BODEGA BODEGACOOLER Sandwich Prep Table Refrigerator Pan, Refrigerated Salad Bar Station Pan, Commercial Salad Pizza Refrigerator Pan for Restaurant,Buffet,Bakery,Restaurant
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Size: 2.3L
Features
- BODEGACOOLER Sandwich Prep Table Refrigerator Pan, Refrigerated Salad Bar Station Pan, Commercial Salad Pizza Refrigerator Pan for Restaurant,Buffet,Bakery,Restaurant
- Only the salad pan, not the refrigerator
Description
BODEGACOOLER Sandwich Prep Table Refrigerator Pan, Refrigerated Salad Bar Station Pan, Commercial Salad Pizza Refrigerator Pan for Restaurant,Buffet,Bakery,Restaurant
Product Dimensions: 2.95"D x 2.36"W x 3.74"H
Brand: BODEGA
Configuration: Freezerless
Color: Stainless Steel
Special Feature: Freezer Safe, Heat Resistant
Installation Type: Freestanding
Number of Doors: 1
Form Factor: Standard Depth
Model Name: Hotel Pan
Cooling Method: Compressor
Configuration: Freezerless
Additional Features: Freezer Safe, Heat Resistant
Number of Doors: 1
Form Factor: Standard Depth
Cooling Method: Compressor
Adjustable Temperature Control: No
Has Convertible Freezer: No
Is Electric: Yes
Door Shelf Count: 1
Color: Stainless Steel
Item Dimensions D x W x H: 2.95"D x 2.36"W x 3.74"H
Size: 2.3L
Installation Type: Freestanding
Brand Name: BODEGA
Model Name: Hotel Pan
Model Number: P304
Included Components: PAN
Manufacturer: BODEGA
Frequently asked questions
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 72" W-Triple Door
Excellent packaging
Reviewed in the United States on March 28, 2026 by sal yeldou
Size: 27" W-Single Door
Cooler arrived fast! And very simple to operate ! Perfect size for my food truck !
Reviewed in the United States on March 13, 2026 by Julio Banda
I organized it in the manner of a straightforward assembly line, with the most often used components being placed in the front positions and the infrequent add-ons being placed near the ends. Once you build that muscle memory, it saves time in a way you can actually feel. The act of walking away from the station, opening a new refrigerator, and changing containers around before returning to the work table is not something that I am doing. As an alternative, I remain in the construction zone and complete each order in a manner that is consistent and reproducible. Due to the fact that the whole station remains in front of me, this results in fewer stops, and there are fewer errors made during the lunch rush. Maintaining the same layout makes it simpler to do the same builds over and over again, which is another way in which it enhances consistency. Similarly, the front preparation area has proven to be quite useful. After I have finished spreading, layering, and performing rapid cuts on the preparation area, I wash it off and go on to the next stage of the process. When it comes to pizzas, I am able to construct them from beginning to end without having to transform the rest of the kitchen into a staging area. Because the assembly area is right there and the ingredient line is in front of you, the process is still logical even when someone else is helping you. This means that you are not banging elbows or looking for tools. During times of high demand, I regularly open the top part, and the ingredients continue to remain cool and enjoyable to work with so long as I limit the amount of time I spend open to a minimum and with a specific purpose. The storage space in the bottom cabinet is a lot more beneficial than I had anticipated. Because there is around 8 cubic feet of space under the station, I am able to store backups just below it and rapidly refill pans without having to leave the work area. Whenever the station is running short on lettuce, cheese, sliced proteins, or sauces, I am able to quickly replenish the supplies and keep the station running.
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Reviewed in the United States on January 27, 2026 by CONG CHUA DAU TAY
Size: 2.3L
The item arrived well protected and the stainless component included in the set immediately stood out for its solid construction. The metal feels thick rather than flimsy, with smooth edges and clean finishing that make handling and cleaning easy. It fits neatly and holds its shape without flexing, which gives confidence in long-term durability. From a materials and build standpoint, the overall quality matches what you’d expect from commercial-style food prep equipment. The finish is consistent, surfaces wipe clean easily, and the design appears focused on practical workflow use rather than cosmetic details. The included container integrates nicely with the intended setup and is useful for organizing ingredients or small prep items. Overall, based on what I’ve handled, the construction quality and materials leave a positive impression and reflect a functional, professional-oriented design approach.
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Reviewed in the United States on February 10, 2026 by Golden C
We added this refrigerated salad bar station to our small restaurant and it has been a great upgrade. The stainless steel inside and outside looks very clean and professional. Customers can see it right away and it gives a good first impression. The surface does not show fingerprints easily which saves us cleaning time during busy hours. It wipes down fast at the end of the day. The cooling is steady and keeps ingredients fresh through long service hours. Lettuce meats and toppings all stay crisp and safe. The layout makes prep work faster and keeps everything within reach. It feels solid and well built not flimsy at all. We use it every day and it handles the workload without problems. Staff learned how to use it quickly since the design is simple. This unit helps keep the kitchen organized and speeds up sandwich orders.
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Reviewed in the United States on February 5, 2026 by AmazonCustomer
Size: 2.3L
This sandwich prep table landed in my kitchen looking exactly like something you’d see behind the counter at a small deli. The stainless steel finish feels sturdy and wipes down easily after food prep, which matters a lot when things get busy. The size is practical—wide enough to work comfortably without eating up the whole room. I like that it comes with the 1/6 pans already included, so there was no extra setup or hunting for accessories. The cutting board sits flush and gives enough space for sandwiches and salads without feeling cramped. Temperature control has been steady so far, and ingredients stay cool and fresh during service hours. The door closes smoothly on its own, which is one of those little details you don’t think about until you use it. It’s been running quietly in the background and doing its job without drawing attention, which is exactly what I want from a prep fridge.
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Reviewed in the United States on February 1, 2026 by Tommy
Size: 2.3L
I have been using the Sandwich Prep Table Refrigerator in my business, and overall, my experience has been very positive. The stainless steel exterior and interior give it a clean, professional appearance that customers notice right away. It looks modern, resists fingerprints well, and is very easy to wipe down, which is important in a busy commercial setting. The organization and layout are practical and efficient, making food preparation smoother and more organized. Ingredients stay fresh and well chilled, and everything is easy to access during peak hours. This has helped improve both workflow and presentation. The unit feels solid and reliable, and it fits perfectly in a professional environment such as a restaurant, deli, or café. Overall, I am very satisfied with its performance and quality. It has been a dependable addition to my workspace and supports daily operations comfortably and efficiently.
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Reviewed in the United States on January 30, 2026 by Zilii