Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill and premium smoker grill cover
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Returnable until Jan 31, 2025
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Style: Smoker + Cover
Features
- 1,382 total sq in cooking space
- 284 sq in offset grill cooking space
- 5 x chrome-plated Steel cooking grates (17" dia. Ea.)
- For use with Dyna-Glo smoker models DGSS1382VCS-D and DGSS1382VCS
- Fits vertical offset smokers with center smoke stack and assembled dimensions of up to 46" w x 25"D x 60"h (116.8 x 63.5 x 152.4 cm)
- 3-Year Warranty
Brand: Dyna-Glo
Power Source: charcoal
Color: Charcoal
Outer Material: Alloy Steel
Product Dimensions: 25"D x 46"W x 60"H
Inner Material: stainless_steel
Fuel Type: Charcoal
Manufacturer: Dyna-Glo
Manufacturer: Dyna-Glo
Brand Name: Dyna-Glo
Inner Material: stainless_steel
Outer Material: Alloy Steel
Color: Charcoal
Item Dimensions D x W x H: 25"D x 46"W x 60"H
Fuel Type: Charcoal
Power Source: charcoal
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Top Amazon Reviews
Style: Smoker
The media could not be loaded. I smoke all kind of meat, but this is amazing for pork butt and especially if you want to use wood for smoking. Best value you are likely to find. This is easy to use, easy to assemble, and great for larger items. Shelves are easy to take in and out, the smoke is easy to control, and temperature is a little more of an art. There is some leakage, but it’s not a crazy amount. The taste and smoke ring I got last time were as good as I’ve ever had.
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Reviewed in the United States on June 15, 2024 by Reviews for fun
Style: Smoker
This smoker exceeded my expectations! I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price. A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue. My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time). All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
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Reviewed in the United States on June 22, 2018 by Rob J Rob J
Style: Smoker
I'm actually very impressed that every part was included. Nothing was missing. Packed very well. I was worried about damage due to a few on here having received damaged goods. But mine arrived flawless. And every part was included. For the price and ease of assembly I gave this high marks. Impressive. Yes. During construction I performed all the "upgrades" that are recommended. But overall I will say this is a great first smoker to start with. UPDATE: The next day I performed a breakin smoke. With all the upgrades done I see very little in the way of leakage but there is some around seams that are from the manufacture of the smoker. The top dome will bleed smoke. It seems if you own a mig and know what you are doing you probably could remove the paint with a grinder and wield it together. Since I don't have access to this the upgrade did fine. The temps were surprisingly easy to control. I did start out with charcoal and tossed on hickory. I had to almost totally close the inlet damper on the firebox but this isn't uncommon with stick smokers. All in all for the price I give this 5 stars. I already cooked on it and things come out very good. If you are wanting to test your hand at offset smoking without a big investment this is the one for you. I am so surprised every part sent to me was there and was used. And nothing was damaged in shipment.
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Reviewed in the United States on June 21, 2020 by Tim Raffety
Style: Smoker
Ask experts and they'll tell you that the cost of a "good" beginner smoker starts at around $600-$800. For that sort of money you'll be getting 1/4 thick steel and gapless engineering. If you are expecting that with this smoker you will be sorely disappointed. However with a little bit of work you can get an exemplary smoker out of this model. Assembly, if done right, should be a few hours. Take your time, put on some music and don't rush it. The instructions are decent but you absolutely should pick up some "smoker gasket tape." The firebox specifically had voids that would have doomed this smoker from the get-go. Using a flashlight I was able to see light through about 60% of the spots where the top and bottom of the firebox met. As a result I did an entire ring around it and the results showed. The design of the smoker as a whole is good, but flawed in a few areas: The duct that the firebox connects to the smoker area bolts on the firebox side (more tape), but not the other. This allows for a void all the way around where the firebox meets the smoker. Since there is no place where the two pieces meet there it no way of sealing this void. If you need a 100% seal you're going to be looking at fabricating something. The top and bottom of the smoker have caps that are spot welded. In spots between welds there will be voids. The front door doesn't fully seal without tape. Do not attempt to ratchet pressure on the front door thinking it will stretch and seal it. It's not going to happen and you will only damage the clips that hold it shut. The clips can easily be bent back into shape when you try this. But best practice is just to not do it. The rear door to fill the water pan also has a void. The door to the smoker box has small voids as well. The bent metal tube handle feels cheap. Getting the smoker to season (2 hours at 275-300 degrees) was a bear. I tossed nearly an entire bag of lump charcoal and wood into it over the course of 6 hours trying to get it to hold the higher temperature. The longest stretch I was able to accomplish this was for about 40 minutes. However, for smoking purposes this unit shined. I did a starter of lump charcoal in a chimney and then put hardwood on top of it. This unit popped right up to 190 degrees and proceeded to stay there for hours on end. I went 3.5 hours until I was concerned that it would need feeding. For a 5 hour smoke I only opened the door once to add more fuel and found that I probably didn't really need to. Whatever flaws are inherent in this unit the ratio of fire box to smoker box is damned near perfect. Lump charcoal will not cut it as it will burn too fast and too hot; you're in the land of fruit woods now so plan on stocking up. It will smoke heavy on the left side of the unit so plan on at least one mid-smoke shuffle of whatever you have in there. The smoker box itself feels cavernous. The trays feel solid and the spacing is perfect between them. The water bowl looks almost oversized but well built. The chimney is a simple design; it's not slick or ornate but it will last and if it needs to be repaired can be done so easily. There are small touches that also should be commended in the design. The flat space above the smoker box is perfect for cooking on. The smoker box door closing mechanism is adjustable and involved enough to deter those who want to get a "quick look" while you're not there to tell them not to. And while construction is not 1/4 thick it is thicker than you would expect at this price point. The all-metal wheels I also quite like as well. It's not a smooth ride but it is one that will hold up in the long run. Being able to remove the "drawer" from the firebox to dump ashes is a major plus as well. And while the material used for the construction of the drawer is not as thick as the smoker body itself it should be fine with proper care. Without proper care water will sit in it and it will rust. So, buy a cover and use it religiously, never use water to clean out the drawer and this shouldn't be an issue. My long-term concerns have more to do with the nut and bolt construction. With no washers or lock nuts or locking washers I can see issues with parts coming loose. This may require an entire re-assembly with high-temperature Loctite at a later date. It's hard finding fault with something at this price point when I really should be looking at something at least 2 or 3 times more expensive than this unit is. It's way nicer than anyone should have for a first smoker to learn on and for the price it can be a better smoker than likely anything else out there (at this price). It's not without flaws but it also does the one thing it needs to do spectacularly which is hold temp at a specific place for long spans of time, even with minimal tweaks. Tweaking and enhancements will only make it a better cooking tool and a better value in the long run.
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Reviewed in the United States on April 8, 2020 by Working Musician