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Availability:
Only 10 left in stock, order soon!
Arrives
Monday, Jun 9
Color: Mocha
Features
- Perfect for brewing cold iced coffee by just adding coffee grounds and water
- Put the coffee grounds in the strainer and set the lid
- Gently shake the bottle to start the extraction
- 5 Cup Capacity
- Heatproof glass
Description
By just adding coffee grounds and water, you can make iced coffee. Put coffee grounds in the strainer, and set the lid. Place the spout and slowly pour small amounts of water over the coffee. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
Specs & Other Info
| Specification | Details |
|---|---|
| Manufacturer | Hario |
| Color | Mocha |
| Dimensions | 0.12"D x 0.12"W x 0.47"H |
| Key Feature | Integrated Water Filter |
| Type | Coffee Infuser |
| Filter | Reusable Filter |
| Design Style | Contemporary |
| Primary Use | Iced Coffee Preparation |
| Recommendation | Domestic Use |
| Components Included | Hario Brewing Bottle 700ml Mocha |
| Operational Mode | Hand-Operated |
| Product Model | Brewing Bottle |
| Package Quantity | 1 Unit |
| Weight | 15.3 ounces |
| Product ID | FIC-70-MC |
| Availability | First introduced March 6, 2015 |
Frequently asked questions
The Hario Brewing Coffee Bottle can be easily cleaned by disassembling it into parts. Rinse each part under warm water and use a mild detergent if necessary. The glass bottle can be cleaned with a bottle brush to remove coffee residue. Make sure to rinse thoroughly and dry before reassembling. It's also dishwasher safe, but ensure to place it securely on the dishwasher rack.
Yes, the Hario Brewing Coffee Bottle is versatile and can be used to brew both coffee and tea. The filter efficiently works for loose tea leaves as well, providing a smooth and flavorful tea infusion. Just ensure to adjust the steeping time according to the type of tea you are brewing.
For optimal results, it's recommended to use a medium to coarse grind when brewing coffee in the Hario Brewing Coffee Bottle. Fine grinds may pass through the filter and into your coffee, while too coarse a grind can lead to under-extracted coffee. Experimenting with the grind size will help you find the perfect balance for your taste.
Absolutely, the Hario Brewing Coffee Bottle is designed to be versatile and is ideal for making cold brew coffee. Simply add your coarse coffee grounds to the filter, pour cold water over them, and leave the bottle in the refrigerator overnight. In the morning, you'll have a delicious and smooth cold brew ready to enjoy.
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This is our summary and key points to consider based on customer reviews.
This versatile cold brew coffee maker has received high praise for its ease of use, quality of coffee produced, and sleek design. Users appreciate the ability to control the strength of their coffee by adjusting the steeping time and the effectiveness of the super fine filter that prevents any coffee grounds from escaping. It is highlighted as a cost-effective and enjoyable alternative to pod-based systems, suitable for both newcomers to cold brew coffee and aficionados looking to enhance their coffee experience.
Pros
- ☕ Makes delicious, customizable strength cold brew coffee
- 🔄 Super fine filter ensures no coffee grounds escape
- 📏 Compact design saves kitchen space
- 🌍 Encourages exploration into coffee culture
- 🧽 Easy to clean with the right approach
Cons
- 🔄 Requires planning for brew time
- ❓ May need additional storage for larger quantities
- 🧽 Filter cleaning needs dedication and correct method to avoid clogging
Should I Buy It?
If you're a coffee enthusiast looking to delve into the world of cold brew at home, this product is an excellent choice. Its design and functionality cater well to both beginners and seasoned coffee makers. However, consider your consumption needs and storage space, as it may require batching for larger quantities or entertaining. With its high ratings and emphasis on quality, it's a worthwhile investment for a superior coffee experience.
Color: Brown
I've been waiting for a warm spell to try this thing out, and I'm very impressed one week in. First, some background: I switched over from Nespresso pods to hario pour overs about 3 years ago, and found the whole transition rewarding, in terms of flavor and experience. It expanded my interest in coffee preparation in an enjoyable way -- bean type, grind level, ground amounts, blooming, pouring technique, etc. It was also nice to develop a calming morning coffee routine, a little early morning moment of zen. Pouring the water, watching the drips, the floating grounds in changing water levels - very meditative. But, simply dumping my hot pour overs into a cup of ice was rather disappointing -- totally ruined the richness, was impossible to calibrate everything. Even tried freezing my coffee into ice cubes! Enter this simple little device -- I've never enjoyed iced coffee more. It retains that level of control over the brewing process that pour overs provide, but is way less involved -- pushing your prep from morning to the day before, and making things a bit easier. For anyone that is 1) ok integrating a small little fold into their daily schedule 2) has faced frustrations in making a solid iced coffee and 3) is curious to get more into coffee culture -- buying this item is a no brainer. Now onto some personal tips and observations related to other comments: 1) Cleaning - this does take a bit of effort and dedication. If you totally ignore the filter altogether it will eventually clog, stop working effectively and/or get gross. From some research and experience, I would NOT recommend putting the filter into the dishwasher. Rather, every 2-3 days, I put both parts of the filter into a large cup, pitcher or bowl filled with boiling water and a drop of organic/gentle (Mrs. Meyers, Method) dish soap. You don't need to boil a full pot, just your regular tea pot, and top off with hot tap water. This seems to be working well and is what I've gleaned from other users. Also, you will need a space to store/keep the item when not in use/waiting for next use -- I would recommend laying it out to dry as opposed to having to dry it and/or store it with any moisture inside. 2) Upper Rubber Portion - this is here mostly to serve as a holder for the filter. I'm speaking of the larger wine-bottle shaped part, not the cap. So, when pouring, do NOT just take the cap off, remove this whole piece - just makes keeping things clean way easier. Some people have complained about this piece making it harder to store in the fridge, but once brewed, you don't need this part. I've been looking into whether this carafe size is standard and might fit a flat rubber cap (updates to follow). 