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5-Pound Tanzania Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee

  • Based on 167 reviews
Condition: One-time purchase
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Availability: In Stock.
Fulfilled by Smokin Beans Coffee

Arrives Monday, Aug 10
Order within 17 hours and 14 minutes
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Flavor Name: Brown Sugar Citrus Stonefruit Bing Cherry Lime


Size: 5 Pound (Pack of 1)


Features

  • Tanzania Peaberry: Brown sugar citrus stone fruit, smooth buttery body fragrant aroma lively acidity
  • African varietals: Bourbon Typica, Altitude: 1400-2000m a rare peaberry for intense taste dry finish
  • Drying/Milling Process Wet Processed Type Rare Peaberry Farm Tembo Coffee Soil Rich Volcanic
  • Fresh Current Crop Grown/Hand Picked By Smallholder Farmers That Own On Average 500 Trees Each
  • Many Practice Subsistence Farming Processed At Tweega Mills/Washing Stations Southern Highlands

Description

We offer raw green unroasted coffee beans for the home roaster who enjoys roasting their own coffee beans at home. Unroasted coffee beans must be roasted prior to use for brewing. Roasting coffee can be a very simple process, or it can be a real work of art created by an experienced artisan. The roasting process has always been a mysterious kind of thing considered to be a closely guarded process of proprietary roasting profiles kept only for the privileged artisans “in the know” with sophisticated commercial roasting equipment. In recent years this has changed substantially with the new wave of home coffee roasters trying their hand at the roasting craft. They have learned many of the tricks of time and temperature modulating their own flavor profiles creating their own works of art in the cup. Coffee is a universal drink loved by many people, some for-taste others seeking the caffeine but when you roast it at home it takes on a whole new appeal. Your coffee quest becomes an intensely personal adventure where you are in control of many aspects of taste results. Roasting is truly a rewarding experience where the more experience you get the better your coffee tastes. Basically, you heat the beans to around 400F to 450F in about 10-15 minutes time period. Once the beans reach your desired doneness or “brown” simply remove them from the heat and cool to room temperature as quickly as possible. After this you can use them to brew coffee! When you buy our beans, you can rest assured that you are getting fresh current crop beans from some of the best coffee plantations in the world. We believe that the best taste comes from premium high-altitude growing regions. We source our beans with great care, ensuring that the farmers are paid fairly for their time and product. When you buy our beans, you are supporting the communities in which beans were grown ensuring equity for all. Invest in our premium high-quality beans, taking your roasting experience to the next level!

Is Discontinued By Manufacturer ‏ : ‎ No


Package Dimensions ‏ : ‎ 10 x 6 x 3 inches; 5 Pounds


Manufacturer ‏ : ‎ Tembo Coffee Company


Units ‏ : ‎ 80.0 Ounce


Best Sellers Rank: #146,726 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,372 in Roasted Coffee Beans


#1,372 in Roasted Coffee Beans:


Customer Reviews: 4.7 4.7 out of 5 stars (149)


Brand Name: Smokin Beans


Item Form: Whole Bean


Flavor: Brown Sugar Citrus Stonefruit Bing Cherry Lime


Caffeine Content Description: Caffeinated


Coffee Roast Level: Unroasted


Container Type: Sealed Foil Kraft Bag


Unit Count: 80.0 Ounce


Number of Items: 1


Specialty: Certified Organic


Coffee Type: Coffee Bean


Variety: Tanzania Peaberry


Manufacturer: Tembo Coffee Company


Item Type Name: food


Number of Pieces: 1


Item Weight: 5 Pounds


Item Package Weight: 5 Pounds


Size: 80 Ounce (Pack of 1)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Aug 10

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • My favorite
This coffee is really good. I typically roast it to an expresso level. I have roasted it to a lesser degree a std dark and it is more chocolate-like
Reviewed in the United States on February 28, 2026 by aardvark

