HONEY-BEAR - Reserve Limited Edition | Reserve Roast, Whole Bean, Nicaragua's Coffee, 300g 10.6oz | Rich Specialty Grade Coffee packaged at the source | by Twin Engine Coffee

Removing from fruit We harvest this coffee and roast it at the source. This ensures ultimate freshness. More than that, your purchase supports the tens of families involved in the roasting, growing, packaging and everything required to craft this amazing coffee. What is "honey processing"? Conventionally, coffee is picked, removed from its fruit and then dried in the sun. If you leave some of the fruit on the 'beans' when you sun-dry it, that fruit 'melts' over the coffee locking in its flavor and adding a touch of sweetness. The effect is impressive and tasty. That's why these coffees are rated so highly. It had never been done in Nicaragua when we started. That was the birth of the Honey-Bear Reserve. When you have this bag of coffee at home, you'll see that we have given you all sorts of information on the package. Fauna and Flora. What kind of trees grow around these coffee plants? Does it impact the taste? You be the judge. A full description of the environment is on your package. Every bag of HONEYBEAR by Twin Engine is hand-stamped. This is one of our Reserve coffees and is very special. So we give it the care and attention that it deserves. Each bag looks slightly different because hand stamping yields different impressions every time. Since the coffee is roasted in small batches to ensure quality and to maintain the craft, we thought that maybe we could do the same thing with the bags. The work is hard but it has created work for several people in our community here in Nicaragua. Roasting and living at the Source means that your purchases go to create jobs here in Nicaragua that never before existed. Making it easy for you to choose a coffee that is environmentally sustainable, creates jobs, Organic, and the highest quality, is our job. We're honored to do this for you. Thank you for making us part of your coffee ritual.