3) Servings/Amounts - I have been using about 3 flat Hario scoopers and filling up to the 700ml mark. This makes about 2 larger iced coffees or 3 smaller ones (on the strong side), pending how much ice you use. So, if you want to make a lot of coffee, you'll have to do it in batches, and then store it in another container. I believe Hario has a larger version (maybe an older model) but even that is not that much bigger. all in all, this makes enough for 1-2 people depending on the situation. An odd downside here, say you're having a slow morning or want more than your usual dosage, well you're @#$% out of luck, as you'll have to wait at least 8 hours. Because of this, some people use an additional storage carafe no matter how much they might "need" or how many people they are serving. You also can't make more if there is any left in the brewing carafe. So definitely think about an additional container if in a multi-person household or you entertain often ... and you are ok with possible mixing different brew batches. 4) Brew Time - Recommended is 8 hours, but who really wants to do all this at 9 or 10pm every night. I leave mine in for around 12-14 hours and have not noticed any negative effects. Though, there is some sludgy thicker coffee liquid on the bottom of the carafe, but I just give it a shake before pouring. OR, I'll top off my second glass with that super potent sludge as a little powerboost sip before going to the straw. Other sundry items: Sugar - Amazon has a great oxo chefs syrups dispenser set. These can be used to store simple syrup/liquid sugar (and also sauces for cakes, and ingredients for cocktails). Making simple syrup is easy -- for iced coffee its 1 parts sugar to 2 parts boiling water. If you don't want to deal with the dispensers yet (or at all), just put your regular sugar in before the cold brew or ice, and add hot tap water until the sugar is covered, swirl until dissolved and you're good. That's what I did until my oxo set arrived. Gooseneck kettle - some complained about difficulties pouring the water into the spout (remember you have to pour it into that smaller hole given the filter holding setup) ... but any hario gooseneck kettle makes it way easier. Bonus, you'll be halfway to a hot pourover set up once fall arrives! Straws - Amazon also has a great set of reusable easy to clean metal straws from hiware If anyone actually made it to the end of this insanely long review, it's length is directly related to how much I'd recommend this product. All in all a great addition to any home of any size, triply so for coffee lovers.
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Reviewed in the United States on May 3, 2020 by ShighBrow
Color: Deep Teal
Looks great & seals well! Love the teal color- true to pic shown. Works well to steep/ cold brew tea (used about 15-20 times now). I haven’t used it for coffee yet. Keeps tea fresh for a couple days. It’s easy to clean and the mesh is holding up well.
Reviewed in the United States on May 28, 2025 by Kay
Color: Black
Lo mejor para una bebida de café frío ,ocupa poco espacio en la nevera
Reviewed in the United States on May 28, 2025 by Jorge sanchez
Color: Black
After we bought one Hario Cold Brew bottle, my parter said we needed to get another. One for regular coffee and one for decaf. The product descriptions are a bit of an issue, in some places it states it's 700 ml and others 650 ml. They ended up being the same size when they arrived.
Reviewed in the United States on February 25, 2025 by Jacob Harvey
Color: Mocha
Honestly so cute and such great quality
Reviewed in the United States on May 25, 2025 by Jasmine Belle Vazquez
Color: Mocha
In two years, I have used this coffee maker almost daily during hot weather. Following a couple of incidents, I discovered that with a little care in easing the lid off the carafe, the basket does not pop out and the lid stays on the filter, and I have not had anything like that happen since the early days. Here's how I use it: 1. The night before I coarse-grind and weigh 70 (± 5) grams of coffee as specified in the instructions. Sometimes this fills the filter to the top, sometimes not (apparently different varieties of coffee beans are not equally dense). Then I put the coffee maker together and add 700 ml of water (actually more, probably, since I know about where the level is, and now I just pour by eye till the water is above the bottom of the lid). 2. I start the mix by tilting the bottle 90 degrees and back 8-12 times -- it never leaks -- and popping it into the refrigerator for 8-12 hours. 3. I pop the top off the pour spout and drop in the contents of one packet of artificial sweetener (I don't use very much), replace the top and repeat the same mixing procedure as before. 4. I then half-fill a large glass from the carafe. 5. I ease the lid off the carafe and gently lift it and the basket out of the liquid, remove the lid from the basket, and squeeze the bars of the basket to drip more liquid into the carafe; then I place the basket into a bowl to catch more of the fluid. 6. I add water to the half-glass of concentrated coffee to fill it, and I add enough water to double the level of liquid in the carafe. Then I put the lid back on the carafe and place it in the fridge. I can now just pour out glasses of cold-brew coffee at will straight from the carafe throughout the day, and I also have a glass of coffee already poured and diluted. 7. At the end of the day I rinse everything in hot water, sometimes adding a little dishwashing liquid and using a brush. The only problem I have is that I don't have a garbage disposal and can't tolerate getting coffee grounds in the drain, so after I dump the basket, I take it outside for a three-second rinse under the hose. This is not convenient, of course, but in the absence of a disposable filter paper (not an option for cold brewers) I have no choice. -- All in all I find this cold-brewer to be an excellent way to brew a day's worth of coffee, as long as I remember the night before to set it up.
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Reviewed in the United States on October 6, 2023 by J. B. Levin
Color: Brown
Bought this because the size that fits into the door of my refrigerator. Makes great coffee and doesn't take up room in rest of the fridge!
Reviewed in the United States on March 28, 2025 by Christopher J. Mauro