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Antimo Caputo

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

    • Based on 10,882 reviews
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Availability: In Stock.
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Arrives Saturday, May 3
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Size: 35.2 Ounce (Pack of 2)


Features

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

Brand: Antimo Caputo


Item Weight: 4.4 Pounds


Allergen Information: Gluten


Specialty: Gluten Free


Package Weight: 2.07 Kilograms


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 0.39 x 0.39 x 0.39 inches; 4.4 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Antimo Caputo


Units ‏ : ‎ 70.4 Ounce


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, May 3

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • The Best Flour for Homemade Pizza!
I’ve been using Caputo Red Pizza Flour for my homemade pizza dough, and it has completely changed the game! The flour has a fantastic texture that gives the dough the perfect balance of chewiness and crispiness when baked. It’s ideal for making Neapolitan-style pizza with that soft, airy crust you find in pizzerias. The dough rises beautifully, and it’s incredibly easy to work with. I love that this flour is made specifically for pizza, so I know it will deliver consistently amazing results every time. Whether you’re a seasoned pizza maker or a beginner, I highly recommend Caputo Red Pizza Flour—it’s the secret to the perfect pizza dough! ... show more
Reviewed in the United States on March 4, 2025 by TheKaizenOne
    • The Pizzaiolo's Secret: Antimo Caputo's Chef's Flour, The Double Zero Hero
Antimo Caputo Chef's Flour, Italian Double Zero 00, is more than just a bag of flour; it's a passport to the authentic world of Italian pizza making. Awarded a perfect five stars, this flour is the secret ingredient of countless pizzaiolos, a key to unlocking the perfect pizza dough with its signature soft wheat blend. When it comes to crafting the ideal pizza base, the texture of the dough is paramount, and that's where Caputo's Chef's Flour truly shines. Its fine, powdery consistency is a result of meticulous milling, creating a flour that's incredibly soft yet strong. This is the essence of the famed Double Zero flour – a texture so refined it feels like silk, yet with the strength to create a dough that's both elastic and durable. As you knead this flour into dough, it's like a dance between your hands and the ingredients. The dough comes together beautifully, elastic and smooth, promising a thin pizza base that can hold a generous array of toppings. It's the perfect canvas for culinary creativity, whether you're aiming for a classic Margherita or something more avant-garde. The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian. It's like the base note in a symphony, unobtrusive yet essential. In every bag of Antimo Caputo Chef's Flour, there's not just flour, but a piece of Italian culinary tradition. It's a nod to the art of pizza making, a respect for the craft that's been passed down through generations of chefs and home cooks. TL;DR: Antimo Caputo Chef's Flour - Italian Double Zero 00 - is a premium flour that's essential for making authentic Italian pizza dough. Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens worldwide. ... show more
Reviewed in the United States on January 7, 2024 by Digital Donkey
    • Great for Celiac like myself
This flour is amazing. It’s like normal full gluten American flour, but because it’s made in Italy; I (a person with celiac) can eat it and enjoy some of my favorite foods that I have been missing. I’ve bought this on repeat. Amazing texture, great for breads and pizza doughs, and just taste so good. ... show more
Reviewed in the United States on April 9, 2025 by Amazon Customer
    • Awesome Results. Worth every penny.
I made pizza tonight with this flour and the crust was amazing (cooked up thicker and texture was perfect). I used the same recipe I always use and the only difference was this flour. I’m sold on this Italian flour and will buy more. I can’t wait to make my cinnamon rolls!
Reviewed in the United States on February 26, 2025 by caski-mom
    • Love this flour for pizza dough making!
I really love this flour. It works so well in my pizza crust dough! Make my dough taste so good and just the right texture to resemble New York Style pizza with a thin fold-able style crust. The flour came fresh and well packaged. I will definately be purchasing this flour again!
Reviewed in the United States on March 18, 2025 by L H
    • Good product, Poor Shipping
Great flour, no issues. However they ship it in a box without a bag so flour was leaking when we got it.
Reviewed in the United States on December 3, 2024 by Roy
    • Terrific flour
This is hands down the best flour for bread. We buy this regularly because it is perfect. My husband can even eat it, and he has a gluten intolerance. Now granted he cannot over consume, but he can eat bread and pancakes made with this on a limited basis, which is better than him not being able to eat regular flour. ... show more
Reviewed in the United States on April 17, 2025 by Julie Naab
    • Great Quality Flour for Pizza Making!
Review Image by Ruth Ruth
Review Image by Ruth Ruth
Review Image by Ruth Ruth
This flour is excellent for homemade pizzas! The texture is light and soft, making it easy to knead, and it rises beautifully when mixed with yeast. Our pizzas turn out even better than restaurant quality. The second time I ordered, the flour arrived well-packaged. However, my first order had a small tear in the bag, which made opening it a bit messy. Despite that, I will continue to purchase this flour because of its great quality. I’ve also attached a simple pizza dough recipe that works perfectly for us. Highly recommend! ... show more
Reviewed in the United States on February 20, 2025 by Ruth Ruth

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