Fresh Meat Slicer, Manual Meat Slicer for Fresh Raw Meat, Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices, Meat Cleavers can be Sliced, Striped, Diced -Gray
Buy Now, Pay Later
- – 4-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Recently Viewed
Color: Gray
Features
- Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato: Frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. The Jonscook meat slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot meat slices, stew meat
- SAWING MOTION + Adjustable Thickness: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
- High-quality Material for Enhanced Hygiene: The meat slicers blades are made of 420 stainless steel, measuring 6.7 inches (17cm) in length with an 8 sharp edge, providing a professional cooking experience. The container is made from food-grade materials, ensuring long-term use and hygiene. Its easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for easy storage and to prevent injury.
- Easy to Clean and Convenient to Store: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
- Sturdy and Stable: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don't hold the base with your hands.
Description
Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Update Mandoline Slicer Update Mandoline Slicer 5-in-1 Mandoline Slicer Mandoline, just Slice Update Mandoline Slicer Only suitable for pure fresh raw meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato. Thanks Please make sure that the meat is well thawed. If your portions of beef were still partially frozen so it was difficult to slice through parts. If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it. Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down Works great just don't try to do too much at one time. Had to cut the big breast's in half before slicing others worked wonderful. Have you tried the sawing movement? "SAWING MOTION " You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw. this is a good value considering it replaces a very heave and expensive meat slicer. It can only cut 2mm-4mm thickness. If you want to cut meat slices thicker than 4mm, the product can't do it. Thanks for understanding. flat iron steak, Chuck eye steak, make beef jerk
Brand: Jonscook
Product Dimensions: 13"L x 5"W x 3"H
Material: Stainless Steel
Color: Gray
Special Feature: Adjustable Thickness
Recommended Uses For Product: Meat
Product Care Instructions: Dishwasher Safe
Blade Material: Stainless Steel
Item Weight: 1.6 Pounds
Blade Length: 17 Centimeters
Brand Name: Jonscook
Recommended Uses For Product: Meat
Manufacturer: Jonscook
UPC: 701915744217
Model Number: Meat Slicer MS001
Included Components: Meat Slicer
Unit Count: 1.0 Count
Item Length: 13 Inches
Item Type Name: Meat Slicer
Material Type: Stainless Steel
Product Care Instructions: Dishwasher Safe
Blade Material Type: Stainless Steel
Is the item dishwasher safe?: Yes
Item Dimensions L x W x H: 13"L x 5"W x 3"H
Item Weight: 1.6 Pounds
BladeLength: 17 Centimeters
Color: Gray
Additional Features: Adjustable Thickness
Operation Mode: Manual
Frequently asked questions
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews