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AMAGABELI GARDEN & HOME

AMAGABELI GARDEN & HOME 2 Pack Baguette Bread Pan 15" x 13" Nonstick Perforated Baguette Tray French Bread Baking 4 Wave Loaf Bake Mold Toast Cooking Baker Gutter Oven Toaster Dishwasher Safe Silver

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Availability: In Stock.
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Arrives Sunday, Aug 9
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Color: Silver


Size: 2pack 4 loaf


Features

  • Non-stick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking,dishwasher safe and easy release of baked goods.
  • Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface and dishwasher safe. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
  • Long Size & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
  • Versatile & Delicate Baking Foods: This dishwasher safe baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
  • Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.

Description

Amagabeli specialize in home kitchen utensils. It’s my honer to provide each home a happy cooking and kitchenware cleansing experience. We are committed to delivering good kitchen utensils to every family, making you enjoy the cooking with Cast Iron Chainmail Scrubber and Baking Pans. For Baking Is Heat Resistant Perforation Design Upqraded Rounder Corners Up to 302 F Baking Temperature Bake at about 302 ℉ for 5 minutes Allow Loaves to Crisp Allow loaves to crisp and brow evenly Long Size & 4 Loafs French bread baking pan measures 15"X 13"X 0.98" Perforated French Loaf Pan Constructed of aluminized steel, good thermal conductivity and durability Uniform Heat Conduction A precise temperature across the cooking surface Good Breathability The recommendation is for better demoulding and for long lasting

Material: Carbon Steel


Brand: AMAGABELI GARDEN & HOME


Color: Silver


Shape: Rectangular


Special Feature: Oven Safe


Brand Name: AMAGABELI GARDEN & HOME


Included Components: No additional components


Manufacturer: Amagabeli Garden&Home


UPC: 714367086491


Unit Count: 1 Count


Item Type Name: Amagabeli Nonstick Perforated Baguette Pan 15" x 13"


