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Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices, Meat Cleavers can be Sliced, Striped, Diced -Gray

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Availability: Only 10 left in stock, order soon!
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Arrives Monday, Jul 20
Order within 18 hours and 28 minutes
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Color: Gray


Features

  • Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato: Frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. The Jonscook meat slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot meat slices, stew meat
  • SAWING MOTION + Adjustable Thickness: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
  • High-quality Material for Enhanced Hygiene: The meat slicers blades are made of 420 stainless steel, measuring 6.7 inches (17cm) in length with an 8 sharp edge, providing a professional cooking experience. The container is made from food-grade materials, ensuring long-term use and hygiene. Its easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for easy storage and to prevent injury.
  • Easy to Clean and Convenient to Store: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
  • Sturdy and Stable: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don't hold the base with your hands.

Description

Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Update Mandoline Slicer Update Mandoline Slicer 5-in-1 Mandoline Slicer Mandoline, just Slice Update Mandoline Slicer Only suitable for pure fresh raw meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato. Thanks Please make sure that the meat is well thawed. If your portions of beef were still partially frozen so it was difficult to slice through parts. If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it. Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down Works great just don't try to do too much at one time. Had to cut the big breast's in half before slicing others worked wonderful. Have you tried the sawing movement? "SAWING MOTION " You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw. this is a good value considering it replaces a very heave and expensive meat slicer. It can only cut 2mm-4mm thickness. If you want to cut meat slices thicker than 4mm, the product can't do it. Thanks for understanding. flat iron steak, Chuck eye steak, make beef jerk

Brand: Jonscook


Product Dimensions: 13"L x 5"W x 3"H


Material: Stainless Steel


Color: Gray


Special Feature: Adjustable Thickness


Recommended Uses For Product: Meat


Product Care Instructions: Dishwasher Safe


Blade Material: Stainless Steel


Item Weight: 1.6 Pounds


Blade Length: 17 Centimeters


Brand Name: Jonscook


Recommended Uses For Product: Meat


Manufacturer: Jonscook


UPC: 701915744217


Model Number: Meat Slicer MS001


Included Components: Meat Slicer


Unit Count: 1.0 Count


Item Length: 13 Inches


Item Type Name: Meat Slicer


Material Type: Stainless Steel


Product Care Instructions: Dishwasher Safe


Blade Material Type: Stainless Steel


Is the item dishwasher safe?: Yes


Item Dimensions L x W x H: 13"L x 5"W x 3"H


Item Weight: 1.6 Pounds


BladeLength: 17 Centimeters


Color: Gray


Additional Features: Adjustable Thickness


Operation Mode: Manual


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jul 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • It's not difficult, the blades are sharp, it works as designed and described
Color: Gray
i got this as a lark to try, i'd seen it all over my feeds... ok, i had NO confidence but this little slicer work. dream! I did chicken on both the thicker and thinner slicing, fantastic, i tried it on pork tenderloin, again, brilliant. it has very specific uses but I'm actually going to keep it I think i'll get more use out of it than I think. There is no learning urve, cut the meat to fill the hopper, slide the blades into the guides, pretty simple and then just slice back and forth holding the TOP of the hopper. Not hard, works a treat, sharp blades, I can't understand the negative reviews, it's pretty straight forwad. ... show more
Reviewed in the United States on June 2, 2026 by TracyWi

  • Saved My Arms and My Sanity — A Jerky-Making Lifesaver!
Color: Gray
As a proud dog mom who makes fresh beef jerky weekly for my spoiled fur babies, this little gadget has been a total game-changer. Slicing meat used to feel like arm day at the gym—except with zero rewards and way more mess. But with this JUANWAN manual meat slicer? Boom. Done. Sliced. Perfect every time. The blades are razor sharp (don't even think about touching them bare-handed), and the adjustable thickness is awesome for getting just the right bite-sized jerky for my pups. Plus, it’s sturdy, easy to use, and takes the muscle work out of meal prep. For under $25? I’d give it six stars if I could. ... show more
Reviewed in the United States on June 18, 2025 by Pitty Mama

  • manual meat slicer
Color: Gray
This meat slicer is so very sharp. Cuts nicely, but does not always stay suctioned to the counter.
Reviewed in the United States on June 30, 2026 by Matthew Whaley

  • Health hazard. Will put plastic in your food. Health hazard. Will put plastic in your food.
Color: Gray
After 1 use the plastic on the slicing container is fraying, which would put little shards of plastic in the food. I made sure the blades were between the notches like the instructions dictate. This is also smaller than expected. I had to cut a standard chicken breast into thirds to fit it into the slicing container. I really wanted to like this because I prefer a thin sliced chicken breast, and convenient tools! But, it was a lot more work to do tiny pieces of chicken, plus seeing the fraying plastic while I was cleaning it made this an immediate no. ... show more
Reviewed in the United States on June 11, 2026 Reviewed in the United States on June 11, 2026 by Amazon Customer

  • Surprised how well this works!
Color: Gray
I'm gonna be honest I didn't expect this to be as easy as it was to use. Even cleaning it was much easier then I expected. The cleaning brushes were helpful though I still use a bottle cleaning brush as well for cleaning. I think you do need to be careful when lining the blades up inside the little canister because if you don't line them up properly it can cause an issue. I use this mostly for slicing steak so I can do french dips or other steak sandwhiches with ease. I was also helpful on fajita or stir fry nights. I found slicing your meat in smaller sections to be the most beneficial because if you over stuff it you'll run into needing to "saw" motion more. I also found the suction base to hold pretty well. My husband was thinking this would be a waste of money and after he was watching me fly through food prep the one day he agreed that it was money well spent. I am a kitchen gadget gal. I like anything that can make my life a bit easier and can help me save some time. The only downfall I really found for me personally is that it wont "cube" the meat. Slicing in strips it works great though. So, there are some meals I wont use this tool for but when I can or I'm prepping bulk meat it saves a lot of time. I think as long as it's taken care of and someone's not overly aggressive with it that it will hold up for a long while. I do have a few concerns with the plastic rubbing when the metal portion goes to slice the meat, but again this is where it's good to properly line things up and not get careless when rushing with prep. If your careful it should last a long time. ... show more
Reviewed in the United States on May 5, 2025 by Jenna S.

  • Saves a ton of time and cuts through raw chicken like butter!!
Color: Dark Gray
This thing works great.. I only used it a few times but I feel like I have already got my money’s worth in the time I saved.. I have home made dog food and snacks and the chicken needs to be in smaller then 1” squares for it to come out of the machine right (total pet kitchen I also got on Amazon) with this I pre cut the chicken breast in half then put it in here slice it one way then put it back im side ways and slice it again and it does it fast.. My only suggestion would be to make the cup thing that you put the meat in a little bigger. But it works great and saves me a lot of time ... show more
Reviewed in the United States on June 8, 2026 by At

  • Not worth the money.
Color: Gray
The blades are nowhere near sharp enough. The stand works though. I can use a different knife and it cuts through the meat like butter.
Reviewed in the United States on April 30, 2026 by Magee

  • More Selective Than I Expected
Color: Gray
I was actually about to return it after my first use because the results weren’t very impressive. I found that the meat cannot extend over the cutting chamber, or it does not cut. It also struggles with meat that has a lot of connective tissue. However, if you’re cutting small pieces of lean meat, it works quite well. I was hoping this would be a 5-star product, but it’s a bit picky about the type and preparation of the meat. That said, once you understand its limitations, it’s still a useful tool and performs well for the right applications. ... show more
Reviewed in the United States on June 21, 2026 by JuliaH

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