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Winco FW-S500 Commercial Portable Steam Table Food Warmer 120V 1200W,Stainless Steel,Large

  • Based on 610 reviews
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Availability: In Stock.
Fulfilled by The Chefs Collection

Arrives Jul 21 – Jul 23
Order within 7 hours and 34 minutes
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Description

The Winco FW-S500 electric food pan warmer holds 1 full-size steam table pans up to 6” deep making it ideal for catering, buffets, hotels and restaurants. This portable food pan warmer can be easily moved making it ideal for use in both front and back of house applications. This heavy-duty food pan warmer features stainless steel walls and over-engineered components to ensure this warmer can withstand daily use in a commercial foodservice environment. The quick and even heating ensures energy efficient warming with no hot spots. Three heat settings ensure precise temperature control: Low = 140°F, Medium = 170°F, High = 200°F. 120V~60Hz, 1200W, 10A. Overall Dimensions: 22-1/2″ L x 14-5/8″ W x 9-3/8″ H. Inside Dimensions: 20″L x 12″W x 6″H.

Color: Stainless Steel


Material: Stainless Steel


Brand: Winco


Product Dimensions: 22.5"L x 14.5"W x 9.5"H


Power Source: Corded Electric


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 22.5 x 14.63 x 9.38 inches; 17.5 Pounds


Item model number ‏ : ‎ FW-S500


Date First Available ‏ : ‎ April 7, 2010


Manufacturer ‏ : ‎ Winco USA


Best Sellers Rank: #8,404 in Industrial & Scientific (See Top 100 in Industrial & Scientific) #21 in Commercial Food Warmers


#21 in Commercial Food Warmers:


Customer Reviews: 4.5 4.5 out of 5 stars (610)


Item Dimensions L x W x H: 22.5"L x 14.5"W x 9.5"H


Item Weight: 17.5 Pounds


Capacity: 12 Inches


Number of Trays: 1


Brand Name: Winco


Manufacturer Warranty Description: 1 year warranty.


UPC: 842169112879 811642022752


Global Trade Identification Number: 52, 79


Manufacturer: Winco USA


Model Number: FW-S500


Manufacturer Part Number: fes500


Item Type Name: FW-S500


Unit Count: 1.0 Count


Included Components: Electric Food Warmer


Power Source: Corded Electric


Voltage: 120 Volts


Wattage: 1200 watts


Maximum Temperature: 200 Degrees Fahrenheit


Upper Temperature Rating: 200 Degrees Fahrenheit


Color: Stainless Steel


Material Type: Stainless Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jul 21 – Jul 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews


  • Steam table
nice n commercial steam table. working good n nice
Reviewed in the United States on May 8, 2026 by Max

  • Reliable and effective choice for keeping food warm for extended periods.
The Winco FW-S500 Commercial Portable Steam Table Food Warmer is a reliable and effective choice for keeping food warm for extended periods. It heats up quickly, maintains a consistent temperature, and has a spacious capacity, making it ideal for events or buffet setups. Its stainless steel construction feels sturdy and easy to clean, which is great for high-use environments. The adjustable temperature control is a helpful feature, allowing flexibility depending on the type of food being served. Overall, it’s a practical and efficient warmer that delivers great value for its price, perfect for both professional and casual use. ... show more
Reviewed in the United States on November 14, 2024 by SergioLA

  • Excelente para uso comercial
Me encanta este producto, lo utilizo diariamente en mi restaurante y funciona perfectamente. Mantiene la comida caliente de manera uniforme y constante, lo que ayuda muchísimo durante horas de trabajo intenso. Se siente resistente, de buena calidad y ha sido una excelente inversión para el negocio. Totalmente recomendado para uso comercial. ... show more
Reviewed in the United States on April 12, 2026 by Rafael Musa

  • Love Winco
Great steam table, easy to clean, holds heat extremely well, performs all day.
Reviewed in the United States on August 29, 2024 by David

  • Replace 4 crockpots
Great for our office not sure it could be used every day but very good price for almost commercial product.
Reviewed in the United States on September 30, 2025 by Shawn Austin

  • Solid unit - NSF certified - Standard steam table
To be perfectly clear from the start, to save a few dollars I ordered the Returned/Refurbished options. We ordered 2 units. Our VFW needed a couple for upcoming events and frankly this type of equipment never lives long without picking up a dent or two. The first unit arrived in a bit of a damaged box as I expected. Small dent in the back but did not see any signs of prior use. Second unit's box was less damaged. Pulling the unit out of the box a rubber foot was missing. The foot was in the packaging and after a couple minutes and removing the bottom cover, I fished out the nut that was supposed to hold the foot and reconnected the foot. Quick fix. This unit had also never been used. -1 Star - The missing rubber foot would appear to be an a assembly issue at the factory with a fastener no being properly tightened (one other foot was loose as well) As for the units function - GREAT. These are not your parent's simple roaster from the big box store. We use them commercially because the heat up VERY fast, hold temperature well, and clean up easily. These units do cost more than that home roaster but well worth it. These are standard size so 1 full hotel pan, 2 half pans, etc. I would order divider bars if you used less that a full pan. These units do not come with pans. ... show more
Reviewed in the United States on November 12, 2025 by Mark Klein

  • Quality
Good quality
Reviewed in the United States on December 2, 2025 by Pradip kumar shrestha

  • Works great with basic maintenance
For all those complaining about the quality ….if you are a restaurant owner, manager, or even have any experience at all….these things have to emptied, cleaned and refilled with fresh water daily. You can’t let the water run low and expect to burn it on high heat continuously. Once the food reaches temperature, you turn it on medium. Common sense. ... show more
Reviewed in the United States on August 31, 2025 by Beezy’sRedUmbrella

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