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Dyna-Glo

Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill and premium smoker grill cover

    • Based on 2,684 reviews
Condition: New
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$429.78 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, May 6
Order within 13 hours and 6 minutes
Available payment plans shown during checkout

Style: Smoker + Cover


Features

  • 1,382 total sq in cooking space
  • 284 sq in offset grill cooking space
  • 5 x chrome-plated Steel cooking grates (17" dia. Ea.)
  • For use with Dyna-Glo smoker models DGSS1382VCS-D and DGSS1382VCS
  • Fits vertical offset smokers with center smoke stack and assembled dimensions of up to 46" w x 25"D x 60"h (116.8 x 63.5 x 152.4 cm)
  • 3-Year Warranty

Brand: Dyna-Glo


Power Source: Charcoal


Color: Charcoal


Outer Material: Alloy Steel


Inner Material: Stainless_steel


Fuel Type: Charcoal


Product Dimensions: 25"D x 46"W x 60"H


Brand: Dyna-Glo


Power Source: Charcoal


Color: Charcoal


Outer Material: Alloy Steel


Inner Material: Stainless_steel


Fuel Type: Charcoal


Product Dimensions: 25"D x 46"W x 60"H


Manufacturer: Dyna-Glo


Country of Origin: China


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Dyna-Glo Signature Series DGSS1382VCS-D is a great smoker and grill that is sure to please.
Style: Smoker
Pros: Excellent value for money Durable construction Versatile cooking options Produces great tasting food Easy to use and maintain Cons: Assembly can be time-consuming Temperature control can be challenging Overall: The Dyna-Glo Signature Series DGSS1382VCS-D is a fantastic smoker and grill that offers a great deal of value for money. It is constructed from heavy-duty steel and features a large cooking capacity, making it perfect for feeding a large crowd. The smoker is also very versatile, allowing you to smoke, grill, or even roast your food. The Dyna-Glo Signature Series DGSS1382VCS-D produces great tasting food. The offset smoker design allows you to cook your food slowly and evenly, resulting in juicy and tender meats. The grill also features a cast iron grate that sears food perfectly. The Dyna-Glo Signature Series DGSS1382VCS-D is relatively easy to use and maintain. The smoker comes with a detailed instruction manual that walks you through the assembly and operation process. The smoker is also easy to clean, thanks to its porcelain-coated cooking grates. Recommendation: If you are looking for a high-quality smoker and grill that won't break the bank, then the Dyna-Glo Signature Series DGSS1382VCS-D is a great option. It is a well-built and versatile cooker that produces great tasting food. Additional notes: The assembly process can be time-consuming, so be sure to set aside a few hours to get the smoker put together. Temperature control can be a bit challenging, but with a little practice, you will be able to get the hang of it. The smoker does not come with a cover, so you will need to purchase one separately. Overall, the Dyna-Glo Signature Series DGSS1382VCS-D is a great smoker and grill that is sure to please even the most discerning barbecue enthusiast. ... show more
Reviewed in the United States on October 19, 2023 by David Rivera
    • If you can Tinker a bit than this is perfect for you.
Style: Smoker
Ask experts and they'll tell you that the cost of a "good" beginner smoker starts at around $600-$800. For that sort of money you'll be getting 1/4 thick steel and gapless engineering. If you are expecting that with this smoker you will be sorely disappointed. However with a little bit of work you can get an exemplary smoker out of this model. Assembly, if done right, should be a few hours. Take your time, put on some music and don't rush it. The instructions are decent but you absolutely should pick up some "smoker gasket tape." The firebox specifically had voids that would have doomed this smoker from the get-go. Using a flashlight I was able to see light through about 60% of the spots where the top and bottom of the firebox met. As a result I did an entire ring around it and the results showed. The design of the smoker as a whole is good, but flawed in a few areas: The duct that the firebox connects to the smoker area bolts on the firebox side (more tape), but not the other. This allows for a void all the way around where the firebox meets the smoker. Since there is no place where the two pieces meet there it no way of sealing this void. If you need a 100% seal you're going to be looking at fabricating something. The top and bottom of the smoker have caps that are spot welded. In spots between welds there will be voids. The front door doesn't fully seal without tape. Do not attempt to ratchet pressure on the front door thinking it will stretch and seal it. It's not going to happen and you will only damage the clips that hold it shut. The clips can easily be bent back into shape when you try this. But best practice is just to not do it. The rear door to fill the water pan also has a void. The door to the smoker box has small voids as well. The bent metal tube handle feels cheap. Getting the smoker to season (2 hours at 275-300 degrees) was a bear. I tossed nearly an entire bag of lump charcoal and wood into it over the course of 6 hours trying to get it to hold the higher temperature. The longest stretch I was able to accomplish this was for about 40 minutes. However, for smoking purposes this unit shined. I did a starter of lump charcoal in a chimney and then put hardwood on top of it. This unit popped right up to 190 degrees and proceeded to stay there for hours on end. I went 3.5 hours until I was concerned that it would need feeding. For a 5 hour smoke I only opened the door once to add more fuel and found that I probably didn't really need to. Whatever flaws are inherent in this unit the ratio of fire box to smoker box is damned near perfect. Lump charcoal will not cut it as it will burn too fast and too hot; you're in the land of fruit woods now so plan on stocking up. It will smoke heavy on the left side of the unit so plan on at least one mid-smoke shuffle of whatever you have in there. The smoker box itself feels cavernous. The trays feel solid and the spacing is perfect between them. The water bowl looks almost oversized but well built. The chimney is a simple design; it's not slick or ornate but it will last and if it needs to be repaired can be done so easily. There are small touches that also should be commended in the design. The flat space above the smoker box is perfect for cooking on. The smoker box door closing mechanism is adjustable and involved enough to deter those who want to get a "quick look" while you're not there to tell them not to. And while construction is not 1/4 thick it is thicker than you would expect at this price point. The all-metal wheels I also quite like as well. It's not a smooth ride but it is one that will hold up in the long run. Being able to remove the "drawer" from the firebox to dump ashes is a major plus as well. And while the material used for the construction of the drawer is not as thick as the smoker body itself it should be fine with proper care. Without proper care water will sit in it and it will rust. So, buy a cover and use it religiously, never use water to clean out the drawer and this shouldn't be an issue. My long-term concerns have more to do with the nut and bolt construction. With no washers or lock nuts or locking washers I can see issues with parts coming loose. This may require an entire re-assembly with high-temperature Loctite at a later date. It's hard finding fault with something at this price point when I really should be looking at something at least 2 or 3 times more expensive than this unit is. It's way nicer than anyone should have for a first smoker to learn on and for the price it can be a better smoker than likely anything else out there (at this price). It's not without flaws but it also does the one thing it needs to do spectacularly which is hold temp at a specific place for long spans of time, even with minimal tweaks. Tweaking and enhancements will only make it a better cooking tool and a better value in the long run. ... show more
Reviewed in the United States on April 8, 2020 by Working Musician

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