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Availability:
In Stock.
Arrives
Thursday, Oct 1
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Style: Deep Dish
Features
- AUTHENTIC CHICAGO STYLE DEEP DISH: Create restaurant-quality deep dish pizzas at home; Heavy-duty 14-inch diameter pan with 1.5-inch depth ensures perfect crust height and even baking
- PROFESSIONAL GRADE CONSTRUCTION: Made from durable carbon steel for superior heat distribution; Built to withstand years of regular use; Oven safe up to 450F / 232C
- SUPERIOR NON-STICK PERFORMANCE: Silicone-based non-stick coating ensures easy food release and effortless cleanup; Perfect for pizzas, cookie cakes, and stuffed pies
- VERSATILE BAKING ESSENTIAL: Ideal for deep dish pizzas, giant cookie cakes, layered desserts, and bread baking; Even heat distribution ensures consistent results every time
- EASY CARE INSTRUCTIONS: Dishwasher safe for convenience; Hand washing recommended to extend pan life; Avoid metal utensils to preserve non-stick coating
Description
Transform your kitchen into a Chicago pizzeria with the Chicago Metallic Professional Deep Dish Pizza Pan. Crafted from premium carbon steel, this pan delivers the authentic deep dish experience with professional-grade durability and performance.
Material: Carbon Steel
Brand: Chicago Metallic
Color: Silver
Shape: Round
Special Feature: Oven Safe
Brand Name: Chicago Metallic
Included Components: Pizza pan
Global Trade Identification Number: 79
Number of Packs: 1
Manufacturer: Lifetime Brands Inc.
Number of Items: 1
UPC: 070687101079
Manufacturer Warranty Description: 25 year
Unit Count: 1 Count
Item Type Name: Pizza Pan
Model Number: 16124
Manufacturer Part Number: 16124
Upper Temperature Rating: 230 °C
Item Dimensions D x W x H: 14"D x 14"W x 1.5"H
Capacity: 14 inches
Item Weight: 1.8 pounds
Item Diameter: 14 inches
number_of_cups: 12
Size: 14-Inch
Color: Silver
Shape: Round
Occasion: Anniversary
Occasion Type: Anniversary
Material Type: Carbon Steel
Product Care Instructions: Dishwasher Safe
Special Feature: Oven Safe
Specific Uses For Product: Dishwasher safe, Oven-safe
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Deep Dish
We’ve been really happy with this deep-dish pizza pan. It’s made from a nice, heavy-gauge steel and feels sturdy and well-made. After using it several times, it has held up really well and doesn’t feel like a flimsy baking pan. The size is perfect for making a family-sized deep-dish pizza or any other style pizza you prefer. There’s plenty of room for a generous amount of sauce, cheese, and toppings without worrying about everything overflowing. One of the things I appreciate most is that the pizza doesn’t stick to the pan. With a little preparation, the crust comes out easily, which makes serving the pizza much less frustrating. The deep sides are also great for getting that thick Chicago-style crust and plenty of toppings. It’s versatile enough for more than just pizza, too. I could see using it for other baked dishes that benefit from a deeper pan. Overall, this is a sturdy, good-quality pizza pan that has performed exactly as I hoped. It’s a great size for feeding the family, cleans up easily, and makes homemade deep-dish pizza much easier. Very happy with this purchase!
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Reviewed in the United States on August 24, 2026 by Allie J
Style: Deep Dish
⭐⭐⭐⭐⭐ Chicago Metallic 14‑Inch Deep Dish Pizza Pan — My Deep Dish Came Out Perfect I finally put this pan to the test by making a full Chicago‑style deep dish at home, and I’m honestly blown away by how well it performed. From the moment it went into the oven, it heated evenly and held its shape like a true pro‑level pan. It's the perfect depth, so nothing leaks over the edge The biggest win? The crust browned absolutely perfectly. I’m talking that gorgeous golden edge with a crisp bite and a tender interior—the kind of crust you usually only get from a real Chicago pizzeria. When I lifted the slice, I actually paused to admire it because it looked that good. And the nonstick performance was flawless. No sticking, no tearing, no wrestling the pizza out of the pan. Cleanup was basically a rinse and done. If you’re making deep dish at home, this pan doesn’t just help—it elevates the whole experience. Mine came out restaurant‑quality, and now I’m already planning my next pizza night.
