Search  for anything...
GoodCook

GoodCook Touch Santoku Knife 5-Inch Ceramic Blade, White/Black

  • Based on 188 reviews
Condition: New
Checking for the best price...
$20.77 Why this price?
Memorial Day Sale · 77% off was $89.99

Buy Now, Pay Later

As low as $5 / mo
  • – 4-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: 18 left in stock
Fulfilled by overstockdrugstore
Arrives Wednesday, Jun 3
Order within 10 hours and 40 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Style: Ceramic Santoku Knife


Features

  • Long-lasting ceramic blade
  • Barrel-shaped handle for comfort
  • Features a 5-inch blade
  • Scalloped blade prevents food from sticking
  • Protective sheath included

Description

With a blade that won't rust or corrode, this 5-inch santoku knife will become a favorite in the kitchen. The ceramic blade is sharp and the granton edge, with its shallow divots, minimizes food sticking to the blade during slicing. For faster cutting. The comfort-grip handle is easy to hold, even when hands are wet or messy, so it's great for cutting freshly-washed produce and juicy melons. The contoured handle promotes a proper knife grip for easy, precise cutting. When all the work is done, this knife is top rack dishwasher safe. For storage, a plastic sheath is included.

Blade Material: Ceramic


Brand: GoodCook


Color: Multicolor


Handle Material: Plastic


Blade Edge: Hollow


Brand Name: GoodCook


Manufacturer: GoodCook


UPC: 076753204187


Global Trade Identification Number: 87


Model Number: 20418


Manufacturer Part Number: Versailles3252


Manufacturer Warranty Description: Limited Lifetime


Item Type Name: Ceramic Santoku Knife


Unit Count: 1.0 Count


Blade Material Type: Ceramic


Handle Material: Plastic


Is the item dishwasher safe?: Yes


Material Type: Ceramic


BladeLength: 5 Inches


Item Length: 5 Inches


Size: 5"


Color: Multicolor


Blade Color: Black


Blade Edge: Hollow


Construction Type: Full Tang, Contoured Handle


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jun 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Great ceramic knife!!!
I love this ceramic knife for my kitchen I use it everyday for cooking, meal prep, fruit, veggies. It’s sharp enough and last long time. I had this brand for two years and the knife works just perfect!!!
Reviewed in the United States on October 12, 2025 by CRISTINA L.
    • Handy size and very sharp knife!
Used it immediately and was impressed with the clean cuts...but also a bit sad to note that the tip was broken off. Not worth returning as it doesn't impact my usage of the knife!
Reviewed in the United States on October 21, 2024 by love2shop smart!
    • Not sharp, can’t sharpen, unsafe
Not very sharp. Have cut ourselves twice because it takes lots of force and lost control. We have used Kyocera ceramic knives for decades. The last one chipped And decided to try this cheaper one. Not worth it. Paid the price difference in blood.
Reviewed in the United States on February 6, 2026 by Jeremy N Ridenour
    • Super Sharp
Got a few of these. Careful because these are sharp and you can easily cut yourself. I use it to slice through raw chicken before cooking.
Reviewed in the United States on May 15, 2025 by Lucas
    • Super sharp
Review Image by R. Dodd
Review Image by R. Dodd
I have never owned a ceramic knife before, this is my first one. First off, this knife is almost paring knife size, so don't expect it to be a large knife despite it's chefs-knife-like shape. The sharpness of ceramic blades are absolutely as advertised, this is wickedly sharp. As such, if you are an inexperienced knife wielder, I cannot recommend that you buy this one. Knife etiquette is absolutely essential if you don't want to slice parts of yourself. There are innumerable Youtube videos on how to hold and use kitchen knives properly and kitchen knife safety. If you don't know about that, watch them. Fortunately I am a former professional cook, so all my digits are still properly attached. Now it is true that sharp knives are less dangerous than dull ones, but still, this is not a steel knife. For beginners, buy a steel knife and learn how to sharpen it. To test it out, I had some cherry tomatoes from the garden that I wanted to roast off, so the tomatoes were my test. With these tomatoes, which have relatively tough skin, very often my steel knives won't cut the last bit of skin and I will have to cut or tear that last bit off. No problem slicing right through with the ceramic knife. It cut clean and left no residue to speak of on the knife. Cleanup - I was actually afraid to wash anywhere near the edge, and fortunately I didn't have to. A simple spray of water under pressure had it looking like new. I appreciate that the knife comes with a scabbard, both for the preservation of the knife edge and the preservation of any human flesh that might accidentally come into contact with it. I received this product as a Vine reviewer. Would I buy it for myself? Well, I was a chef years ago, and I was really raised on steel. I know how to keep steel blades sharp (though being lazy I am sometimes lax in that respect now.) I know steel, I love steel. So I would likely buy steel in future. But many professionals use ceramic now, and no question they are sick sharp. ... show more
Reviewed in the United States on June 30, 2024 by R. Dodd
    • More fragile than expected
Review Image by Phay
Initially, this knife seemed great—sharp and easy to handle. However, it turned out to be more fragile than expected. I mostly used it for cutting vegetables, but after about two months of regular use, the blade unfortunately cracked. It’s a decent option for light tasks but might not hold up to consistent use. ... show more
Reviewed in the United States on January 14, 2025 by Phay
    • Favorite knife!
I bought my first one, over seven years ago. I just purchased a second one to have when there's more than one "chef" in my kitchen. Highly recommend.
Reviewed in the United States on February 23, 2022 by Cathy Walters
    • Takes a minute to get used to, but super sharp and makes paper-thin slices
First a warning: This knife is very lightweight, and the white ceramic blade coupled with the light weight can make it feel a little like a toy in the hand, but it most definitely does not perform like a toy. While washing it I noticed that the natural caution I tend to have with metallic blades wasn't instinctive with this knife, and I had to remind myself to be careful. The grip is fairly small in diameter - smaller than any of my other chef's knives, and between the light weight and the slim handle I had to experiment a bit to figure out the best grip. But figure it out I did, and I was rewarded with paper thin apple slices. I'm normally pretty fast at making really fine slices with my conventional metal knives, but I had to recalibrate my technique for the much lighter weight of this knife. But within a few slices I was on track. It was a little clunky for trimming, but it's not made for that job so that's not surprising. Switching to potatoes I was able to knock out homemade chips by hand faster than I could have set up the mandolin. I definitely like this knife and will find myself reaching for it often. People with bigger hands may have a different opinion, but once I got past the learning curve I really like it. It was a l ... show more
Reviewed in the United States on June 26, 2024 by Bling

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...