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USA Pan

USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Jun 22
Order within 14 hours and 31 minutes
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Size: 1 Pound


Style: Loaf Pan


Features

  • USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
  • Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
  • Pans are finished with USA Pans proprietary silicone non-stick coating which allows for easy release and quick clean up
  • Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
  • USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

Description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. Dimensions represent baking surface, not overall pan size.Care Instruction:Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Material: Steel


Brand: USA Pan


Color: Silver


Shape: Rectangular


Special Feature: Even baking and fast easy release, Nonstick


Brand Name: USA Pan


Included Components: Small, 1 Lb nonstick bread loaf pan


Global Trade Identification Number: 83


Manufacturer: USA Pan


UPC: 735343742224 844819010573 887688017045 894892001883 617949871846


Manufacturer Warranty Description: Limited Lifetime


Model Number: 1140LF


Manufacturer Part Number: 1140LF-6


Unit Count: 1.0 Count


Item Type Name: Loaf Pan


Special Feature: Even baking and fast easy release, Nonstick


Specific Uses For Product: Bread


Item Dimensions D x W x H: 4.5"D x 8.5"W x 2.75"H


Capacity: 1 Pounds


Item Weight: 16 ounces


number_of_cups: 1


Size: 1 Pound


Color: Silver


Shape: Rectangular


Occasion: Halloween


Occasion Type: Halloween


Material Type: Steel


Product Care Instructions: Hand Wash


Is the item dishwasher safe?: No


Is Oven Safe: Yes


Upper Temperature Rating: 450 Degrees Fahrenheit


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jun 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best Loaf Pans EVER
Size: 1 Pound Style: Loaf Pan
These non-stick pans are teflon-free and perfect for baking. I bake frequently and have been looking for 'just the right pans' for years and these pans fit the bill to a T. No more overly dark crusts from dark-coated pans, no more chipping out loaves stuck in the pan. These are really sturdy, easy to clean, and items bake up beautifully inside. Would (will!) buy again. Anyone looking for a wedding gift for a baker, these would be a great idea as well! ... show more
Reviewed in the United States on May 28, 2026 by NancyG.
    • Best bread pan ever!
Size: 1.25 Pound Style: Loaf Pan
Bakes evenly, cleans easily, and bread pops right out with no cracks and nothing sticking
Reviewed in the United States on May 20, 2026 by JH in VA
    • Perfect!
Size: 1.25 Pound Style: Loaf Pan
I’m very happy with this pan! Nice and sturdy.. bread bakes evenly. Nothing sticks.
Reviewed in the United States on April 24, 2026 by B. Swift
    • Best Bread Pans Right Here
Size: 1 Pound Style: Loaf Pan
I've been using these for a year now, making both quick breads and regular white loaves and they never stick, breads pop right out, like magic. Well worth the couple extra dollars.
Reviewed in the United States on June 7, 2026 by coral walker
    • King Arthur Baking Company contracts them to make their product line...That is good enough for me!
Size: Large, 1.5 Lb Style: Loaf Pan
Baking is definitely one of my passions. This USA Pan does not disappoint. Did you know King Arthur contracts them and sells the same bakeware....This is a sturdy pan. I did not have any issue with the bread sticking. The reason is I use parchment paper for clean up. I read the instructions on care. I know eventually it will discolor but it is because of use not because of defect. This is a good loaf pan . I highly recommend it. If it is good enough for King Arthur Baking Company it is good enough for me. ... show more
Reviewed in the United States on May 28, 2026 by rachel z
    • Nice pans
Size: 1 Pound Style: Loaf Pan
I love these baking pans. I donated my old ones to a sale. These are heavy weight and bake great bread.
Reviewed in the United States on May 22, 2026 by Judith K Settles
    • OK, but a couple of significant drawbacks
Size: 1 Pound Style: Loaf Pan
I bought two. Heavy and tightly constructed. Two drawbacks as I see it: 1) very awkward to handle when full and hot--nothing to 'grip' as you remove them from oven. A simple lip/edge, or (better) even a small handle would be a huge improvement. 2) They conduct heat perhaps a bit too well: loaf cakes brown far too quickly and are cooked through much faster than recipes suggest. (In a calibrated better-end oven, no less--with 2 individual thermometers, no less.) I've even tried lining them with parchment paper to control browning, and several recipes still ended up 'overcooked' even when removed 10 or more minutes before suggested time up. They are by no means cheap or low-end, but they do require you to adjust your assumptions when using them. ... show more
Reviewed in the United States on May 2, 2026 by JPC
    • Just...WOW!
Size: 1.25 Pound Style: Loaf Pan
I have been using my old Teflon-coated bread pans for many many years, and I figured as long as the Teflon didn't detriorate I couldn't justify buying new. But if I had a dollar of every loaf of bread that got stuck in the bottom of that thing... At long last, a loaf of dough somehow managed to become permanent cement on in the edges. After soaking and scrubbing a half dozen times the "non-stick coating finally started to chip away, rendering the old pans worthless except for the scrap heap. So I figured if I had to buy new bread pans I would try to get the best for my budget. A bit of internet research and it seems that USA Pans is what the pros prefer for their bakeries. They are a couple bucks more than most other brands, and they also have a non-stick coating (which, not gonna lie, makes me a little nervous) that fortunately is NOT Teflon based.. I also hesitated due to the fold creases in the corners and the corrugation, worried that would just increase my clean-up frustrations. Boy, was I pleasantly surprised when my first few loaves of our sandwich bread came out PERFECT, literally and figuratively. The bread loaves raised into the ideal shape (no funny dunlop muffin-top, tho thats likely because I sized up from my old 4x8"). They were perfectly golden brown on top, soft and moist just right and when I remove them from the pan, they slip right into my hand. No fuss, no mess, easy wipe down clean up. The best bread I ever ate, and I made it! Best part is, I bake 3-4 loaves of bread a week for our household and in the month I have been using these pans, I haven't had a single fail, nor even a flaw frankly. Perfect every time. USA pans has earned themselves a loyal lifetime customer. Not even exaggerating. I am so haply with these pans I am confident in saying I will go out of my way to buy only USA pans bakeware for the rest of my life. This brand just set a very high bar for any other bakeware. At least for me. Spend the few extra bucks for these pans. You won't regret it. ... show more
Reviewed in the United States on March 6, 2023 by RufusIsCreepy

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