FoodSaver Vacuum Sealer Machine and Express Vacuum Seal Bag Maker with Sealer Bags and Roll and Hendheld Vacuum Sealer for Airtight Food Storage and Sous Vide, Black
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Availability:
Only 1 left in stock, order soon!
Arrives
Saturday, Mar 14
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Features
- Save more, waste less: Meat preserved with the foodsaver system in the freezer can last up to 3 years and still taste fresh, flavorful, and freezer-burn free. Prep-ahead meals, leftovers, and produce stored in the fridge will stay fresh up to weeks later instead of spoiling in days
- Express bag maker: The express bag maker reduces bag making steps by 50% compared to foodsaver V4000 models, thanks to a unique second heat-sealing bar to automatically prep the next bag
- More convenient to use: Easy view vacuum window lets you easily control where you seal while the open roll storage design lets you see when you need to replace the roll. Plus, led light indicators easily guide you through the vacuum sealing process. Just press the vacuum and seal bar to remove the air that causes freezer burn and spoilage
- Very consistent sealing: Equipped with dual heat sealing strips, it's to reach an optimal vacuum level and airtight seal. The fm5200 is durable, high quality, and backed by a 5-year limited
- Automatic moisture detection: Smart technology automatically detects moisture and switches to the correct mode to ensure an airtight seal is achieved. The patented removable drip tray will catch any overflow liquid and is dishwasher safe, making this kitchen appliance easy to clean and maintain 8 x 20 inches heat seal rolls and (3) 11 x 16 inches heat seal rolls
Description
The FoodSaver FM5200 automatic vacuum sealer system makes it easier than ever to keep food fresh up to 5x longer compared to ordinary storage methods. It reduces bag-making steps by 50%, taking the time and guesswork out of bag making and sealing, along With reducing over 30% of roll waste when compared to previous FoodSaver food preservation systems. Plus, the system provides 2-in-1 versatility for freezer, fridge, and pantry storage. Handheld sealer seals FoodSaver zipper bags, canisters, and containers, and marinates food in minutes..
Brand: FoodSaver
Material: Stainless Steel
Color: Silver
Product Dimensions: 17.6"L x 9.3"W x 9.6"H
Item Weight: 9 Pounds
Brand: FoodSaver
Material: Stainless Steel
Color: Silver
Product Dimensions: 17.6"L x 9.3"W x 9.6"H
Item Weight: 9 Pounds
Power Source: HandHeld
Operation Mode: Automatic
Wattage: 126
Voltage: 120 Volts
EU Spare Part Availability Duration: 1 Years
UPC: 053891109871 053891109857
Manufacturer: Jarden Consumer Solutions
Global Trade Identification Number: 71,
Item Weight: 9 pounds
Department: Unisex-Adult
Item model number: FM5200015
Is Discontinued By Manufacturer: No
Date First Available: October 27, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Mar 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This is my second FoodSaver. I purchased my first one from BJ's and used it for 5-6 years before it stopped vacuuming properly, hence the second one. This one functions quite well. It also came with two attachments, one for the FS marinating containers and one for mason/ball jars. It vacuums well and seals tightly. Not long ago, I pulled a strip steak from the freezer, still tightly sealed, no frostbite, looked as good as when I first put it in the freezer in 2019; it was delicious! There was no degradation in the least. Also, if you freeze your vacuum-sealed veggies, or leftovers, etc., you can just pop the still sealed bags into a pot of boiling water, or the microwave, to defrost & reheat them, so it saves on washing another pot, and you can pour your hot food directly into your serving bowls. Easy-peasy. It's great for singles, e.g. if I make a tray of lasagna, I have my one portion and cut up the rest into serving size pieces and vacuum seal them for future meals. When I do this, however, I place the cut portions on a tray and freeze them overnight, then when I vacuum-seal them the next day, they retain their shape. I do this when I cut up onions, peppers, etc. so they stay separate and I can take out what I need and reseal the bag. For these, I use the zipper bag. I highly recommend this product if you want convenience and save money on not having freezer-burned foods.
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Reviewed in the United States on May 27, 2024 by JJ
This works great! I read so many reviews about these machines that my head was in a spin about which one to try. I decided to go with the one I liked best and I am so glad I did. I really like the shape and how it fits on my counter, leaving me lots of room to work on the counter making it so easy to use. I taught my son how to do it and he was rocking with it helping me out after one quick how-to lesson. Another reason I liked this model was that it has roll holding capability (25' rolls just fit). I also wanted this machine for the simple sliding cutter- so easy and so straight! Another reason I got this was that you can seal closer to the edges so less bag waste. I also like the vacuum seal option for ziplock bags and canning jars. it's so easy it's fun! I also wanted the moist dry feature though I think the best thing to do is to freeze your liquidy type of foods like other reviewers suggested as it is hard not to get some liquid up to the seal when getting the air out...though my son could do it just fine. :) The only thing I have concern for is the handle you lock down to seal the bag on the roll. It is not perfectly smooth and I hope the mechanism lasts. It does great but I am wondering about continued wear. I guess I will find out. All the machines I reviewed had positives and negatives. One negative I ran across on every machine was that sometimes the air does not all get pulled out. I had this happen because of my inexperience and as I have learned how to do it I have had no problems. I also have had no problems with air going back into the bag later the same day or a week later. Over time this probably will happen because its plastic -made up of atoms. I am so glad I purchased this item because I like things easy and fast and cheap. The cheap $ comes in is that I can reuse the bags if I want to. I make the bag a little bigger than I want and then when I cut them open I do so on the narrow side giving me more room to fill then if I sliced open the long side. Very cool and money saving!
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Reviewed in the United States on February 7, 2018 by Bill and Sandra
This is my first vacuum sealer ever. I just got done vacuum sealing the meat from two deer including ground, meat sliced for jerky, tenderloins, etc. I learned a lot through this process. My meat was frozen and already in individual meat Styrofoam packing with plastic wrap from the processor. I learned that it is probably best to poke holes in the plastic wrap where there are pockets of air so that the Food Saver can suck the air out of those places, as well. When packaging two separate pounds of ground venison together in one vacuum sealed bag from a roll, there were a couple times where it would not stop vacuuming, so I had to hit the seal button and it stopped vacuuming and then sealed the bag. I believe a little bit of the vacuum pressure in the bag was released before it sealed when I did this...I will eat that meat first. It may have helped slightly lifting the bag of two packs of meat well it vacuumed and sealed as it had a tendency to rest on the vacuum seal activation bar. That is probably because I did not leave enough slack in the top of the bag before I cut it. (I am still learning using this system) The accessory tool was simple and very convenient to use with the “suction bags.” just be sure the bag is on a flat surface and you are not trying to hold the bag while vacuuming with the accessory tool...lesson learned. Even though this is my first vacuum sealer, I would highly recommend it as it is so easy to use. It is apparent where the company made tweaks to make the buttons from the original versions making this one even more convenient and simple to use. by the way, I certainly read many reviews on this machine and saw where people complained about needing to people to run it. I have to disagree as I was able to seal several pounds of meat by myself with no problem. You just have to have the machine on a flat surface with a little bit of work space on each side for your product and workspace in the front to pull out, cut, and fill the bag before sealing.
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Reviewed in the United States on January 2, 2020 by Andrew Doetsch Andrew Doetsch