  • Highly recommend Smokin Beans Coffee
Highly recommend buying Smokin Beans coffee. Great quality green beans.
Reviewed in the United States on January 26, 2026 by Amazon Customer

  • great beans for a good price
very good beans for roasting
Reviewed in the United States on May 9, 2026 by mike ponstingl

  • Always Great Quality From Smok'n
I've bought my body weight in beans from Smok'n Beans. The beans are solid as usual. great quality, no pieces, moldy beans very uniform in size. they roast very nicely. The flavor is a choice thing. I love this bean but I like a mellow medium dark flavor. That's how I roast mine. I drink my coffee black. ... show more
Reviewed in the United States on June 16, 2023 by Tate Velau

  • Excellent coffee from a great company.
The Tanzania Peaberry from Smokin Beans is an excellent coffee from a great company. I enjoy the rich full body flavor with low acidity. I have bought several varieties of beans from Smokin Beans. They have always delivered a quality consistent product. The price is on par with other companies on Amazon. The delivery time is a little longer than other companies, but it’s worth the wait. ... show more
Reviewed in the United States on March 31, 2023 by Tony C

  • Great flavor if you manage the ideal roast Great flavor if you manage the ideal roast
This review is specifically about the Tanzania Peaberry. As a caveat, I'm new to roasting and I use a cast iron pot rather than a roasting machine. I'll try to separate my failures as a coffee roaster from the product itself. When you think of coffee beans, you probably imagine a boat shape. They are flat on one end, rounded on the other and longer in the direction of the split in the top of the bean. Most coffee fruit (also known as berries) has two seeds. As the berry grows, the twin seeds press against each other and form the flat side of the coffee bean. But a small percentage of berries grow with just one seed. With no twin to push against, the seed grows without a flat side. Thus the peaberry is born. Generally peaberry is sold at a premium because they must be hand-sorted from other coffee beans. They are also considered better tasting then ordinary beans from the same crop. Exactly why depends on who you ask, but the two theories are: 1) more flavor is retained by the single bean and 2) peaberries roast better than regular beans. My experience suggests the later. Peaberries tend to be smaller than regular coffee beans. Since it's relatively easy to sort beans by size, selecting smaller beans is a good first step to separating peaberries. But smaller-than-normal regular beans will also be filtered at the same time as the peaberries. If you really want just the peaberries, you'll need to hand sort this coffee yourself before roasting. I don't fault the seller for not doing this since most of the beans are peaberry and hand sorting would increase the cost. I found that the smaller beans means there isn't much time from under- to over-roasted. Once I hear the first crack, I need to be ready to pull the beans off the heat and air cool them. For me, this coffee has a harsh taste if too lightly roasted and I'm not a fan of coffee roasted on the edge of burnt. Medium roast produces a fantastically smooth coffee that I enjoy. One of the difficulties is that the flat side of regular beans tends to remain in contact with the bottom of the pot. That means the regular beans mixed in with the peaberries burn on one side while the rest of the beans are still under-roasted. I've posted an image of two unroasted beans and two beans from my most recent batch that came out perfectly. You can see the peaberry has nicely browned, but the regular bean is blackened. It's likely the two types of beans crack at different times, which can be confusing. (It might not be clear without a reference item, but these are tiny beans compared to what you'd normally buy.) I estimate that less than 1 in 10 of the bean in my batch had a flat side. For me it's not worth sorting them out. (Though it might be interesting to do for science.) The amount of burning is trivial and the results remain excellent . . . if I time the roast correctly. ... show more
Reviewed in the United States on January 29, 2022 Reviewed in the United States on January 29, 2022 by Jon Ericson

  • Great Coffee Beans/Super Price!
Second purchase from the seller. Fast shipping!
Reviewed in the United States on April 23, 2024 by BluRay Nick

  • Good coffee
First time roasting my own coffee, but I really like this kind so far. I can definitely taste the cherry notes especially when I do a medium roast. It's delicious any way you roast it.
Reviewed in the United States on February 15, 2024 by Tara Steinberg

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