Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey
Condition: New
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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Sunday, Nov 2
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Features
- CREATE THE PERFECT HARDSHELL TACOS: The Chicago Metallic Taco Rack can used to bake the perfect homemade corn or flour tortillas and can also be used to serve fresh made tacos.
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK COATING: This taco rack is silicone based and has a non-stick coating for ease of baking and clean up.
- MEASUREMENTS: This taco rack can bake up to 4 shells at a time; measures at 15" x 7".
- DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend product life.
Material: Alloy Steel
Color: Gray
Number of Shelves: 1
Room Type: Kitchen
Finish Type: Metallic
Assembly Required: No
Item Weight: 2 Pounds
Brand: Chicago Metallic
Style: Baked Taco Rack
Product Dimensions: 15 x 7.25 x 3.75 inches
Item Weight: 2 pounds
Department: KITCHEN
Manufacturer: Chicago Metallic
Country of Origin: China
Item model number: 26410
Is Discontinued By Manufacturer: No
Date First Available: May 5, 2003
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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- Affirm Pay in 4
- Affirm Financing
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- Financing through Apple Pay
Learn more about financing & leasing here.
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Top Amazon Reviews
Style: Baked Taco Rack
I usually buy my taco shells already made. I had the remnant of a package of corn tortillas from a tortilla casserole. I saw this as a solution and boy am I happy I did. The taco shells it turned out were lighter, crispier, more edible than the normal "store bought" variety. Those not used for as taco shells were reduced to some very fine tortilla chips.
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Reviewed in the United States on September 15, 2023 by Willow 32
Style: Baked Taco Rack
I greatly prefer the taste and texture of homemade taco shells. I had previously draped the tortillas over my oven racks but that’s really messy (especially if you have oil on the tortillas) and very inconsistent in the resulting shape. This rack, however, is my new best friend in taco shell preparation. I do lightly oil the tortillas (corn) and I put this rack on a cookie sheet in case the oil drips. It took a couple tries to get the timing down but I can make a dozen tobacco shells in the time it takes to prepare everything else. As a bonus, they taste so much better than store bought taco shells and I don’t have to waste the whole box if I only needed a few! Definitely recommend.
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Reviewed in the United States on August 14, 2023 by AL
Style: Baked Taco Rack
This fits perfectly in our toaster oven and we use the "air fry" setting. If you take the shells off before they cool the tops curl in making it hard to fill them without breaking the shell. Therefore we bought a second one so we can let the first batch cool on the rack while we toast a second batch. SO much cheaper than buying crunchy taco shells in the store, and you can toast them to your taste.
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Reviewed in the United States on August 21, 2023 by A. Hicks
Style: Baked Taco Rack
You have to microwave or steam tortillas so they stay on, bake at 350 for about 15 minutes. No grease. Excellent hard shell tacos 🌮
Reviewed in the United States on September 1, 2023 by Kathy Asencio
Style: Baked Taco Rack
This rack works well. However I wish it came with a bottom tray to sit it on. It definitely needs to be places on a cookie sheet if you don’t want a nasty smokey oven when using.
Reviewed in the United States on June 8, 2023 by Woodson B. Bowen
Style: Baked Taco Rack
This perfect for anyone baking homemade tortilla taco shells if your oven racks won't do the job. you just have to hack it a little. Its really slippery so the tortillas slide right off before they can mold into shape and stay in the saddle. I don't know why they made it non-stick but they did. Oh well. That's the reason its 4 and not 5. Solution? Lay something oven proof but light across the top of them for the first five minutes of baking till they wilt and harden up a bit. I use some small stoneware saucers. Man, the guys who returned or threw theirs away cuz they couldn't cope really lack imagination! Hope yer more adaptable when the zombies come.
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Reviewed in the United States on March 9, 2023 by Chawla Roberts
Style: Baked Taco Rack
Corn tortillas are a bit stiff, particularly when cold (out of refrigerator). Warm them up to make pliable thus allowing to fold over rack without cracking. Read the instructions for best results. I spray the tortilla with olive oil (using an oil mister) which helps in making them "fried" crispy. Dishwasher clean - easy peazy
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Reviewed in the United States on July 19, 2023 by TN Homesteader
Style: Baked Taco Rack
Only used once so far and tortillas want to fall off if not careful, but will keep trying and report later.
Reviewed in the United States on April 24, 2023 by Kirt