Smokin Beans Monsooned Malabar, Unroasted Green Arabica Coffee, 3.5-Lb, 1ct

Features

• Taste Nuance: Unique taste, smooth rich notes of bakers chocolate notes of cedar, smoky, mild woody molasses. Mellow finish.
• Structure: Low acidity, medium body, low sweetness. Monsoon processing Arabica. Recent harvest, October to February.
• Grade: Monsoon processing mimics ancient ship transit around Cape of Good Hope, upon arrival Europe, beans soft mellow taste.
• Region: Grown high altitude regions of Western Ghats mountains in southern India, exposed to moisture-laden monsoon winds.
• Requires Roasting: Green coffee beans must be roasted prior to brewing coffee. Green coffee has 12-month storage potential.

Description

We offer specialty-grade green coffee beans providing home coffee roaster aficionados opportunity to personally roast their own coffee at home. Our fresh recent harvest premium beans have great flavor potential if roasted correctly. Coffee roasting has been mysterious in years past with only privileged few learning deep secrets associated with roasting good tasting coffee. In recent years this has changed as many are learning to roast coffee at home. Many begin with basic equipment like; pan on stove, hand-cranked popcorn popper, hot air popcorn popper, heat-gun into stone bowl, basket on grill, many ways to start. It is possible to achieve satisfactory results with basic methods, but soon most new roasters realize there is fine line of time and temperature needed throughout roasting process to fully unlock development of all the bean’s natural delicious nuances. Basically, beans need to be heated to around 400F within 10-15 minutes time, then use fan to cool to room temperature. After this is complete you can grind beans to brew your own home- roasted coffee. Secrets to know: 1-The beans need even-heating from surface to core; this requires stirring or tumbling during roasting. 2-Better taste is found with higher heat in beginning then slowly drawing down heat as roast progresses. 3-Shorter roast times 7-10 min develop higher acidity with greater complexity. 4-Longer roast times 10-15 min develop lower acidity, complexity, with higher body. 5-Fresh current-crop high-altitude-grown coffee beans have more intense flavor complexities. Developing your profile: Determine flavor qualities you want. For higher acidity and complexity create your profile to complete in 10-12 min. Develop the roast evenly surface to core. Adjust time and temp ratios to achieve your own personal taste preferences. If it tastes grassy, it is underdeveloped. If taste is sour, apply greater heat. When roasted correctly coffee should taste sweet, bright, full of delicious flavor complexities.

Package Dimensions ‏ : ‎ 10 x 6 x 3 inches; 3.5 pounds

Manufacturer ‏ : ‎ Mysore Coorg

Units ‏ : ‎ 56 Ounce

Best Sellers Rank: #187,468 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,815 in Roasted Coffee Beans

#1,815 in Roasted Coffee Beans:

Customer Reviews: 4.0 4.0 out of 5 stars (16)

Brand Name: Smokin Beans

Item Form: Whole Bean

Flavor: Unique taste, smooth rich notes of baker’s chocolate notes of cedar, smoky, mild woody molasses. Mellow finish.

Caffeine Content Description: Caffeinated

Coffee Roast Level: Unroasted

Container Type: Sealed Foil Kraft Bag

Unit Count: 56 Ounce

Number of Items: 1

Specialty: Single Origin

Coffee Type: Coffee Bean

Variety: Arabica

Manufacturer: Mysore Coorg

Coffee Blend Name: Monsooned Malabar

Item Type Name: food

Sweetness Description: medium sweet

Item Weight: 3.5 pounds

Item Package Weight: 3.5 pounds

Package Size Name: 3.5-Lb

Size: 56 Ounce (Pack of 1)

Item Volume: 3 liters