High Pressure 200000 BTU Banjo 1-Burner Outdoor Propane Burner Gas Cooker with 0-30 PSI Adjustable Regulator and Steel Braided Hose (Balck) SA1250
Condition: New
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Availability:
In Stock.
Arrives
Monday, Oct 6
Color: BALCK
Features
- PORTABLE: Easy to set up and transport.They are portable and can be used for camping, RVs, tailgating, and backyard parties.
- RUGGED: Rugged construction made of heavy duty metal for long lasting durability.
- POWERFUL: Produced by 200,000 BTU cast iron Banjo burners. Includes CSA Listed 0-30 PSI adjustable regulator and steel-braided hose.
- VERSATILE: Good for Grill Griddle Stir Fry Boil Steam Deep Fry Home Brewing
- UPGRADE: SA1250 Improve full body finished with heat resistant paint / None charred dust and peeling paint.(Paint will withstand 200,000btu at the moment)
Color: BLACK
Material: Alloy Steel, Cast Iron
Brand: COOKAMP
Heating Elements: 1
Controls Type: Knob
Included Components: Burner, Regulator, Hose
Power Source: Propane
Manufacturer: COOKAMP
UPC:
Color: BLACK
Material: Alloy Steel, Cast Iron
Brand: COOKAMP
Heating Elements: 1
Controls Type: Knob
Included Components: Burner, Regulator, Hose
Power Source: Propane
Manufacturer: COOKAMP
UPC: 728662066034
Product Dimensions: 16 x 16 x 13 inches
Item Weight: 29.2 pounds
Country of Origin: China
Item model number: SA1250
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Oct 6
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: BALCK
We've been putting on an annual crayfish boil for the past 10 years or so. For the first 9 years we rented two burners and two 60 quart pots, but I finally decided to buy some better equipment this year, and I am so glad I did! The rental units were probably 50,000 BTUs at best, and with those it took nearly an hour to bring 40 or so quarts of water to a boil. With this 200,000 BTU CookAmp it took less than 30 minutes, and we were only running it about 75% open. I'll do a test with the gas at 100% when I get a chance and provide an update. Having a powerful burner is essential to a good finished product because you need to be able to return to a boil as quickly as possible after dumping in 25 - 30 pounds of crayfish. I cranked the gas up to 100% and we were boiling again in about 6 minutes, which is very fast. In addition to this burner I had another one which I bought at a local store earlier in the year. It is a jet burner capable of about 190,000 BTUs and the price was about $65 vs. $100 for the CookAmp. The cheaper burner is fine but I would highly recommend spending the extra money for the CookAmp for the following reasons: 1.. The paint on the CookAmp is heat resistant. The appearance will change a bit but it will not burn off like the paint on the majority of other burners, including my cheaper one. When paint burns off it stinks and makes a mess. 2. The CookAmp is very sturdy and substantial, a very high quality product. 3. The wind guard on the CookAmp protects the flame better. In daylight it is hard to see the flame, but you can feel it, so you will know it is on! 4. The CookAmp is quiet. The Jet burner was running right next to it and sounded like the engine of an F-18, which is kind of cool, but I think I prefer less noise and more action. 5. The CookAmp has adjustable airflow so you can fine tune it for maximum output. (I messed with it just a little - it seemed to work perfectly no matter what I did with it.) For such a substantial piece of equipment, $100 is really not bad at all. I'm seriously thinking about getting another one and will probably keep the cheaper Jet burner as a backup. Yes, you can get a decent burner for a little less money, but this one is a huge bargain considering the quality and the price. I was nervous about taking a chance on a product that had not been reviewed yet, but I'm so glad I did!
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Reviewed in the United States on May 1, 2018 by Ken Stewart
Color: BALCK
This can give you some flame! Works fantastic!!!
Reviewed in the United States on August 12, 2024 by A
Color: BALCK
Good
Reviewed in the United States on September 28, 2024 by Raj rai
Color: BALCK
Great quality, good weight for durability
Reviewed in the United States on November 3, 2023 by DawnAmazon Customer
Color: BALCK
Works well but you must follow directions closely to lite. Puts off lots of btus. Gret for canning.
Reviewed in the United States on March 12, 2019 by smudge
Color: BALCK
We brewed a couple batches of a Russian Imperial stout for our first use of this burner. I loved that I was able to go from full on jet burner to get the wart up to a fast boil then was able to adjust the flame down for the gentler part of the boil.
Reviewed in the United States on May 12, 2024 by M. Brownson
Color: BALCK
An excellent product for making Shinwary Carrai, and all other frying meats, for big families outdoor meals.
Reviewed in the United States on May 19, 2024 by Nadir shinwary
Color: BALCK
Very happy with product
Reviewed in the United States on June 2, 2024 by Merle