Chef Pomodoro Pizza Steel for Oven, 16 x 13.5 x 0.25 Thick, Baking Steel for Oven, Baking Steel Pizza Stone for Grill and Oven, Original Baking Steel, Artisan Steel
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Availability:
In Stock.
Arrives
Monday, Jul 7
Size: 16-Inch
Features
- LARGER PIZZA SIZE: A 16-inch steel pizza stone provides a larger surface area, allowing you to make larger pizzas. This is particularly appealing if you have a large family or enjoy hosting pizza parties, or satisfying those with big appetites.
- READY TO USE: Our pre-seasoned steel pizza stone arrives seasoned and ready for immediate use. Skip the hassle of seasoning the stone yourself and dive right into baking delicious pizzas, bread, pastries, and other oven-baked treats with minimal preparation.
- DURABILITY: Steel pizza stones are highly durable and can withstand high temperatures without cracking or breaking. They are less prone to damage compared to ceramic or stone alternatives, making them a long-lasting investment.
- VERSATILITY: Besides pizzas, this pre-seasoned steel stone is perfect for baking bread, pastries, and other oven-baked treats. Expand your culinary repertoire and enjoy professional-quality results with this versatile cooking surface.
- EASY MAINTENANCE: Steel pizza stones are relatively easy to clean and maintain. They typically require minimal effort to remove any food residue, and their smooth surface is less likely to absorb oils or flavors from previous bakes. Say goodbye to tedious scrubbing!
- EASY HANDLING: Steel pizza stones can be heavy, especially in larger sizes. A finger hole is located on one side of the stone providing a secure grip, making it easier to lift, move, and place the stone in and out of the oven. They offer a convenient way to handle the hot stone safely.
Brand: Chef Pomodoro
Material: Steel
Color: Dark Gray
Shape: Round
Product Care Instructions: Hand Wash
Maximum Temperature: 932 Degrees Fahrenheit
Product Dimensions: 16.14"L x 13.39"W x 0.24"Th
Manufacturer: Chef Pomodoro
UPC: 810116041060
Size: 16-Inch
Item Weight: 14.43 pounds
Country of Origin: China
Item model number: CP-SBP13
Date First Available: December 27, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jul 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 16-Inch
So I've used a pizza stone for years. Thought it was pretty good. not great. Well, let me tell you. This pizza steel is awesome! Makes such a huge difference. Crust far more crispy and holds the heat of the oven so much better. I love it!! Going to buy their Detroit Style pan now
Reviewed in the United States on April 22, 2024 by JazzyB
Size: 13-Inch
I hate the pizza stone that comes with Ooni. I use a steel all the time in my regular oven. I was looking for one to fit the Ooni and this is perfect! The crust comes out so soft and crunchy. It’s a great addition to your Ooni oven or you can use it in your home oven. Nothing beats a pizza steel. It’s like the steel floor of a real pizza oven
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Reviewed in the United States on April 15, 2024 by S M Vezza
Size: 13-Inch
I got this to go with my Ooni Koda 12" gas fired pizza oven. It (the smaller one) fits perfect in my Ooni. But it turns out it works too well! After testing with this and the default stone that ships with the Ooni, I find the char of the stone is proportionally correct for the neopolitan pizza style. The steel over does the char. Now, this is completely opposite what happens in a regular oven in a kitchen that goes to 550 degrees. In such an oven, this steel is GREAT. It helps make the cook more successful. But in the Ooni, which can go to 900 degrees, the steel is not required. And while some people say they prefer the steel because it is easier to keep clean, and that is technically true, I just run the stone through the super heat of the Ooni, or through the "clean" cycle of our household oven, and that cleans it right up!
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Reviewed in the United States on November 21, 2023 by Samantha Springs
Size: 16-Inch
This pizza steel is very heavy and sturdy. Perfect for making homemade pizzas.
Reviewed in the United States on April 9, 2024 by Livs
Size: 13-Inch
I replaced the pizza stone in my outside pizza oven with this steel. Perfect fit and so far so good. It definitely helped cooking the bottom of the pizza better than the stone.
Reviewed in the United States on June 19, 2024 by Amazon Customer
Size: 13-Inch
Bought this after getting rid of our latest pizza stone that just started to stink too much when we used it... Better than a stone because it doesn't absorb oils a grease which result in smoke and smell when heated... got tired of the smoke alarms going off... also found that the steel (because of its thermal mass) resulted in more uniform temperatures in our oven... we actually leave it in the oven when baking other things like breads and cookies because of the improved temperature stability.
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Reviewed in the United States on October 27, 2023 by Luckless Pedestrian
Size: 13-Inch
After my pizza stone cracked I decided on pizza steel. Great quality and will definitely last many years. 13 inch fit perfect in my outdoor wood fire pizza oven. Hears up evenly. I used both wood and coal for heat and this steel makes my pizza dough cook evenly. Can be used for all kinds of outdoor cooking, from pizzas to steaks. Best purchase I’ve made for my pizza oven. Cleaning is minimal. Just scrape off food and rinse with water.
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Reviewed in the United States on January 21, 2024 by Mia Mia
Size: 13-Inch
Owning several pizza restaurants in the past and making our own dough, sauce, you learn that every aspect of making a great pizza is everything combined! The stone, or in this case, steel, helps give the crust a nice, airy crusty rise after properly proofing your dough. I feel the stone that i have does a slight superior job as far as turn around if you are making pizza for guests. The heat loss seems quicker with this, vs the stone. The one thing I do not need to worry about is, I can’t break this like i have with so many retail stones brick/stones. This thing is “HEAVY”! I actually leave it in the oven for baking in general as the more mass the better. P.S. if you are wondering, no, my home pizza is still a little off from when we had the restaurants, but everyone raves about them. Think water, altitude, ovens, etc. One other thing, I have an Ooni but have not fired it up with this, yet! I will post some pictures/videos when i do!
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Reviewed in the United States on September 5, 2022 by Palm Harbor Appraiser