Model Number: FGKM001


Manufacturer Part Number: FBA_FGKM001


Upper Temperature Rating: 446 °F


Item Dimensions D x W x H: 13"D x 15"W x 0.98"H


Capacity: 200 cubic inches


Item Weight: 1.2 pounds


Size: 2pack 4 loaf


Color: Silver


Shape: Rectangular


Occasion: Birthday, Christmas, Valentine's Day, Wedding


Material Type: Carbon Steel


Product Care Instructions: Dishwasher Safe


Special Feature: Oven Safe


Specific Uses For Product: Oven-safe


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Aug 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Perfect baguettes!
Color: Silver Size: 2pack 4 loaf
I love this baguette pan. I have another one that makes three loaves but the recipe I use is really better suited for four loaves, so I bought this pan. It makes fantastic bread - crisp on the outside, soft on the inside, and bakes very evenly. I cut the cooking time down maybe two minutes from my original pan because it seemed to cook just a tad faster. The bread slides right off the pan when it comes out of the oven, no need to grease or use papers. I will mention that when the pan is loaded with dough, you have to use both hands to pick it up as the pan will "bend" just a little bit...that seems like common sense to me, but something to note in case that would be an issue for some. My pan that makes three loaves is sturdy enough to pick it up and put it in the oven one-handed, but after using them both, I actually quite prefer this pan. So much that I bought a second one for home and a few more as gifts. ... show more
Reviewed in the United States on November 28, 2019 by Desertdweller
    • Good quality baguette pan. Recommended
This baguette pan is good quality and correct baguette shape for baking. Plus It cleaned up easily. Reasonably priced, good quality, worked as advertised. I recommend for purchase.
Reviewed in the United States on April 8, 2025 by Dxax
    • A bit flimsy when full, otherwise a quality buy
Color: Silver Size: 2pack 4 loaf
Have used this pan about 6 or so times. Love the way it helps the baguette hold shape in the oven. The perfs allow the heat and steam to flow evenly. Have had zero stickage (hence no need to clean it). Only real knock is that there is no flange or perimeter support (or "a rim" for those of you in California), so it flexes a bit with heavy (i.e. full) loads. It's easy enough to overcome that as it goes in the oven, so a definite value vs. the higher cost models. Bake on! ... show more
Reviewed in the United States on October 21, 2020 by Oly Pen Aaron
    • Highly Recommended
Color: Silver Size: 2 loaf
I use this pan every other week. I’ve had it for about a year. My bread comes out looking like the store-bought French bread. It browns perfectly. The non-stick quality is awesome.
Reviewed in the United States on December 3, 2025 by Martha L.
    • Home made fresh baguette
Color: Silver Size: 2pack 4 loaf
I highly recommend this thing to make baguette it is wonderful.That being said I make my own baguette in general and this mold is a very very good one for its price and efficiency. You can make 4 middle size baguettes with this perforated aluminum mold. I am French (nobody is perfect:-) and where I live it is not the French bakeries or whatever French stuff which do the best baguettes, but the Vietnamese, just because once there were French colons who left the country running as fast as they could, but fortunately not without leaving behind them THE tradition baguette recipe. Some of the bakeries around that dare to call themselves French bakery and make people pay a mountain for such terrible bread should rather go humbly to ask their old Asian friends for a copy of their baguette recipe. If you want an interesting recipe have a look on this one: you will need 2 h preparation ingredients are 500gr flour, 10 gr dry yeast, 10 gr salt and 300 g water (better when at room temperature or just tepid (please do not use water or it will kill the yeast) In a little recipient pour your dry yeast (you can mix activated and dry yeast together if you want) with one table spoon of sugar or honey and 1 table spoon of flour and blend well. Add a little bit of your 300gr tepid water and blend well; let it rest 10 min. The yeast should bubble; In a big salad bowl pour your 500 gr flour minus the 1 tablespoon you already poured in the yeast to make it active {TIPS:unrefined flour is great and organic is better if you can afford it. You can mix flours too: 300 gr unrefined flour with 200 gr rice or why not trying the healthy dark-rye or spelt flour for example? } Add the salt and blend it with the flour. Make a well in the center of your flour and pour the yeast; blend with your right/left hand and progressively add the water with your other hand. Blend the ingredients with your hands and then always with your hands knead the dough for 15min. shape your baguettes in your mold. With a sharp knife make a few cuts on the top of each of them. Preheat your oven at 428 Fahrenheit. Open the drawer under the oven to put delicately the baguettes covered with a clean and wet, but wring cloth. Close the drawer and let the baguettes rise for one hour. Fill half the dripping pan with water; put the baguettes in the oven without the cloth and close the door. Let the bread 11 min depending on your personal taste. Some people prefer the crust more crispy than others. There are many recipes of baguettes outside, try them all and find the one you like better. I love this mold and I am very very happy to have ordered it. ... show more
Reviewed in the United States on September 24, 2016 by Vero
    • Bakes up very nice baguettes!
Color: Silver Size: 2pack 4 loaf
Been using the same pan since 2016. It works very nicely and cleans up easily. Use a stiff dough instead of a slack dough and then it won't fall through the holes. The non-stick coating does come off after a while. My solution? Treat it like cast iron and season the whole thing. My procedure was as follows: 1. Make sure pan is clean. 2. Spray lightly, but consistently, with cooking spray. 3. "Bake" the empty pan with oil on it in a 400F oven for an hour. 4. Kill the heat and let cool in oven. 5. Use and enjoy! Would buy again, won't need too because it is sturdy enough. Hope this helps! -John ... show more
Reviewed in the United States on May 7, 2025 by JohnTodd
    • Quality
Color: Silver Size: 2 loaf
Love the quality
Reviewed in the United States on January 23, 2026 by Amazon Customer
    • Works great
Color: Gold Size: 3 loaf
This thing works great. I made three perfect shaped baguettes the first time I used it. Cooks nice and crispy all around without drying out the inside.
Reviewed in the United States on January 10, 2026 by Orange alert

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