imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife, Kitchen Gadgets 2025, Birthday Gifts for Him Her, Best Gifts for Women Men








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Color: A-Brown
Features
- Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- Hollow Edge Design: The 7-inch santoku japanese chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
Blade Material: High Carbon Stainless Steel
Brand: imarku
Color: A-Brown
Handle Material: Pakkawood
Blade Edge: Hollow
Blade Material: High Carbon Stainless Steel
Brand: imarku
Color: A-Brown
Handle Material: Pakkawood
Blade Edge: Hollow
Blade Length: 7 Inches
Construction Type: Forged
Item Weight: 6.88 ounces
Blade Color: silver
Is Dishwasher Safe: No
Item Length: 12 Inches
Manufacturer: imarku
Size: 7"
UPC: 712673069450
Item Weight: 6.9 ounces
Item model number: I-KSK0064DB
Date First Available: May 8, 2020
Frequently asked questions
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