AMAGABELI GARDEN & HOME Baguette Bread Pan 15" x 13" Nonstick Perforated Baguette Tray French Bread Baking 4 Wave Loaf Bake Mold Toast Cooking Baker Molding Gutter Oven Toaster Dishwasher Safe Silver
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Availability:
In Stock.
Arrives
Thursday, Nov 13
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Color: Silver
Size: 4 loaf
Features
- Non-stick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking,dishwasher safe and easy release of baked goods.
- Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface and dishwasher safe. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
- Long Size & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
- Versatile & Delicate Baking Foods: This dishwasher safe baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
- Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
Material: Carbon Steel
Brand: AMAGABELI GARDEN & HOME
Color: Silver
Shape: Rectangular
Special Feature: Oven Safe
Material: Carbon Steel
Brand: AMAGABELI GARDEN & HOME
Color: Silver
Shape: Rectangular
Special Feature: Oven Safe
Product Dimensions: 13"D x 15"W x 0.98"H
Capacity: 200 Cubic Inches
Specific Uses For Product: Oven-safe
Occasion: Christmas, Wedding, Birthday, Valentine's Day
Included Components: No additional components
Product Care Instructions: Dishwasher Safe
Item Weight: 1.15 Pounds
Is Oven Safe: Yes
Upper Temperature Rating: 446 Degrees Fahrenheit
Is Dishwasher Safe: Yes
Manufacturer: Amagabeli Garden&Home
Size: 4 loaf
UPC: 714367086491
Item Weight: 1.15 pounds
Item model number: FGKM001
Is Discontinued By Manufacturer: No
Date First Available: February 1, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Nov 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Silver
Size: 4 loaf
Been using the same pan since 2016. It works very nicely and cleans up easily. Use a stiff dough instead of a slack dough and then it won't fall through the holes. The non-stick coating does come off after a while. My solution? Treat it like cast iron and season the whole thing. My procedure was as follows: 1. Make sure pan is clean. 2. Spray lightly, but consistently, with cooking spray. 3. "Bake" the empty pan with oil on it in a 400F oven for an hour. 4. Kill the heat and let cool in oven. 5. Use and enjoy! Would buy again, won't need too because it is sturdy enough. Hope this helps! -John
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Reviewed in the United States on May 7, 2025 by JohnTodd
Color: Gold
Size: 3 loaf
Amateur bread maker, does a nice job allowing heat to evenly surrond the baking bread. Would buy again.
Reviewed in the United States on July 14, 2025 by aj
Color: Silver
Size: 4 loaf
When I got this, I followed the recommendations to season it first. I was glad that I did. It cleans up very easily and provides a nice even bake for my baguettes. It feels rather flimsy and bends easily, and the edges are pretty sharp, so those two things I don't really care for, but I am very careful with my bakeware, so I am hoping it will hold up well.
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Reviewed in the United States on November 11, 2022 by C2
Color: Silver
Size: 4 loaf
I highly recommend this thing to make baguette it is wonderful.That being said I make my own baguette in general and this mold is a very very good one for its price and efficiency. You can make 4 middle size baguettes with this perforated aluminum mold. I am French (nobody is perfect:-) and where I live it is not the French bakeries or whatever French stuff which do the best baguettes, but the Vietnamese, just because once there were French colons who left the country running as fast as they could, but fortunately not without leaving behind them THE tradition baguette recipe. Some of the bakeries around that dare to call themselves French bakery and make people pay a mountain for such terrible bread should rather go humbly to ask their old Asian friends for a copy of their baguette recipe. If you want an interesting recipe have a look on this one: you will need 2 h preparation ingredients are 500gr flour, 10 gr dry yeast, 10 gr salt and 300 g water (better when at room temperature or just tepid (please do not use water or it will kill the yeast) In a little recipient pour your dry yeast (you can mix activated and dry yeast together if you want) with one table spoon of sugar or honey and 1 table spoon of flour and blend well. Add a little bit of your 300gr tepid water and blend well; let it rest 10 min. The yeast should bubble; In a big salad bowl pour your 500 gr flour minus the 1 tablespoon you already poured in the yeast to make it active {TIPS:unrefined flour is great and organic is better if you can afford it. You can mix flours too: 300 gr unrefined flour with 200 gr rice or why not trying the healthy dark-rye or spelt flour for example? } Add the salt and blend it with the flour. Make a well in the center of your flour and pour the yeast; blend with your right/left hand and progressively add the water with your other hand. Blend the ingredients with your hands and then always with your hands knead the dough for 15min. shape your baguettes in your mold. With a sharp knife make a few cuts on the top of each of them. Preheat your oven at 428 Fahrenheit. Open the drawer under the oven to put delicately the baguettes covered with a clean and wet, but wring cloth. Close the drawer and let the baguettes rise for one hour. Fill half the dripping pan with water; put the baguettes in the oven without the cloth and close the door. Let the bread 11 min depending on your personal taste. Some people prefer the crust more crispy than others. There are many recipes of baguettes outside, try them all and find the one you like better. I love this mold and I am very very happy to have ordered it.
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Reviewed in the United States on September 24, 2016 by Vero
Color: Silver
Size: 4 loaf
My french baguette slides right off this. Be sure to season it before using, i do mine every time. Crispy baguettes.
Reviewed in the United States on April 13, 2025 by Sharon
Color: Silver
Size: 3 loaf
This baguette pan is good quality and correct baguette shape for baking. Plus It cleaned up easily. Reasonably priced, good quality, worked as advertised. I recommend for purchase.
Reviewed in the United States on April 8, 2025 by Dxax
Color: Gold
Size: 3 loaf
Love the simplicity
Reviewed in the United States on March 16, 2025 by Joe Rodriguez
Color: Silver
Size: 4 loaf
The media could not be loaded. Bought 2 in 2021. Worked great for 2 and a half years. Then it started to get stuck to the bread, despite oiling the surface. The last few times, it started to wear and the metal underneath began to rust. Please see the attached video. Used exclusively for French bread, Vietnamese style (bánh mì). Convectional heat 325-425 Fahrenheit for about 20 mins. Will look for replacement of better quality.
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Reviewed in the United States on February 9, 2025 by Keith Pham