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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 35.2 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable From Our Hives To Your Home

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Availability: In Stock.
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Arrives Wednesday, May 22
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Flavor Name: KFactor 16


Size: 2.2 Pound (Pack of 1)


Features

  • MONOFLORAL HONEY: Raw Manuka Honey is never pasteurized; Non-GMO Project verified Manuka Honey, traceable from hive to home; Enjoy one BPA free, non-leaching poly jar filled with delicious KFactor 16 honey
  • NEW ZEALAND HONEY: When you purchase Wedderspoon Honey products, be assured you are buying the highest-quality Manuka Honey from one of the most well-loved brands in North America
  • BEE YOUR MOST VIBRANT SELF: Taste and feel the quality, we use a gentle raw creaming process which allows honey to maintain all of the naturally-occurring beneficial properties and valuable phytonutrients
  • OUR MISSION: We strive to make the raw Manuka honey as close to freshly harvested perfection as possible; Living enzymes & antioxidants offer nourishing wellness properties and boost immunity
  • HONEY-NATURE'S SUPERFOOD: Wedderspoon Honey is versatile; Have a spoonful daily health for well-being; Add to Immune boosting home remedies and DIY skincare; A spoonful of honey provides quick energy and soothes a dry throat

Description

A golden superfood, straight from New Zealand, Manuka Honey is one of nature’s most complex creations. Manuka honey is made exclusively by bees who consume the nectar of Manuka blossoms, a plant whose properties are what make Manuka honey so special. Wedderspoon believes that Mother Nature knows best, which is why we don’t process, age, heat, or manipulate our KFactor honey. We allow our bees to roam freely through remote terrain on New Zealand's South Island and feast on wild Manuka blossoms, then we cream our honey fresh so it tastes like Manuka should. The result is Manuka honey brimming with a unique and creamy taste and full of living enzymes and antioxidants to empower your daily wellness.

Flavor: KFactor 16


Brand: Wedderspoon


Item Weight: 12 Ounces


Package Information: Jar


Specialty: GMO Free


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 9.3 x 9.35 x 7.55 inches; 12 Ounces


