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Anova Culinary

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

    • Based on 753 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, May 6
Order within 6 hours and 34 minutes
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Features

  • Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
  • Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. Whats different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
  • The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cookers lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
  • Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself.
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

Description

Precision Cooker is the latest in Anova's lineup

Product Dimensions: 4.1"D x 3.07"W x 12.8"H


Capacity: 16 Liters


Wattage: 1100 watts


Voltage: 120


Item Weight: 1.9 Pounds


Product Dimensions: 4.1"D x 3.07"W x 12.8"H


Capacity: 16 Liters


Wattage: 1100 watts


Voltage: 120


Item Weight: 1.9 Pounds


Brand: Anova Culinary


Material: Stainless Steel


Color: Silver


Control Method: Touch


Lower Temperature Rating: 32 Degrees Fahrenheit


Upper Temperature Rating: 197 Degrees Fahrenheit


UPC: 850043914051


Global Trade Identification Number: 51


Item Weight: 1.92 pounds


Department: Unisex-Adult


Manufacturer: Anova Culinary


Country of Origin: China


Item model number: AN525-US00


Date First Available: December 15, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Everything worked perfectly.
I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device. ... show more
Reviewed in the United States on April 23, 2025 by RichE
    • Finishing meat for texture is critical.
I've had this Sous Vide for a month now and I love it. I've cooked steak, ribs, lamb, pork chops and all came out cooked to perfection. Finishing ribs for about 1 hour on the smoker at 300° to crisp the skin made them perfect, and I add my BBQ sauce at about 40 minutes. Learning how to finish each item (Required) to your taste is an art, but the Avona app has helpful suggestions. One note, the app is not expensive, but does have a cost to use it. At $10 per year, It is worth subscribing to in my opinion, especially if you are new to this type of cooking. I use my vacuum sealer to prep the food so can't comment on the included bags, but will say all of my friends use a vacuum sealer as well. I think that is a great accessory to the sous vide, and useful on many other things as well. Both cooking and cleanup are are breeze. The hardest part of the cook is seasoning and vacuum sealing the food. The cooking is literally poring water in the tub and using the app to turn on the guided cook. Cleanup is easy as well, take the lid off the container, pull your food out, and pour the water down the drain.... it is clean so this week I am letting it cook and using it to water my plants. One suggestion I have, I ordered the 12 Qt insulated container which is great, but I wish I had ordered the dual container with the 24 Qt tub as well. If you are cooking something large like a full rack of ribs, the larger container would be helpful. I would absolutely recommend this product. ... show more
Reviewed in the United States on April 19, 2025 by Mark A.
    • Best Chicken and Steak I've ever made or eaten
This is THE way to cook meat. It takes a few minutes to bag and seal your meat but it is VERY MUCH worth the time. Place your chicken or steak in a sealed bag, place the bag in a pot and turn this machine on and let it bring the meat to temperature slowly and evenly. When it's done, open the bag and place the meat in a hot skillet to brown it and you'll have the juiciest and most tender meat ever. I'm talking restaurant quality meals. I used to always over cook chicken because I was scared of under-cooking it. This machine eliminates that fear. I cook chicken at 140 degrees and then add to a preheated cast iron skillet for about 60 seconds per side and it is perfect every time. Nice and juicy chicken full of flavor. Same with steaks. You can buy two filet mignon at the grocery store for half of what one steak would cost at a good steakhouse (no, not Applebee's). Follow the chart, add your preferred seasonings (I usually only add butter or olive oil) cook at your desired temp, seer it on the outside and enjoy a high quality steak in the comfort of your own home. No traffic, no lines, no waiting, no problems. You'd have to be really really really bad to screw this up. I've left mine on longer than needed (by more than 2 hours) and it doesn't over-cook. It might have changed the texture of the chicken just slightly but I'd still be proud to serve it to my pickiest guests. The cost is wel worth it. All you need is this machine and a larger pot. That's it. You don't have to get a vacuum sealer (although it is nice to have). You can use ziploc baggies. Set it, forget it for a few hours and then enjoy. The only downside I have found is the fact that you do have to plan ahead a little bit. This is not something for last-minute meals. ... show more
Reviewed in the United States on March 10, 2025 by Eric
    • Pro 3. Very happy with this purchase.
This works very well. Very quiet. I was really surprised how fast this heats up the water. Water temp increases about 20° F every 5 minutes. I use my hotwater and meat thermometer to adjust temp from the sink to fill.. It's extremely accurate. It keeps the temperature within a tenth of a degree of the set temperature. Very happy with this purchase. Also purchased an Everie 12 qt container with a flip up lid and this fits perfectly. ... show more
Reviewed in the United States on April 25, 2025 by Keith McQuait
    • The customer service process was a bit tedious but happy with the outcome
Review Image by Kumamama Kumamama
I don’t usually write reviews, but I’m very satisfied with the customer service. About a year and a half after purchase, the temperature reading stopped working. I contacted customer support through their website chat. After troubleshooting didn’t help, they connected me with a specialist. The specialist advised me to email customer support for a replacement. I was skeptical, but they responded promptly and agreed to replace it. I returned the faulty item as instructed and received the new one today. The entire process took about 10 days, with responses always within 24 hours. I’m very happy with their efficient and reliable service. ... show more
Reviewed in the United States on March 28, 2025 by Kumamama Kumamama

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