Dalstrong 3pc Knife Set - Vanquish Series - Forged High Carbon German Steel - Black Handle - Chef Knife, Santoku and Paring - Razor Sharp Kitchen Set - NSF Certified

• Some knives just feel better. Inspired by the effortless style and superior performance of luxury vehicles, the sheer power of the Dalstrong Vanquish sSeries is accentuated by its muscular stance and clean lines.
• The Vanquish Series 3 piece set includes a matching chef knife, santoku, and paring knife, all with razor-sharp points. This series is engineered for performance, clean lines, and refined elegance. Bring that energy into the kitchen, with the three most essential knives for any home cook.
• Between the chef knife, santoku, and paring knife, you are ready to slice, dice, chop, or mince through vegetables, meat, fish, and poultry. The paring knife is for doing fine detail work or preparing small fruits, vegetables, or mushrooms.
• Forged from High-Carbon steel and rated at 55+ Rockwell hardness, this knife was crafted for next-level execution. Taper ground and stone polished, the blade is hand-sharpened to a razor-sharp 9-11 degrees every slice is an exercise in excellence. National Sanitation Foundation (NSF) certified.
• The midnight black POM handle highly impervious to both water and heat ensures comfort and durability for a lifetime of use. For an added element of sophistication, the Dalstrong Lion Head pin on every handle is a reminder of the quality you can count on. With the custom-fit sheath, you can store it safely in your cupboard or on the go.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love, The Dalstrong Difference. Dalstrong luxury packaging.

Match, set, point. The Vanquish Series 3 piece set includes a matching chef knife, santoku, and paring knife, all with razor-sharp points. This series is engineered for performance, clean lines, and refined elegance. Bring that energy into the kitchen, with the three most essential knives for any home cook. The chef knife and the santoku are both great all-around kitchen heroes, ready to slice, dice, chop, or mince their way through vegetables, meat, fish, and poultry. The chef’s knife is slightly larger and heftier, a little better for portioning out thick cuts of meat or cracking into tough squash or root vegetables. The Santoku is lighter and more agile for trickier cuts, and if you’re doing fine detail work or preparing small fruits, vegetables, or mushrooms, the paring knife is the one you need. Use it to flute mushrooms, take the stems of strawberries, and core apples or pears. Forged from High- Carbon Steel, the sheer power of this knife is accentuated by its muscular stance and clean lines. Purring to life under your fingers, the 55+ Rockwell Hardness will let you chop, slice, and carve with ease. There are no frills here, no ostentatious details. Only a high-performing, extremely effective blade with effortless style. There is beauty to be had in refinement, and no knife knows it better than the Vanquish. Foregoing an overly ornate handle in favor of midnight black POM — highly impervious to both water and heat — you’ll enjoy comfort and durability for a lifetime of use. But that doesn’t mean we don’t appreciate a little fanfare. The Dalstrong Lion Head pin on every handle is a reminder of the quality you can count on. With the custom- fit sheath, you can store it safely in your cupboard or on the go.