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AUGOSTA

Augosta Pizza Stone for Oven and Grill, Free Wooden Pizza Peel paddle, Durable and Safe Baking Stone for grill, Thermal Shock Resistant cooking stone, 15 x 12 Inch

    • Based on 5,811 reviews
Condition: New
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$37.99 Why this price?

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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Apr 30
Order within 20 hours and 24 minutes
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Size: 15 x 12 inch + Pizza Peel


Features

  • Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112F(600C). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
  • Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
  • After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

Brand: AUGOSTA


Material: Cordierite


Color: Light Brown


Shape: Rectangular


Product Care Instructions: Do Not Use Soap, Dry the stone, Do Not Use Detergent, Use Brush, Wash In Warm Water


Product Dimensions: 15"L x 12"W x 0.6"Th


Item Weight: 6.6 pounds


Date First Available: March 28, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Apr 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • quality
Size: 15 x 12 inch + Pizza Peel
Love this stone...looks dirty all the time but thats from being well seasoned. The more you use , the better. Great for flat bread or homemade pizza.
Reviewed in the United States on October 14, 2023 by cheryl
    • This thing really does improve frozen pizza
Size: 15 x 12 inch + Pizza Peel
I had never even heard of a pizza stone until a few months ago. A friend told me how great his new pizza stone was. Quite frankly, I thought he was feeding me a line of - well, you know. But I was interested enough to do some research, and became interested enough to buy one. After looking at several on Amazon, I chose this Augosta Pizza Stone. I tried it for the first time today, and you know what? It really does make a difference. I bought a DiGiorno Supreme Rising Crust frozen pizza. I have eaten this pizza before, and I like it. In all honesty, I have to admit that, contrary to the DiGiorno directions, I normally bake frozen pizza on a baking sheet, not directly on the oven rack. Now that I think about it, that may be one reason my oven baked pizzas don't turn out as tasty as I would like. I never thought it would make any real difference. But I now think that one reason the pizza stone works so well is that it bakes the bottom of the crust really well. The crust of a frozen pizza does not bake as thoroughly on a baking sheet. Anyway, while the pizza stone was was heating in the oven, I unwrapped the pizza and put it on the peel to thaw (something else I never heard of, but actually it is pretty handy). After the pizza stone had been heating at 500F for 30 minutes, I transferred the now thoroughly thawed pizza to the stone and let it bake 10 minutes (convection oven). The pizza truly was "supreme". Best pizza I have ever had outside a pizzeria. As good as or better than delivery, probably because delivery pizza has cooled down by the time you eat it. Better than a typical oven baked frozen pizza, probably because the stone does a better job of crisping the crust. Much better than microwaved frozen pizza for any number of reasons. It tasted absolutely like fresh pizza made in a pizzeria. I forgot to dust the peel and the stone with cornmeal, which turned out to be a minor error. The thawed pizza did not slide off the peel as easily as I had expected and the baked pizza stuck to the stone in a couple of spots. I'll remember the cornmeal next time. The stone is now stained in several spots, but that apparently is to be expected. Everything I read said not to scrub out the stains and not to use detergent on the stone. So, against my natural inclinations, the stone remains stained. As to quality, there was no unpleasant smell when I first heated the stone. I had baked a cheesecake with a graham cracker crust a couple of days earlier, and some butter had dripped down on the bottom of the oven. As the oven heated up to 500F, I could smell the butter burning, but nothing else. The peel worked great and cleaned up easily. No complaints there. ... show more
Reviewed in the United States on March 28, 2022 by Bob C
    • Love
Size: Round 13 inch + Pizza Peel
Durable pizza stone and spatula. Great for making some pizzas
Reviewed in the United States on September 22, 2023 by Sonia Chavis
    • Heavy stone- durable
Size: 15 x 12 inch + Pizza Peel
It’s a thin piece of stone but still very heavy and durable
Reviewed in the United States on September 14, 2023 by KJ L
    • Nice but small
Size: 15 x 12 inch + Pizza Peel
A lot smaller than I thought it would be but it works.
Reviewed in the United States on August 3, 2023 by Sylvia B.
    • Nice Stone and peel set
Size: 15 x 12 inch + Pizza Peel
I live in a rural agricultural area that has lousy pizza by national brands. No decided to startaking my own pizza and needed a stone and peel. This set works pretty well.
Reviewed in the United States on August 18, 2023 by James
    • UNABLE TO CLEAN
Size: 15 x 12 inch + Pizza Peel
Review Image by Deidre Deidre
Love the heat it holds for getting a crispy crust on pizza, thats it. After cutting pizza I realuzed it wasn't done in the center. Put cut pizza back on stobe to finish cooking. The picture shows what hapoens to stone. There is no way to clean this. You cant even scrape the burnt cheese off. It is only good fir a whole pizza. Should have read ALL REVIEWS. Can't recommend to any one. Im a clean freak and I jyst wasted my money because it wont come clean. Soaked it, Brushed it and it looks like this. ... show more
Reviewed in the United States on April 3, 2023 by Deidre Deidre
    • Perfect. Just as advertised.
Size: 15 x 12 inch + Pizza Peel
Good stuff. If you're new to pizza stones (like me) I'd recommend using parchment paper so it doesn't stick. What I do is massage dough into pizza base on parchment paper over the wooden pizza peeler (adding OV). Then cook formed pizza dough on the parchment paper over the stone -- parchment paper slides on&off the peeler with the za super EZ. Then wait a bit, pull out with peeler, design pizza with toppings, put back on stone with parchment paper underneath...then after a bit can slide the parchment paper right out from underneath za. May have to use prongs or your hand to guide it....then cook on stone for crisp. 100% best za's. Good luck. ... show more
Reviewed in the United States on June 21, 2023 by Rye

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