Wilton Non-Stick Loaf Pans, Baking Pans For Oven Non-Stick Steel Loaf Pans With Even Heat Distribution, Bread Baking Supplies 2-Piece Set Baking Pans Sets Nonstick (Gray)
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Size: Long 12 x 4.5 in., 2 Pack
Features
- Culinary Creativity: Unleash your culinary creativity with banana bread, using the Wilton Recipe Right Non-Stick Long Loaf Pans. Perfectly designed for your banana bread pan needs, these pans ensure a delightful baking experience.
- Perfect Bake: Imagine the satisfaction of having the perfect bread pan for your baking endeavors. From a simple bread loaf to a complex artisanal creation, these pans are your reliable partner.
- Skill Enhancement: Step up your culinary skills with the perfect loaf pan, the Wilton Recipe Right Non-Stick Long Loaf Pans. Whether you're baking a classic bread or experimenting with a meatloaf pan, these pans deliver consistent results.
- Versatile Use: Create a variety of baked goods with these versatile loaf pans, from bread to cakes. These cake baking pans ensure even browning and easy release, giving your creations a professional touch.
- Hassle-Free Cleanup: Appreciate the versatility of the Wilton Recipe Right Non-Stick Long Loaf Pans, perfect for pound cake pans for baking. These non stick baking pans promise a hassle-free cleanup, letting you focus on the joy of baking.
Description
Bake more bread to share in this long bread loaf pan set. Recipe Right non- stick bakeware combines superior non-stick performance, serving convenience and elegant design to provide the highest level of baking satisfaction.
Material: Steel
Brand: Wilton
Color: Gray
Shape: Rectangular
Special Feature: Dishwasher safe
Material: Steel
Brand: Wilton
Color: Gray
Shape: Rectangular
Special Feature: Dishwasher safe
Product Dimensions: 5.5"D x 13.5"W x 3"H
Capacity: 2 Cups
Specific Uses For Product: Dishwasher safe
Occasion: Valentine's Day
Included Components: Pan Set
Product Care Instructions: Dishwasher Safe
Item Weight: 454 Grams
Is Oven Safe: Yes
Upper Temperature Rating: 450 Degrees Fahrenheit
Is Dishwasher Safe: Yes
Global Trade Identification Number: 54
Manufacturer: Wilton
Size: Long 12 x 4.5 in., 2 Pack
UPC: 070896590954
Item Weight: 1 pounds
Item model number: 2105-995
Is Discontinued By Manufacturer: No
Date First Available: January 1, 2010
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Top Amazon Reviews
Size: Mini, 5.75 x 3 in., 3 Pack
Our hot southern summers make baking a challenge. It's too hot to turn on the big stove oven! But these 3 little pans all fit perfectly in our Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven. So now we can have fresh bread or cake anytime! Use any recipe that makes 1 loaf or 1 layer and divide it between the 3 pans. I spray them with 'bakers spray' and everything pops right out with no sticking. They are very heavy and super easy to clean. I was amazed at the excellent quality! I have not put them in the dishwasher. Here is our favorite (versatile) quick bread recipe: 1 1/2 cups plain flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1 cup granulated sugar 2/3 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 8-10 oz of fruit, chopped or diced, with juice * * Use peaches, strawberries, blueberries (stir these in frozen), pineapple, apples, etc. Add spices to your taste. I have used shredded zucchini and 1/2 cup chopped walnuts with cinnamon and it turned out great. Preheat oven to 350 degrees. (If using the above noted toaster oven, put rack in lowest position.) Spray pans with baking spray and sit aside. Sift the first 3 ingredients together into a mixing bowl. Mix in sugar, oil, eggs and vanilla (I use #2-3 speed on the kitchenaid for this.) Batter will be VERY stiff at this point. Stir in fruits (with mixer or spatula) and divide batter between the 3 loaf pans. Stir through batter to make sure there are no air pockets, then smooth top with spatula. Bake for 30 minutes. Invert onto a wire rack to cool. Let cool completely before slicing. (They get firmer, like pound cake after cooling.) You will get 4 very large slices, or 6-8 normal size slices from each little loaf. We usually eat 1 loaf, freeze 1 loaf (just wrap with foil), and share 1 loaf with a neighbor. This recipe freezes well. Let the wrapped, frozen loaf sit overnight on your kitchen counter and it will taste just baked fresh in the morning! I can't wait to use these pans to make gift basket goodies for the holidays. Buy them - you won't regret it. They are wonderful!