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Reviewed in the United States on March 9, 2026 by Cory S.
Style: Deep Dish
These worked out perfectly for our new DIY pizza 🍕 adventure. Pizzas slid right out. Even the burnt cheese wouldn’t stick. The nice thing is you don’t need to make a 14” pizza. Make any size up to 14”. Super easy clean up. Would definitely recommend.
Reviewed in the United States on August 12, 2026 by James
Style: Deep Dish
Don't think about it.. buy it!!! AWSOME pan! Super nonstick and cooks your deep dish perfectly.. Will be buying another!!!
Reviewed in the United States on June 14, 2026 by shadow
Style: Deep Dish
Read the description on size it’s thicker and bigger than I thought it was. Haven’t used it much yet will update with the quality of material once used more.
Reviewed in the United States on May 13, 2026 by Jim
Style: Deep Dish
This review will be short and to the point. This pan is one of the better investments I've made while in college. I make roughly three pizzas a week using it. It has never failed to cook the dough nicely and evenly. The non stick on it is wonderful. The pizza slides right off very easily. I have been dumb a few times and used a pizza cutter on the pizza while it was still in the pan, thus cutting into the pan slightly. That can be expected to happen with any good, non stick pan. So, use a proper plastic or rubber spatula to cut it while the pizza is still in the pan, or take the pizza out before using a normal cutter. Here is the recipe I've tweaked to use with this pan: Jake's recipe: Dough: 3 cups all-purpose flour (bread flour and others can be substituted) 1 package yeast 1 cup warm water 1 tsp sugar 1/3 cup corn oil with a thimble-sized amount of extra virgin olive oil Cheese and sauce: At least one 12-oz package of sliced mozzarella cheese (or shredded mozzarella) 1 can of crushed tomatoes (pizza sauce or spaghetti sauce works) Begin by mixing the yeast together with the water in a small bowl. Add the sugar to the water and a pinch or two of salt. Put the flour in a large bowl then pour the yeast water into it. Knead until most of the loose flour is gone. Now add the oil mix. This should get any remaining loose flour into the ball of dough. Knead until all the oil is well into the dough and the dough is a soft ball. If the ball is tough to knead, it may need a little water. Add only drops of water (literally, drops) because if you add a little too much, the dough will become sticky and a nightmare to knead. Once done, cover the bowl (with saran wrap or a wet paper towel) and leave in refrigerator to rise for at least 4 to 5 hours, but preferably over night. Take out of fridge and let sit at room temperature for 1 to 2 hours prior to use. Preheat oven to 365°F. Oiling or buttering the pan makes the final result even better. Spread dough on pan and pinch it against the vertical rim. Layer dough with cheese. (Chicago deep-dish pizza is distinguished by having the cheese as the bottom first layer.) If you're going to add toppings (e.g., Italian sausage, pepperoni, garlic, onions, mushrooms, etc), put them on top of the cheese as the second layer. Finally, add the sauce (the sauce on top cooks everything underneath together, so don't put the toppings on top of it). Salt to liking, and you can also add Parmesan. Cook in oven for around 30 minutes. Delizioso!
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Reviewed in the United States on November 11, 2010 by Jake Le Master
Style: Deep Dish
Very pleased with this deep dish pan. Heavy duty quality. Definitely would buy this product again at this great price.
Reviewed in the United States on July 31, 2026 by Debbie Moon
Style: Deep Dish
Works great just wish it was deeper for Deep dish pizza.
Reviewed in the United States on July 31, 2026 by Debra J. Newell