Item model number ‏ : ‎ 6U-WXKM-57BG


UPC ‏ : ‎


Manufacturer ‏ : ‎ Wedderspoon


Country of Origin ‏ : ‎ New Zealand


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • This is a great tasting raw honey with a mountain of healing benifits
This is a great tasting raw honey with a mountain of healing benifits. It's a bit pricey but we'll worth the money. Here are some Manuka Honey Nutrition Facts: What makes wedderspoon Manuka honey different is its amazing nutritional profile. Regular raw honey is already known for its tremendous nutritional and immune boosting abilities. Generally speaking, the typical raw unfiltered honey is a rich source of: (2) Amino acidsB vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid), Calcium, Copper, Iron, Magnesium ,Manganese, Phosphoru, potassium, Sodium and Zinc Yet with Manuka honey, the nutritional content is up to 4 timesthat of normal flower honeys. This is what is called the Unique Manuka Factor. Unique Manuka Factor In 1981, researchers at the New Zealand University of Waikato discovered that Manuka honey has a considerably higher level of enzymes than regular honey. These enzymes create a natural hydrogen peroxide that works as an antibacterial. Some strains of this New Zealand honey are particularly rich in hydrogen peroxide, methylglyoxal and dihydroxyacetone. This medicinal trilogy helps make up what is referred to as the Unique Manuka Factor (UMF), a global standard in identifying and measuring the antibacterial strength of Manuka. (3) Essentially, the UMF is a guarantee that the honey being sold is of a medicinal quality. UMF is not found in the nectar of all Manuka flowers and, comparatively speaking, regular Manuka only contains the hydrogen peroxide antibacterial property that is common to most types of honey. What separates UMF Manuka from other Manuka varieties is that it has both the natural hydrogen peroxide and its own natural UMF antibacterial property, which greatly enhances it effectiveness. The UMF properties of Manuka is extremely stable and, unlike the hydrogen peroxide common in most honey, is not easily destroyed by heat, light and enzymes in the body. How to Verify Genuine UMF Manuka Honey The minimum UMF rating recognized is UMF5, however, it is not considered beneficial unless it carries a UMF 10+ level of antibacterial activity in the honey. Anything ranging from UMF10-UMF15 is a useful level, and anything UMF16 and up is considered a superior quality. Genuine UMF Manuka Honey will have these four things: It will have a UMF trademark clearly labeled on the front of the container.It will be from a New Zealand UMF licensed company and labelled in New Zealand.It will have the UMF company’s name and license number on the label.It will have a UMF rating number of 5-16+. If it is labeled without the UMF or without a number, then it is not the genuine article. According to the UMF association the UMF rating actually tests the antibacterial performance of a honey and compares it to phenol, a disinfectant. The Active Manuka Honey Association(AMHA) that does the testing states: “The presence of the special non-peroxide activity can be detected only by an array of scientific testing directly relating to the phenol standard. The rating has a one-to-one relationship to the phenol standard. “ This means that a UMF rating of 20+ is equivalent in strength to a 20% solution of phenol. The ideal UMF rating varies depending on your purpose, but laboratory studies have shown that manuka honey with a non-peroxide activity level of UMF12 to UMF15 is effective against a wide range of very resistant bacteria. Here is an explanation of what manuka honey UMF you should use: 0-4 Non-therapeutic 4-9 Maintenance level with general honey health benefits 10-14 Supports natural healing and bacterial balance 15+ Superior levels of phenols that are highly therapeutic but shouldn’t exceed taking 1 tbsp at a time Top 10 Manuka Honey Benefits Manuka honey health benefits have been touted in the natural health world for a long time and even more in recent years because a growing body of research is starting to support thousands of years of folk medicine use. Some of the top Manuka honey uses are: 1. SIBO, Low Stomach Acid, Acid Reflux Small intestine bacterial overgrowth (SIBO), low stomach acid and acid reflux go hand-in-hand. Because of Manuka honey’s known natural antibiotic qualities, it is a great medicine for any bacteria related disorder. In fact, in a recent study, one dangerous bacteria related to all three conditions, Clostridium difficult was found to be quite susceptible to Manuka honey’s bactericidal effects. (4) So taking Manuka honey is very beneficial at reducing reflux and balancing your digestive system to heal stomach and intestinal imbalances. 2. Acne and Eczema The Internet is filled with patient testimonials that Manuka honey works marvelously for acne and eczema patients. At this time there are no clinical trials to support these claims, but this doesn’t bother me at all. Taking into account its proven antimicrobial and healing properties, it makes every bit of sense to assume that honey can help with these skin conditions. Most people claim that applying honey on affected areas for a few minutes, and then washing off with gentle soap and water usually does the trick. Repeat this every day or every other day for the best results! 3. Staph Infections (MRSA) You’ve probably heard of the super bug that has plagued hospitals the past several years, methicillin-resistant Staphylococcus aureus (or MRSA). What has happened is that antibiotic overuse and drug ineffectiveness has caused certain strains of Staph to become virtually indefensible using typical hospital and nursing home medical protocols. Spreading so rapidly, most people affected by MRSA end up getting so infected that they require invasive procedures or devices such as surgeries, artificial joints or intervenes tubing to save their lives (5) This past March, however, UK researchers from Cardiff Metropolitan University have offered us some natural hope. They discovered thatManuka honey down-regulates the most potent genes of the MRSA bacteria. Some scientists now suggest that regular topical use on cuts and infections (especially in the hospital and nursing home setting) may keep MRSA naturally at bay. 4. Burns, Wounds & Ulcers According to a recent article in theJundishapur Journal of Natural Pharmaceutical Products, “The use of honey leads to improved wound healing in acute cases, pain relief in burn patients and decreased inflammatory response in such patients.” (6) Moreover, because of its rich anti-oxidant, anti-bacterial and anti-inflammatory characteristics, Manuka honey has been shown to prevent infection in people with venous ulcers. (7) It has also been used quite effectively as a wound dressing to promote rapid, improved healing. 