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Availability:
In Stock.
Arrives
Saturday, Nov 14
At a glance
- Condition
- New
- Color
- Black (New Model)
- Pattern
- Scale
- Model
- VSTN-2000B
- Weight
- 265 g
- Material
- ABS Resin
- Display Type
- LCD
- In the box
- Hario V60 Drip Coffee Scale and TimerBlack
Features 5
- Drip Coffee Scale: Perfect measurements make for a perfect brew. Harios V60 drip coffee scale measures in 0.1 gram increments for the highest precision. Designed to perfectly accompany your Hario V60 coffee drippers
- Designed for Coffee Lovers: Perfect for your daily pour over or manual coffee pours. This scale features a built-in timer to help you follow and repeat brew recipes accurately. Auto-off feature after 5 minutes (not activated while timer is in use)
- Slim Design: The V60 drip scale is designed to comfortably fit a server while maintaining a small footprint in your kitchen. Slim, sleek and easy to store
- Updated Features: Decreased start-up times, improved reaction rate, anti-slip rubber feet, improved water resistance
- Product Details: W120D190H29mm; Capacity 2,000g maximum; Uses 2 AAA batteries
Description
Making the perfect pour over is now made easier with the Hario coffee weight scale and timer. The scale measures in 0. 1 gram increments which make your coffee more consistent than ever before. Not only that, the scale includes a timer to help you perfect that pour as you use the Hario V60 setup. New Model features decreased start-up time, improved reaction rate, anti-slip rubber feet, and improved water resistance
Specs 18
| Brand | HARIO |
|---|---|
| Color | Black (New Model) |
| Recommended Uses For Product | Manual Coffee Brewing |
| Display Type | LCD |
| Weight Limit | 2000 g |
| Weight Capacity Maximum | 2000 g |
| Form Factor | Handheld |
| Readout Accuracy | 0.1 g |
| Weigh Scale Type | Counter Scale |
| Measurement Type | grams, kilograms |
| Material Type | ABS Resin |
| Item Weight | 265 g |
| Brand Name | HARIO |
| Manufacturer | Hario |
| Unit Count | 1 Count |
| Item Type Name | Hario V60 Drip Coffee Scale and Timer, Black |
| Model | VSTN-2000B |
| Part Number | VSTN-2000B |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Accurate and well made
Color: Black (New Model)
Pattern Name: Scale
This scale reacts quickly and weighs to the tenth of a gram, so the accuracy is very good. It's a bit picky about the button pushes, and I found that it takes two firm pushes of the on/off switch to turn it on, and a short push followed by a long to shut it off. The scale is well made but the display is not particularly bright and seems to be the old type of liquid crystal display. Not a big deal as it's readable, and as it's battery operated I'm thinking that type of display will extend the battery life. The scale stays on for five minutes if not touched, which I personally like. It's long enough that, if I have to grind a bit more coffee in the middle of a weigh, I can do it without the scale shutting off. All in all I like this little scale, and I'm sure it will serve me well for many years to come.
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Reviewed in the United States 🇺🇸 on November 30, 2022 by ZBeard
If you're not using a scale and timer when making coffee I'm worried about your coffee education.
Color: Black
Pattern Name: Scale
The Hario V60 scale and timer is right off the bat a solid unit. The batteries last forever and you'll get a durable, reliable precision worthy of the Hario name. And trust me, the Hario name is trumpeted enough it's like those people who will only drive on Goodyear tires when Yokohama tires absolutely kick butt also. Time and temperature are critical for great cooking, and the same could be said for specialty coffee preparation. When I say specialty coffee I do not mean snooty, upscale coffee, I mean the kind of coffee we as a culture are evolving into now that the days of oil in your cup are almost over. Trust me, a lot of Starbucks and Peet's and other purveyors are really just the "new" oil in your cup and their product is medium quality at best. If you are still getting your coffee from a reservoir or some sort of holding system, understand this: coffee is meant to be brewed and drunk fresh. No holding time, no sugar (some of the beans out there are so sweet you would put your ordinary go to amount of sugar in it, taste it and know it was too sweet) and milk not cream. Why mild and not cream? It's technical, but it's called 'the protein bridge.' Most baristas will not know what that means. If you find one who does, stick with them and ask them for a pourover and if they do it right (no guarantee they will) you will understand you can never go back to drip coffee ever again. Hey, I didn't start the revolution of coffee, somebody else did, but I sure don't want to lose that war and neither do you. There are big, big changes going on in the coffee world, and you want to be a part of the change. So, you personally do not have to get a Hario V60 right now, but you eventually should and you should also eventually learn to source, grind, weigh, time the brew and serve properly your own cup of coffee and there is a very, very important reason why. Because your barista won't. Big coffee chains and little ones are interested in money, not serving the best product possible, though they say they are. Only a small percentage of the dozens and dozens of baristas I have tested throughout the bay area (San Francisco) have gotten better than a D on the proper pourover process. Why is this important, because if you don't miss a step, the cup you enjoy (and most people don't even know how coffee should be drunk, truthfully) is in a word, transcendent. You need to get on to the fact I have that you have been severely under served by your coffee industry in general for a long, long time for a simple reason: ..you can still make a lot of money serving absolute crap and there are very, very few other (except for perhaps the software business) businesses - not even the food business can pass this test most of the time - can do that. There are a gillion convenience stores that will witness for me to this fact. Some of you will too. Why all this hustle and bustle about coffee? Oh, my friends, it's for the most special reason of all. It has finally gotten out, after years of divisiveness between coffee connoisseurs and coffee consumers that coffee is, and always was, the most complex and sophisticated flavor on the planet in all history, and for a long, long time to come. This sole and single fact has driven the coffee consumption of the planet from half a billion cups in 2012 to a trillion cups today. Yes, a trillion cups of coffee are consumed on Earth every year. This staggering metric is confession to the relationship we all have with the coffee bean. It goes way back, it has big mojo. Because we have had such a ritualistic and long lived relationship with this one flavor more than any other flavor in all time, it isn't until now we are elevating ourselves culturally through what we drink. I don't think all of you will agree with me, but the age of the end of alcohol as the number one go to beverage is at hand and coffee is the winner for all time. That is why the bean has been more fully dimensionalized only this late in culture due to the realization of this. Those dimensionalizations have taken the form of coffee kambutcha (which is kind redundant because coffee is already a fermented food and just enough fermented not to need 'kambutchalizing') but those of you addicted to sensory front kicks on your tastebuds, and its evil sidekick 'under-flavoring' can take a pass on my advice. So unless you are a geek like me and would buy a Brewista II over a Hario, just for the slight added features but didn't want to afford the price differential, the Hario V60 can be a well deserved choice. The Lone Comic circleR
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Reviewed in the United States 🇺🇸 on September 27, 2018 by The Lone Comic
I love it
Color: Black (New Model)
Pattern Name: Scale
This scale is a great size for a small counter (like on my boat where I live). The buttons are a bit tricky until you get the feel for them. I do wish (a bit) that the readout had a backlit feature, but I know that would shorten battery life. I use it every morning and evening to feed my Aeropress. You'll like it.
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Reviewed in the United States 🇺🇸 on December 3, 2022 by P Spencer Norby
Excelente para principiantes.
Color: Black (New Model)
Pattern Name: Scale
He estado empezando de manera amateur en el mundo del café y los productos Hario son muy buenos, resistentes y que ayudan con la preparación de mis bebidas.
Reviewed in the United States 🇺🇸 on December 14, 2022 by Moro
great simple scale for the morning routine
Color: Black
Pattern Name: Scale
I like that there aren't many bells and whistles. Just a simple scale and a convenient timer so I don't have to go back and forth between two devices when doing a pour over. Measures to an accuracy of 1-2 coffee beans.
Reviewed in the United States 🇺🇸 on November 30, 2022 by avigil
Good features
Color: Black (New Model)
Pattern Name: Scale
Having the timer and scale together is great for following pour over and Aeropress recipes. The lack of any tactile feel on the buttons is a little annoying at times. The weight update lag is noticeable, but it’s not so bad that I regret the purchase. It’s good enough, sturdy, and a good value.
Reviewed in the United States 🇺🇸 on November 8, 2022 by Kevin Condon
Nice addition to the kitchen
Color: Black (New Model)
Pattern Name: Scale
I got this after getting my first AeroPress--wanted to try different coffee amounts, brewing times, etc. It was impossible to do this without the scale--just to hard to consistently get the water and coffee weight to what I wanted to try. It's easy with the Hario. Like a lot of others, I'd love to have a brighter display, as I have to turn on an overhead light for no other reason than to read the black-on-gray numbers.
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Reviewed in the United States 🇺🇸 on November 10, 2022 by David*
Could be better
Color: Black (New Model)
Pattern Name: Scale
Being an official Hario product, I'd like to think it at least has passed a decent QC protocol. The representation and packaging are adequate and it's easy to use. There is, however, a critical flaw in my opinion -- the scale can't measure 0.1g increment after taring with an object that weighs over 200g. While it makes sense this may not be possible, Hario's own grinder(s) are more than 200g. That means I would have to measure the coffee in another lightweight container (< 150g) and then transfer the beans into the grinder, as opposed to directly into the grinder (at the point, the scale moves in 0.5g increment). Another possible improvement is adding LED backlit display. Not having any backlit is fine. It's still readable in daytime. Lastly, I thought the older version were made in Japan, but the new version is made in China.
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Reviewed in the United States 🇺🇸 on December 13, 2022 by Thomas L.