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Reviewed in the United States on August 21, 2010 by D Palmer
Size: Long 12 x 4.5 in., 2 Pack
Very well constructed, extra long bread pans ~ EXACTLY what I was looking for... I use a bread recipe that calls for 6 cups of flour ( which normally makes 2 small loaves ~ 4 1/2 X 8 1/2 ) ~ The batch of dough fits perfectly in a single pan and rises beautifully to form the most picture perfect, long loaf. We mainly use this bread for sandwich bread, so this extra long loaf gives us plenty of sandwich slices. I also have the "Rada Cutlery Large Bread Knife, Made in USA" which helps me cut perfectly, thin slices of bread. Walter Sand's Basic White Bread Recipe (From Baking with King Arthur Flour) 2 cups (16 ounces) warm water 2 tablespoons (7/8 ounce) sugar or honey (1 1/2 ounces) 1 packet Red Star Yeast 1/2 cup (2 ounces) dry milk powder ~ optional 2 tablespoons (1 ounce) softened butter or vegetable oil (7/8 ounce) 5 1/2 - 6 cups (25 1/2 ounces) King Arthur Unbleached All-Purpose Flour 2 teaspoons salt Pour warm water into large mixing bowl, add sugar or honey & stir to dissolve. Add yeast. When yeast is bubbling, add butter, 3 cups of flour & salt. Mix together, stirring in milk powder & 2 1/2 cups flour a little at a time as you may or may not need it all. Sprinkle a little of remaining 1/2 cup flour on work surface & knead dough 3 to 4 minutes. Allow it to rest a few minutes while you clean the bowl and work area. Continue to knead an additional 3 to 4 minutes until dough is springy and smooth. Return dough to bowl, cover and allow to rise for 1 or 2 hours until it is doubled in size. Deflate & divide into 2 (4 1/2 X 8 1/2) small loaves (but not with this pan ~ use entire dough ball in ONE pan). Lightly grease pan(s) & put formed dough and allow to rise again ~ 45 minutes to 1 hour ~ until doubled again. Preheat oven to 350 degrees, bake about 40 minutes. Remove from oven and pan(s) and allow to cool for at least 1 hour. This makes a WONDERFUL loaf perfect for slicing. I've swapped the white flour with whole wheat flour and have added flaxseed, sunflower seeds, pumpkin seeds and/or sesame seeds ~ Just swap the milk powder and keep additions to either 1/2 cup or less. You will NEVER go back to store bought sandwich bread after homemade bread. Keep an eye out in your area as King Arthur has a "traveling demonstration" on how to use their flour ~ it's completely free & has lots of very useful tips. Go to their website, that's how I got this recipe and it is so easy & reliable and pretty much fool proof.
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Reviewed in the United States on March 24, 2013 by The Wandering Reader
Size: Long 12 x 4.5 in., 2 Pack
I'm very pleased to have found these pans. I have begun to bake all of our sandwich bread (homemade 100% whole wheat bread) and was getting tired of using my standard size loaf pans. After looking at several different kinds of pans and reading many reviews, I decided on the Wilton pans due to reviews and the great price - 2 pans for less than $14! The pans are very nice. They feel sturdy, almost heavy duty, and are very non-stick. My loaves bake up nicely in them. My only wish would be that they were a little wider at the base. They are slightly narrower than my shorter loaf pans. I suppose I could have bought the pullman pans, but I would have ended up paying 2 to 3 times the price as these pans and just didn't see the need. One note, though: Several of the reviews say that the pans will hold a double size loaf made with 6 cups of flour. I tried this and my loaf ended up being too large for the pan - it rose so much up and over the size of the pan that it actually pulled the sides of the loaf inward some making the baked bread slices look like mushrooms that were too tall and wide to fit in my toaster. I've found what works best for me is to increase my recipe measurements by 1 1/2 - for instance, instead of using the standard 3 cups of flour my recipe calls for, I use 4 1/2 cups. This makes a very nice size loaf. These pans are great - I highly recommend!
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Reviewed in the United States on May 2, 2013 by Swamp Girl
Size: Long 12 x 4.5 in., 2 Pack
Excellent pans. Clean up well.
Reviewed in the United States on February 8, 2025 by teubanks