5. Tooth Decay & Gingivitis Several studies have come out recently describing how Manuka honey can help cure gingivitis and periodontal disease. Due to its superior antimicrobial properties, researchers from the School of Dentistry, University of Otago (Dunedin, New Zealand) discovered that chewing or sucking on a Manuka honey product not only caused a 35% decrease in plaque, it led to a 35% reduction in bleeding sites in people suffering from gingivitis! (8) Also calcium, zinc, and phosphorus are all important nutrients for healing teeth. 6. IBS and IBD When evaluating the effect that Manuka honey has on experimentally induced inflammatory bowel disease in rats, researchers from Chandigarh Postgraduate Institute of Medical Education and Research discovered several astounding findings: (9) Manuka honey at different doses provided protection against TNBS-induced colonic damage.There was significant protection with Manuka honey 5 g/kg as well as with 10 g/kg body weight compared with the control.All the treated groups showedreduced colonic inflammation and all the biochemical parameters were significantly reduced compared with the control in the Manuka honey treated groups.Manuka honey at different dosesrestored lipid peroxidation as well as improved antioxidant parameters. Morphological and histological scores were significantly reduced in the low dose Manuka honey treated group.In the inflammatory model of colitis, oral administration of Manuka honey 5 g/kg and Manuka honey 10 g/kg body weight significantly reduced the colonic inflammation. So Manuka honey not only healed intestinal inflammation and pain, but also repaired free radical damage, and protected against further damage! 7. Sore Throats and Immunity In 2007, data published in the Journal of Leukocyte Biology suggested that, “A 5.8-kDa component of Manuka honey stimulates immune cells via TLR4.” (10) This is interesting because previous studies have indicated that honey stimulates cytokine production from human monocytes. Coupling with this 2011 research showing how Manuka stops the growth of sore throat-causing Strepbacteria, it is no wonder that so many people benefit almost instantly from taking a spoonful of honey when they don’t feel well. (11) And recently it has even been approved by the National Cancer Institute to be used to heal inflammation in the throat from chemotherapy! 8. Allergies and Sinusitis There are many anecdotal accounts of people receiving allergy relief after eating honey are all over the internet. There is even a study with honey and birch pollen that had remarkable results. The participants were given regular honey, honey with birch pollen added to it, and some used only their allergy medicines as a control group. The results were impressive: “…patients reported a 60% lower total symptom score, twice as many asymptomatic days, and 70% fewer days with severe symptoms, and they used 50% less antihistamines compared to the control group.” They also found that there was very little difference between the birch pollen honey users and the regular honey users! So, taking Manuka honey on a regular basis can really help your seasonal allergies and lessen your need for medications!(12) 9. Beauty Treatment & Health Booster Taken daily Manuka honey has an elixir effect that boosts energy and enhances your quality of life.Because of its nutrient dense profile, it boosts vitality, youthful energy, and has been known to improve skin tone and texture. Use it in a homemade face wash to exfoliate and fight free radicals in the skin. Use it in your shampoo or a hair mask, to boost the shine of your hair. One of my favorite uses is in a detox drink, to get the most benefits inside and out! 10. Improves Sleep Manuka Honey helps to promote restful deep sleep. It slowly releases the glycogen needed for essential bodily functions during sleep. Adding honey to milk at bedtime helps the body release melatonin into the brain which is necessary for deep sleep. There are many health disorders associated with poor sleep such as, heart disease, type II diabetes, stroke, and arthritis. Since honey is proven to aid in quality sleep; it also helps lower the risk of these and many other heath problems. This raw Manuka honey gets 5 stars and a strong recommendation to buy as it has help me and my family in soooo many ways. ****** If you enjoyed my review please vote this review as helpful and feel free to ask me any additional questions and I'll answer them to the best of my abilities. Please click on my name to read my reviews on other healing supplements and natural remedies that has helped me and my family.** ... show more
Reviewed in the United States on April 15, 2016 by JFamily
    • Taste is phenomenal
Flavor Name: KFactor 16 Size: 1.1 Pound (Pack of 1)
With the advent of dwindling numbers of honey bees, it's really hard to find honey that is not altered or somehow modified. This is the exception. It's made in New Zealand and it comes unaltered. Once you taste it, if you are old enough, you remember what honey used to taste like. If you are not old enough to remember, you will experience something very different from what you are used to. First, you use less than other honeys so in this way it is more economical to use. Second, it smells amazing compared to others cut with some sort of sugar. You can almost hear the bees buzzing nearby as you put a piece of toast - or in my case my coffee - to your lips. A smile sprouts from my lips each time. Is it expensive? Of course. Is it worth it? That depends upon your own palette. To some, maybe not but to others this is a real find. If you already enjoy other fine foods, I suspect you will also enjoy this honey. ... show more
