Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
Condition: New
Buy Now, Pay Later
As low as
$4
/ mo
Learn more
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
Non-returnable item
Learn more
Non-returnable due to Food safety reasons
View our full returns policy here.
Availability:
Only 10 left in stock, order soon!
Arrives
Saturday, Aug 2
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Brand: Antimo Caputo
Item Weight: 4.4 Pounds
Allergen Information: Gluten
Specialty: Gluten Free
Package Weight: 2.07 Kilograms
Is Discontinued By Manufacturer : No
Product Dimensions : 0.39 x 0.39 x 0.39 inches; 4.4 Pounds
UPC :
Manufacturer : Antimo Caputo
Units : 70.4 Ounce
Best Sellers Rank: #1,730 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #6 in Wheat Flours & Meals
#6 in Wheat Flours & Meals:
Customer Reviews: 4.7 4.7 out of 5 stars 11,004 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 2
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Antimo Caputo Chef's Flour is a game-changer for anyone serious about homemade pizza or pasta. The ultra-fine 00 grind yields a silky, elastic dough that's easy to work. I've used it to make fresh spaghetti with outstanding results! The taste is clean and authentic. Dough rises beautifully too! It's a bit pricier than all purpose flour but the quality and consistency make it the clear choice, worth every cent! Highly recommend
...
show more
Reviewed in the United States on May 21, 2025 by MARIA Tripi
This flour is amazing. It’s made in Italy and you can really tell the difference in quality compared to the hard red wheat flours in the U.S. The dough is much easier on the stomach—light, smooth, and easier to digest. I usually let the dough rest overnight and bake it the next day. It turns out soft, flavorful, and absolutely delicious. Once you try this flour, it’s hard to go back to anything else. Highly recommend it if you want something traditional, high-quality, and better for your gut.
...
show more
Reviewed in the United States on June 6, 2025 by Amado N Escobar Amado N Escobar
This is my go-to flour for pizza dough. The texture is silky, the rise is perfect, and the crust comes out light and chewy every time. It’s the real deal if you’re serious about making pizza or pasta at home.
Reviewed in the United States on July 13, 2025 by EDGAR Robinson Avendaño
Made focaccia bread which was divine. Also used this flour to make lasagna noodles. Excellent mild flavor and quality so it didn’t add nor take away from the freshly made marinara sauce or ground chicken and vegetable ragu. It is the perfect consistency and easy to use.
Reviewed in the United States on June 28, 2025 by Mark R Mark R
This flour is wonderful. I had been using Jovial Einkorn flour, but this flour being it’s also from Italy and it’s a white higher protein flour sold me! It’s delicious in recipes, for No Knead bread baked in the Dutch Oven, is just the best, and all around cooking and baking. I order In the multiple pack for even cheaper cost. It’s so much healthier and tastes better than all purpose flour from the US.
...
show more
Reviewed in the United States on June 13, 2025 by Suzie Miller
Great for pizza crust but not standard bread. Bread turns out like pizza crust no matter which way you slice it.
Reviewed in the United States on January 16, 2025 by belinda
This flour is the best for pasta. The freshness is amazing and it he texture makes the perfect pizza crust or pasta. Delicious!
Reviewed in the United States on June 12, 2025 by LDA LDA
Antimo Caputo Chef's Flour, Italian Double Zero 00, is more than just a bag of flour; it's a passport to the authentic world of Italian pizza making. Awarded a perfect five stars, this flour is the secret ingredient of countless pizzaiolos, a key to unlocking the perfect pizza dough with its signature soft wheat blend. When it comes to crafting the ideal pizza base, the texture of the dough is paramount, and that's where Caputo's Chef's Flour truly shines. Its fine, powdery consistency is a result of meticulous milling, creating a flour that's incredibly soft yet strong. This is the essence of the famed Double Zero flour – a texture so refined it feels like silk, yet with the strength to create a dough that's both elastic and durable. As you knead this flour into dough, it's like a dance between your hands and the ingredients. The dough comes together beautifully, elastic and smooth, promising a thin pizza base that can hold a generous array of toppings. It's the perfect canvas for culinary creativity, whether you're aiming for a classic Margherita or something more avant-garde. The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian. It's like the base note in a symphony, unobtrusive yet essential. In every bag of Antimo Caputo Chef's Flour, there's not just flour, but a piece of Italian culinary tradition. It's a nod to the art of pizza making, a respect for the craft that's been passed down through generations of chefs and home cooks. TL;DR: Antimo Caputo Chef's Flour - Italian Double Zero 00 - is a premium flour that's essential for making authentic Italian pizza dough. Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens worldwide.
...
show more
Reviewed in the United States on January 7, 2024 by Digital Donkey