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Availability:
Only 1 left in stock, order soon!
Arrives
Tuesday, Nov 17
At a glance
- Condition
- New
- Model
- 47/SCA
- Dimensions
- 16"L x 3"W x 7"H
- Weight
- 16 oz
- Color
- Silver
- Material
- Beech Wood
- Blade Material
- Aluminum
- In the box
- Rolling Pin
Features 5
- Can cut 24 round ravioli holes; each one is 40x40mm/1.57x1.57-Inch
- Natural beech wood revolving rolling pin
- 100% made in Italy
- Authentic Italian pasta artisanal item
- Imported by Tomson Hospitality
Description
Eppicotispai aluminum Ravioli maker with 24 round holes, made of special aluminum for food ( regulation EN 601). Revolving rolling pin made of natural beechwood. Let you make authentic homemade ravioli with a tray and the rolling pin. Hand wash only and recommended to dry after washing. 100-Percent Made in Italy. Each hole is 40x40mm/1.57x1.57-Inch.
Specs 20
| Brand | Eppicotispai |
|---|---|
| Color | Silver |
| Material | Beech Wood |
| Item Weight | 16 ounces |
| Product Dimensions | 16"L x 3"W x 7"H |
| Blade Material | Aluminum |
| Number of settings | 1 |
| Operation Mode | Manual |
| Number Of Discs | 24 |
| Brand Name | Eppicotispai |
| Model Number | 47/SCA |
| Manufacturer | Tomson Inc |
| Unit Count | 1 Count |
| Number of Items | 1 |
| Global Trade Identification Number | 53 |
| Manufacturer Part Number | 3 |
| Number of Blades | 24 |
| Material Type | Beech Wood |
| Blade Material Type | Aluminum |
| Item Dimensions L x W x H | 16"L x 3"W x 7"H |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Nov 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Took some practice - here are some tips...
I have always made ravioli by hand. No molds. Working with this ravioli mold took a little bit of practice, but I’m quite happy with it now! A few tips: The first thing I learned was to use lots of flour so that my dough doesn’t stick. For the first batch, I just sprinkled lightly with flour, and it was a sticky mess. Be sure to flour the mold to within an inch of it’s life! Don’t skimp! Put your ricotta filling in a Large disposable pastry bag with a 1/2” diameter opening where the piping tip would go - this makes filling a breeze! You can gently press a little filling out while settling the dough down into the divet of the tray in one simple step. Perfect fill every time! Don’t overfill! When you use rolling pin, the ricotta will ooze between your sheets of dough and make a poor seal. Any trimmed dough will not be able to be reused if covered in filling. Take a minute to dip your finger into a little bowl of water to moisten the strips of dough between Each divet of filling. This will help to create a good seal so your ravioli don’t open during cooking. I wasn’t getting a good cut with wooden rolling pin. Maybe my dough sheets were a little too thick. So, I gently pulled the whole sheet of ravioli out after rolling and cut them with a pastry wheel really quick. This was much faster and less frustrating for me. Lastly, I didn’t readcarefully - these are small ravioli. The dough/filling ratio is perfect and I’m happy with this product, but I didn’t expect them to be quite so tiny. I can hold about 6 of them in the palm of my hand at a time. If you’re cooking for a crowd, you’ll need a lot of ravioli - and you’ll be an expert when you’re done!
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Reviewed in the United States 🇺🇸 on January 10, 2020 by S. Lydem S. Lydem
Surface could be smoother.
Great sturdy product but wish the surface/finish was smoother so the finished product would come out easier. Even with dusting the surface with flour beforehand, it was still a bit difficult to get raviolis out without trying to individually pick at each one. It gets better with a little practice.
Reviewed in the United States 🇺🇸 on May 30, 2020 by rose
Makes very small ravioli
A little difficult to use. You have to put a very small amount of filling in the holes for the ravioli to be properly sealed. It took a while to get the hang of it. I think I would have preferred one with less raviolis per tray, and a bigger finished ravioli. My mistake in not measuring out how small the raviolis would be.
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Reviewed in the United States 🇺🇸 on August 20, 2018 by Becka K
Ravioli at home
Just as advertised. Will soon be making ravioli at home.
Reviewed in the United States 🇺🇸 on December 11, 2021 by Tom Hougen
Built solid, difficult to use.
I really like the idea of this when I purchased it, and really wanted it to work amazing but in reality didn’t. The amount of filling each “ravioli” square holds is extremely small. During the process of rolling the top layer of dough to seal, any extra dough pushes up and over to the next ravioli square and makes a mess. Also the pattern between squares is minimal and does not create a great seal or separate easily. Next time I’ll make ravioli by hand.
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Reviewed in the United States 🇺🇸 on February 16, 2022 by Kevin H.
my relative loved it.
I gave this as a Christmas present; my relative loved it.
Reviewed in the United States 🇺🇸 on March 31, 2018 by LaVerne
Ravioli press
Should be dipper and easier to cut the dough .
Reviewed in the United States 🇺🇸 on January 21, 2022 by Maria Pusateri
Too small filling size!!!
Very disappointed. The way this tray is set up, much too small space for filling!! Does not work well. Result was a clump of dough with a speck of filling inside. Trust me, go with a larger size!!!
Reviewed in the United States 🇺🇸 on April 20, 2020 by mom of son