Zyliss Chef's Knife with Sheath Cover - Stainless Steel Knife - Fruit, Vegetable, Herbs & Meats Knife - Travel Knife with Safety Kitchen Blade Guards - Dishwasher & Hand Wash Safe - 7.25" - Black
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Availability:
In Stock.
Arrives
Wednesday, Nov 5
Features
- High-Carbon Stainless Steel Knives: These cooking knives retain their sharp edges for long-term use
- Protective Knife Sheath: The knife blade guard makes this knife ideal for camping or drawer storage
- Sharp Kitchen Knife Set: The ergonomic handles have soft rubber grips that reduce hand fatigue
- Chef's Knife & Knife Sheath: This knife is ideal for prepping fruits, vegetables, herbs and meats
- Zyliss Kitchen Accessories: Zyliss kitchen tools are favored by everyday cooks & gourmet chefs alike
Blade Material: Ceramic, Stainless Steel
Brand: Zyliss
Color: Black
Handle Material: Rubber
Blade Edge: Plain
Blade Material: Ceramic, Stainless Steel
Brand: Zyliss
Color: Black
Handle Material: Rubber
Blade Edge: Plain
Blade Length: 7.5 Inches
Construction Type: Forged
Item Weight: 0.4 Pounds
Blade Color: Silver
Is Dishwasher Safe: Yes
Item Length: 7.25 Inches
Manufacturer: Zyliss
Size: 7.25"
UPC: 054067313924
Global Trade Identification Number: 24
Item Weight: 6.4 ounces
Item model number: 31392
Is Discontinued By Manufacturer: No
Date First Available: January 28, 2012
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Nov 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This knife is sharp but will still require a maintanence like any other knives. I haven't seen any rust on my knife like others but I know what caused that rust on knife. The rust will also happen on the other knives, expensive or not, if you keep putting the knife into the dishwasher. Dishwasher is nice and easy for housecare, but don't abuse your stainless steel cookwares or any metals through that. The dishwasher has a water cycle that rinses and washes your dishes and it will use steaming at the end of the cycle. The steaming is used to ensure no bacterias can stay on the dishes and this is hygienic. However, the steaming is not good for steels as it causes rusts. The rusts on the steels happens because of oxidation between the air, water, and steel. The result should be seen after a few years of continuous contacts between these elements, although the heat might be a factor that speed up the process. The rust has happened to me before, not from the knife though, but from my stainless steel pot handle, spoon, and rice cooker's pot. I handwashed them according to a guide in Youtube and it's all clean. Later on I also find out that it is better to wash knife by hand and wipe it with paper towel or a cloth to clean them. Their reason is not the same reason as mine. The dishwasher can chip the knife's edge away because the knife keeps hitting on other dishes in the dishwasher. The chipped edge will make the knife blunt and broken, it will be dangerous. It doesn't matter if the knife is dishwasher-safe, the best treatment for all knives is still handwash and dry with a cloth or paper towel afterward.
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Reviewed in the United States on September 18, 2017 by Priscilla
I am by no means a professional chef and I've never had the money to purchase expensive, fancy knives because I'm a financially independent college student living off scholarships and loans. That being said, as far as my personal knife experiences go this is one of the best knives I've ever used. I do a lot of cooking and chop large amounts of vegetables about 4 or 5 times a week. It responds very well to sharpening and it holds its edge quite well- significantly better than the other knives I have in my drawer! It cuts tomatoes without squishing them, slices onions without slipping off of them, and lets me easily get through butternut squash and turnips. Honestly for just under $14 this is an invaluable investment and it seems that a good, sharp knife makes cooking a lot less tedious. The light weight is nice and the shape of the handle keeps my hands from cramping when I'm chopping a large batch of sturdy veggies. The chef knife style blade is deep enough that I don't have to worry about smooshing my knuckles into the cutting board, either. The plastic sheath also really came in handy when I was moving because I didn't have to wrap it. It also lets me store it in the cutlery drawer without having to find a place for it in my knife holder. All in all, excellent knife and I will probably be ordering the other size knives from Zyliss as well because I like this one so much.
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Reviewed in the United States on October 21, 2015 by Charlie
I bought one of these knives in the store years ago and these knives really work well. I did not realize it at first, but they are hollow ground knife blades, and they initially were foreign to me so I resisted using it. When I started to use it, wow, did this knife cut, and it did not get dull. My best test is slicing tomatoes, and veggies, you know, generally all around chef stuff you need to cook something. What makes me a little confused is that now that I have ordered and received a second knife I don't understand why it is not as sharp or does not cut as well as the older first knife? Both are acceptably sharp, but the new knife is not as sharp towards the tip of the blade. I never sharpened the original knife, by the way. I want to give Zyliss a 5/5 for all the years of service my original purchase gave me, and is still giving me, but I have to question their current quality control or manufacturing process. What happened Zyliss? Still both knives are great, and compared to some of the name brands and so-called premium brands, these are much less expensive, their handles fit better and they cut much better. My next purchase will be some smaller Zyliss knives, Ii really like them. I am going to rate this new knife 4/5 and take a point off for it not being as sharp as the original. Rated 4/5 ( I could use some pointers or information on what to use and how to sharpen these knives when they need it, which is not very often. )
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Reviewed in the United States on May 17, 2024 by BruceK
This is my first knife from Zyliss. It has a great feel in my hand -- unlike the smaller (and cheaper) chef's knife I used to use. This one never slips in my hand, and my hand doesn't get tired. (OK, so I am no spring chicken myself) I use this knife every day now. I make a lot of vegetarian dishes, so there is lots of slicing and dicing...and this knife is terrific for that. It works OK on whole chickens and such, but I think there are better knife styles for that. Do follow the advice others have posted about honing the edge with a good honing rod. I use a ceramic one, but there are good steel rods out there, too. After that, the cut from this knife is amazing! There are lots of videos online showing how to hone a kitchen knife. Never cut or sharpen with the sharp side moving toward your hand. You will soon regret it. So learn to hone your knife safely. Also, you can ruin a good knife like this by cutting things on stone or glass "cutting boards". Do use wood or soft plastic cutting boards...I like the thin plastic ones that can be easily washed in the sink. If you damage the cutting edge, I hear you can have a knife like this professionally sharpened. Enjoy!
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Reviewed in the United States on January 31, 2015 by BobJ