Search  for anything...
Eppicotispai

Eppicotispai 24 Holes Aluminum Round Ravioli Maker with Rolling Pin

  • Based on 118 reviews
Condition: New
Checking for the best price...
$18.66 Why this price?

Buy Now, Pay Later

As low as $4 / mo
  • – 4-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Sep 20
Order within 4 hours and 21 minutes
Available payment plans shown during checkout

Recently Viewed

Features

  • Can cut 24 round ravioli holes; each one is 40x40mm/1.57x1.57-Inch
  • Natural beech wood revolving rolling pin
  • 100% made in Italy
  • Authentic Italian pasta artisanal item
  • Imported by Tomson Hospitality

Description

Eppicotispai aluminum Ravioli maker with 24 round holes, made of special aluminum for food ( regulation EN 601). Revolving rolling pin made of natural beechwood. Let you make authentic homemade ravioli with a tray and the rolling pin. Hand wash only and recommended to dry after washing. 100-Percent Made in Italy. Each hole is 40x40mm/1.57x1.57-Inch.


Product Dimensions: 16 x 3 x 7 inches


Item Weight: 1 pounds


Manufacturer: Tomson Inc


Item model number: 47/SCA


Is Discontinued By Manufacturer: No


Date First Available: July 16, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Sep 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Took some practice - here are some tips...
Review Image by S. Lydem S. Lydem
Review Image by S. Lydem S. Lydem
Review Image by S. Lydem S. Lydem
Review Image by S. Lydem S. Lydem
Review Image by S. Lydem S. Lydem
I have always made ravioli by hand. No molds. Working with this ravioli mold took a little bit of practice, but I’m quite happy with it now! A few tips: The first thing I learned was to use lots of flour so that my dough doesn’t stick. For the first batch, I just sprinkled lightly with flour, and it was a sticky mess. Be sure to flour the mold to within an inch of it’s life! Don’t skimp! Put your ricotta filling in a Large disposable pastry bag with a 1/2” diameter opening where the piping tip would go - this makes filling a breeze! You can gently press a little filling out while settling the dough down into the divet of the tray in one simple step. Perfect fill every time! Don’t overfill! When you use rolling pin, the ricotta will ooze between your sheets of dough and make a poor seal. Any trimmed dough will not be able to be reused if covered in filling. Take a minute to dip your finger into a little bowl of water to moisten the strips of dough between Each divet of filling. This will help to create a good seal so your ravioli don’t open during cooking. I wasn’t getting a good cut with wooden rolling pin. Maybe my dough sheets were a little too thick. So, I gently pulled the whole sheet of ravioli out after rolling and cut them with a pastry wheel really quick. This was much faster and less frustrating for me. Lastly, I didn’t readcarefully - these are small ravioli. The dough/filling ratio is perfect and I’m happy with this product, but I didn’t expect them to be quite so tiny. I can hold about 6 of them in the palm of my hand at a time. If you’re cooking for a crowd, you’ll need a lot of ravioli - and you’ll be an expert when you’re done! ... show more
Reviewed in the United States 🇺🇸 on January 10, 2020 by S. Lydem S. Lydem
    • Surface could be smoother.
Great sturdy product but wish the surface/finish was smoother so the finished product would come out easier. Even with dusting the surface with flour beforehand, it was still a bit difficult to get raviolis out without trying to individually pick at each one. It gets better with a little practice.
Reviewed in the United States 🇺🇸 on May 30, 2020 by rose
    • Makes very small ravioli
A little difficult to use. You have to put a very small amount of filling in the holes for the ravioli to be properly sealed. It took a while to get the hang of it. I think I would have preferred one with less raviolis per tray, and a bigger finished ravioli. My mistake in not measuring out how small the raviolis would be. ... show more
Reviewed in the United States 🇺🇸 on August 20, 2018 by Becka K
    • Ravioli at home
Just as advertised. Will soon be making ravioli at home.
Reviewed in the United States 🇺🇸 on December 11, 2021 by Tom Hougen
    • Built solid, difficult to use.
I really like the idea of this when I purchased it, and really wanted it to work amazing but in reality didn’t. The amount of filling each “ravioli” square holds is extremely small. During the process of rolling the top layer of dough to seal, any extra dough pushes up and over to the next ravioli square and makes a mess. Also the pattern between squares is minimal and does not create a great seal or separate easily. Next time I’ll make ravioli by hand. ... show more
Reviewed in the United States 🇺🇸 on February 16, 2022 by Kevin H.
    • my relative loved it.
I gave this as a Christmas present; my relative loved it.
Reviewed in the United States 🇺🇸 on March 31, 2018 by LaVerne
    • Ravioli press
Should be dipper and easier to cut the dough .
Reviewed in the United States 🇺🇸 on January 21, 2022 by Maria Pusateri
    • Too small filling size!!!
Very disappointed. The way this tray is set up, much too small space for filling!! Does not work well. Result was a clump of dough with a speck of filling inside. Trust me, go with a larger size!!!
Reviewed in the United States 🇺🇸 on April 20, 2020 by mom of son

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...