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Craft A Brew - Go-Ferm - Natural Yeast Rehydration Nutrient - Enhances Fermentation Kinetics - Yeast for Alcohol Fermentation - 10g

  • Based on 114 reviews
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Availability: In Stock.
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Arrives Wednesday, Oct 8
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Flavor: Go-Ferm


Features

  • GO-FERM - This all-natural yeast rehydration nutrient accelerates the onset of fermentation and elevates fermentation kinetics. Enriched with inactive yeast and vital micronutrients, it creates an optimal environment for yeast vitality.
  • HOW IT WORKS - Go-Ferm delivers essential minerals and vitamins to yeast prior to pitching, enhancing yeast viability and fortifying its fermentation performance. For best results, it is advised to pair Go-Ferm with complementary yeast nutrients.
  • UNIQUE REHYDRATION NUTRIENT - What distinguishes this product is its incorporation during yeast rehydration in water. By adding it to the rehydration process, the yeast undergoes reduced stress, enabling it to efficiently assimilate essential nutrients before being introduced into wort or must.
  • USAGE RECOMMENDATIONS - For best results, the recommended dosage is 1.25 parts Go-Ferm per 1 part yeast. SImply mix the product with 17 mL of 104oF water (per gallon of must). It is important to note it wont completely dissolve. Add yeast to the product & water solution. Let rehydrate for 20 minutes. Pitch yeast, this product & water solution into your must or wort.
  • CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft a Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing environmental sustainability, we ensure that every sip is a delightful experience, savored just the way it should be.

Package Dimensions ‏ : ‎ 5.91 x 3.94 x 0.31 inches; 0.32 ounces


UPC ‏ :


Manufacturer ‏ : ‎ Craft A Brew


Country of Origin ‏ : ‎ USA


Units ‏ : ‎ 1 Count


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 8

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • Yeast nutrients
Flavor: Wine Yeast Nutrient
Very good condition and what I wanted smells good and u can't taste it in some wine I made very easy and functions well tastes just fine and a decent price
Reviewed in the United States on June 15, 2025 by chris

  • Promotes fermentation
Flavor: Amylase Enzyme
So I had a stuck fermentation, the first one ever (so far). Read on a homebrew forum that one guy used this during the mash. I've brewed 4 batches with this added (1 tsp per 5 gallons) and my fermentations have been vigorous and I've met or exceed my FG levels every time. I probably won't brew without this stuff again, I consider it part of my water salts. ... show more
Reviewed in the United States on April 14, 2025 by Mack

  • Restarted Stalled Fermentation
Flavor: Yeast Energizer
I added the yeast energizer directly to the fermenter and then aerated it. The fermentation has been going strong since then.
Reviewed in the United States on September 24, 2024 by Malik Barrymore

  • Is very good price and quality
Flavor: Yeast Energizer
Good product, did beutifull old fashion pizza dough
Reviewed in the United States on September 21, 2024 by ruben d ocampo

  • Works well, but tough to use
Flavor: Fermaid O
This yeast nutrient is nice in the sense that it is organic. It also does work well, but it is extremely tough to dissolve or mix into liquid. The feeding schedule is also kind of a pain!
Reviewed in the United States on May 25, 2024 by Matt H

  • A little pricey, but works well
Flavor: Fermaid O
I use this for meads primarily and it definitely helps keep fermentation going smoothly. I’ll likely look for a better deal elsewhere though.
Reviewed in the United States on May 18, 2024 by GpB

  • Good stuff
Flavor: Wine Yeast Nutrient
Worked great!
Reviewed in the United States on June 21, 2024 by lottie sharpe

  • Mixing Instructions
Flavor: Go-Ferm
I used to make winer commercially and currently make home ciders. In order to best use this product, start with nonclorinated water and heat to 110%, mis Go-Ferm in and stir until the temp drops to the range of 95deg F - 105deg F. Then add your dried yeast and stir. Let it drop to within 5 deg of your cider/wine juice. Then add to juice. ... show more
Reviewed in the United States on June 25, 2024 by Tony S.

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