Reviewed in the United States on October 11, 2023 by Inline_Phil
    • Working so far!
Let me first say that I love honey, and I truly believe in the healing powers of the magic golden liquid. Those out there who have never experienced any honey other than the clover honey so common in the U.S. have never lived. It was when I lived in Yemen for three years that I discovered my love for honey, because it was there where I discovered Sidr honey, which is absolutely, hands-down, the best honey I have ever tasted in my life. There you can get it for about $60/kilo ($28 or so per pound)...if you get it in Europe or the U.S., expect to pay $150/kilo or more. In my opinion, it was worth it, and I consumed at least 1/2kg (roughly a pound) per month. Sidr, like Manuka, is quite potent, and so long as i ate it, i never was sick: no stomach bugs, no head colds. Meanwhile those around me without the honey were constantly sick with GI infections. That brings me to Manuka. I have recently started experiencing H.Pylori-like symptoms (dyspepsia stomach pain). I do not trust most doctors anymore for any GI issues, because my travels around the world have brought me my fair share of GI bugs, and the doctors almost always fail to help. Three things I've always used that NORMALLY work: Oil of Oregano (good for giardia, e-coli, entamoeba hystolitica, etc), Grapefruit Seed Extract (good as an antiseptic and water disinfectant), and Sidr honey (good for preventing bugs). However, whatever it is i have this time has not responded to any of those. So, after extensive research, I was encouraged by what i read about Manuka...plus I love honey and i've always wanted to try it. So i ordered some. Although I still have not received my shipment from Amazon (i just ordered it a couple days ago), I found the same exact honey (Wedderspoon Active 16+) in my local organic food market, for only $32 ($5 less than Amazon). Because i wanted relief from the pain NOW, i was willing to buy a second bottle. I've only started taking it today, so I will post a follow-up in a week or two. But let me just say, this is some STRONG honey. You can smell the antiseptic nature of it, and you can taste it (almost a hint of pinesol). It is very thick (somewhere between regular clover honey and honey butter) and somewhat creamy. Flavor-wise (beyond strength), it is pretty good. However, it is absolutely nowhere even close to Sidr on taste...I devour Sidr off of the spoon...this stuff I would only consume for medicinal reasons...and I'd also say that Tupelo tastes better as well. Having said all that, medicinally, a spoonful (straight) of this stuff hit my stomach like a freight train, partly because of the acidic nature of honey, and partly because it was going to work. The first round made me feel a bit light-headed as well. Both of those cleared up shortly. About 2 hours later i started experiencing a lot of mucus draining in my head (similar to what i get when i take oil of oregano), so I knew that it was in my bloodstream working on other matters as well. By the time i consumed my second dose (this time on a bit of a muffin--gluten free and dairy free), my stomach was already starting to feel a bit better. The second dose, possibly because of the muffin as a buffer, didn't hit my stomach as hard. For those with h.pylori: Please note that I also have an order of mastic gum on the way. Based on everything I've read, mastic gum seems to be the most effective cure. I'm hoping that between mastic gum and munaka, i'll beat this thing. I don't know if Manuka on its own is strong enough to kill all cases of h.pylori. To conclude: - Taste: Do NOT buy this for taste. It tastes good, but if you're going to spend $37/pound, find yourself some Yemeni Sidr honey...if you can find it in a very raw form, it is also quite a strong medicine. Also, Tupelo honey at about $7/pound tastes better than Manuka. - Medicinal Properties: This is some potent stuff...the most potent honey i've ever tasted. I've got high hopes, and it's possible that once my dyspepsia is gone, i'll keep an emergency bottle of this in the cupboard (honey doesn't really go bad) - Rating: Worth all five stars I gave it. I can't say it'll cure cancer, but it seems to be working on my stomach. Good luck. ... show more
Reviewed in the United States on August 3, 2012 by Jake
    • The honey is absolutely delicious and is worth all the hype
Flavor Name: KFactor 16 Size: 2.2 Pound (Pack of 1)
Review Image by George Cossio George Cossio
The honey was absolutely delicious and definitely worth the hype. The only complaint I have is during shipping the lid cracked a little bit and spilled some of the precious honey out.
Reviewed in the United States on November 16, 2023 by George Cossio George Cossio
    • Yummy and healing
Flavor Name: KFactor 16 Size: 1.1 Pound (Pack of 1)
Great honey, my only complaint is that it's in a plastic container instead of glass.
Reviewed in the United States on March 12, 2023 by Quinns mom
    • Delicious and nutritious
Flavor Name: KFactor 16 Size: 1.1 Pound (Pack of 1)
This honey tastes so good and knowing that it's healthy makes it all the better. It's quite thick and spreadable and one can tell that it is top-tier honey. Theres a long list of benefits to Manuka Honey and I would buy again
Reviewed in the United States on October 20, 2023 by Jack
    • Best honey in the world
Flavor Name: KFactor 16 Size: 1.1 Pound (Pack of 1)
Had a jar in my pantry 6 yrs. This is the ONLY honey which will NEVER CRYSTALLIZE. Pure RAW. Is very medicinal by the spoon for sore throat. From New Zealand Has many natural properties. Buy and use all the time. All honey is not the same. Buy Manuka only.
Reviewed in the United States on August 9, 2023 by John Meyer

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