to the bone. Eventually realized I needed to back off and make the first few cutting motions as delicate as possible. Once I got the knack of it, I was able to work with the knife much easier. It has some decent heft and made cutting through the crust at the bottom much easier and with much less effort. My old knife took four or five draws in order to cut the crust. This new knife took about two draws across the bottom and it was cut all the way. So yes it worked really good for me! I could have avoided cutting my fingers if I had not pressed so hard on the knife expecting it to make those initial cuts through the bread. I realized that it has to be approached very slowly at first and once it makes those first half inch slits on the top crust, Then you can simply go gently through the rest of the bread until you hit the bottom crust. On the bottom crust you can hit it a little more aggressively. It's surprised me that this knife was as good as it was. I didn't expect it to be as good as it was and I was ready to wrap it up and send it back until I realized it was a pretty good knife and is somewhat better than my older one, even though my older one is amazing still! I think for the price it is a decent knife. It comes with two plastic nibs to cover the tip point and the rear corner of the blade. I do not find these things useful or all that protective because they just fall off. The box is elegant and is great for storing. One thing I didn't like about the knife was that once I cut the first loaf, the blade seem to already have linear scratches on it! So I don't know if it's because the metal is softer, or the bread cut through the protective coating if there is one. Maybe it's just part of breaking in a knife. I would give it 4.5 stars But I rated it as five stars because you can't do 4.5.
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Reviewed in the United States on October 5, 2023 by Reviewer
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I cook a lot, many of times feeding 15+ people. My last Japanese made, best chef knife ever, had seen it's last days (over 20 years old). I wanted a quality knife to replace it. This knife fit the bill. The weight of the knife is perfect. Easy to hold, sharp blade. Very happy with my purchase.
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Reviewed in the United States on December 20, 2023 by ATOMICSKIN
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Reviewed in the United States on November 4, 2023 by Lynn