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Chicago Metallic

Chicago Metallic Professional 6-Shell Baked Taco Rack. Pefect for baking, filling and serving, 15-Inch-by-7-Inch, Grey

Based on 1,743 reviews
Condition: Used - Good
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$14.35
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At a glance

Condition
Used - Good
Size
medium
Style
Baked Taco Rack
Capacity
4 load
Dimensions
14.9"D x 3.5"W x 7.1"H
Weight
2 lb
Color
Metallic
In the box
Taco Shell Holder

Features 5

  • VERSATILE: bakes corn or flour tortillas into hard taco shells; change position when cool for easy filling
  • ALL OCCASSION: quickly makes 4 hard taco shells at once--great for date night, family dinners, taco parties, and more
  • GREAT RESULTS: offers superior heat conduction and even baking
  • NONSTICK: food-safe coating prevents food from sticking to pan for easy release and cleanup

Description

Bake, fill, and serve perfectly made, restaurant-quality, delicious tacos at home with this Taco Baking Rack from Chicago Metallic. This versatile pan bakes corn or flour tortillas into hard taco shells; change position when cool for easy filling and serving. The rack offers superior heat conduction and even baking, and quickly makes 4 hard taco shells at once-- great for date night, family dinners, taco parties, and more. The food-safe, nonstick coating prevents foods from sticking for easy release and cleanup. Hand wash. Chicago Metallic's baked taco rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy-- not heavy and greasy. --Jane DePaolo

Specs 24

Material Metal
Brand Chicago Metallic
Color Metallic
Shape Rectangular
Special Feature Washable
Brand Name Chicago Metallic
Global Trade Identification Number 01
Manufacturer Lifetime Brands Inc.

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Top Amazon Reviews

Very pleased with the outcome
Style: Baked Taco Rack
I usually buy my taco shells already made. I had the remnant of a package of corn tortillas from a tortilla casserole. I saw this as a solution and boy am I happy I did. The taco shells it turned out were lighter, crispier, more edible than the normal "store bought" variety. Those not used for as taco shells were reduced to some very fine tortilla chips. ... show more
Reviewed in the United States on September 15, 2023 by Willow 32
Perfect size, love the results
Style: Baked Taco Rack
I greatly prefer the taste and texture of homemade taco shells. I had previously draped the tortillas over my oven racks but that’s really messy (especially if you have oil on the tortillas) and very inconsistent in the resulting shape. This rack, however, is my new best friend in taco shell preparation. I do lightly oil the tortillas (corn) and I put this rack on a cookie sheet in case the oil drips. It took a couple tries to get the timing down but I can make a dozen tobacco shells in the time it takes to prepare everything else. As a bonus, they taste so much better than store bought taco shells and I don’t have to waste the whole box if I only needed a few! Definitely recommend. ... show more
Reviewed in the United States on August 14, 2023 by AL
does the job
Style: Baked Taco Rack
This fits perfectly in our toaster oven and we use the "air fry" setting. If you take the shells off before they cool the tops curl in making it hard to fill them without breaking the shell. Therefore we bought a second one so we can let the first batch cool on the rack while we toast a second batch. SO much cheaper than buying crunchy taco shells in the store, and you can toast them to your taste. ... show more
Reviewed in the United States on August 21, 2023 by A. Hicks
Works Great
Style: Baked Taco Rack
You have to microwave or steam tortillas so they stay on, bake at 350 for about 15 minutes. No grease. Excellent hard shell tacos 🌮
Reviewed in the United States on September 1, 2023 by Kathy Asencio
Does a good job.
Style: Baked Taco Rack
This rack works well. However I wish it came with a bottom tray to sit it on. It definitely needs to be places on a cookie sheet if you don’t want a nasty smokey oven when using.
Reviewed in the United States on June 8, 2023 by Woodson B. Bowen
Works great if you hack it a little
Style: Baked Taco Rack
This perfect for anyone baking homemade tortilla taco shells if your oven racks won't do the job. you just have to hack it a little. Its really slippery so the tortillas slide right off before they can mold into shape and stay in the saddle. I don't know why they made it non-stick but they did. Oh well. That's the reason its 4 and not 5. Solution? Lay something oven proof but light across the top of them for the first five minutes of baking till they wilt and harden up a bit. I use some small stoneware saucers. Man, the guys who returned or threw theirs away cuz they couldn't cope really lack imagination! Hope yer more adaptable when the zombies come. ... show more
Reviewed in the United States on March 9, 2023 by Chawla Roberts
Read the instructions.
Style: Baked Taco Rack
Corn tortillas are a bit stiff, particularly when cold (out of refrigerator). Warm them up to make pliable thus allowing to fold over rack without cracking. Read the instructions for best results. I spray the tortilla with olive oil (using an oil mister) which helps in making them "fried" crispy. Dishwasher clean - easy peazy ... show more
Reviewed in the United States on July 19, 2023 by TN Homesteader
Used once, needs further try's
Style: Baked Taco Rack
Only used once so far and tortillas want to fall off if not careful, but will keep trying and report later.
Reviewed in the United States on April 24, 2023 by Kirt
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