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Availability:
In Stock.
Arrives
Sunday, Sep 28
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Features
- Features out of carton dimensions - 0.5 inches x 11.9 inches x 11.9 inches with individual carton dimensions - 15.8 inches x 2.6 inches x 15.3 inches
- Seals in moisture and flavor
- Porcelain enamel finish prevents sticking and allows for easy clean up
- For use with The Gourmet BBQ System Hinged Cooking Grate
- Fits 22-1/2-inch Weber charcoal grills
Brand: Weber
Material: Porcelain-enameled, cast-iron
Color: Black
Capacity: 1 Liters
Product Care Instructions: Hand Wash Only
Brand: Weber
Material: Porcelain-enameled, cast-iron
Color: Black
Capacity: 1 Liters
Product Care Instructions: Hand Wash Only
Item Weight: 0.1 Pounds
Model Name: 8834
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Product Dimensions: 15.4 x 2.6 x 15.9 inches
Item Weight: 1.6 ounces
Department: Outdoor Living
Manufacturer: Weber
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping: This item is not eligible for international shipping. Learn More
Country of Origin: USA
Item model number: 8834
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Sep 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
**UPDATE: 7/28/2018 The grate had to be thrown out after 4 years due to the porcelain cracking severely and iron rusting through, but that's after grilling a steak on it almost weekly. I brushed it each use, but never took it off and really cleaned it, and I failed to oil it after the first 6 months. Considering all that, I feel it was well worth the money spent. Had I regularly cleaned and oiled it, I imagine it would be in fine shape. While the stainless insert works, it doesn't sear nearly as well as this cast iron so I'm considering buying a new one. I now reverse sear our steaks, first cooking on my pellet smoker to ~120 degrees, then searing on the Weber to 130 or so. Perfect! Purchased the Weber BBQ System Sear Grate after ordering, but before receiving, the BBQ System Stainless Steel grates for my Genesis E-310. I was replacing the porcelain cast iron cooking grates that came with my Genesis, but lasted only 1.5 years before corroding and rusting out. I could have replaced them under Weber's 5 year warranty on the grates, but wanted to change to stainless steel for durability. However, I liked the heat and cooking of cast iron. When I saw the Gourmet BBQ System it seemed like the possibility of having the best of both worlds. Both the stainless steel primary grates and this cast iron sear grate are excellent so far. While I've only used them a few times the sear grate works exactly as I had hoped - perfectly searing my meats with great grill marks, and honestly, I cook steaks on the sear grate completely. Only other meats do I first sear, then move to another area of the grill onto the stainless steel surface. I did take a little extra step and season the cast iron sear grate in the oven for an hour before first use, and will probably continue to at least oil my meats before grilling, and perhaps add some oil to the sear grate direction (after cooking) at times to try and help fight off any moisture and maximize its longevity. I love the idea of Weber's Gourmet BBQ System, the high-quality stainless steel main grates, this cast iron sear grate, and I hope to try a couple of the other inserts as well. Bravo Weber - job well done (again)!
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Reviewed in the United States ๐บ๐ธ on September 3, 2013 by N.R. N.R.
I have this sear grate paired with a Weber Master Touch kettle grill, and I think some people will rightly tell you that it's kind of a silly thing to buy with a charcoal grill. Charcoal grills, after all, can easily get up to 700F degrees, which is plenty hot to sear meat just from the radiant temperature. This is *mostly* for you gas grillers out there. Since gas grills have trouble getting above 500F, they can struggle to lay down a good sear before the meat overcooks, particularly if you're grilling a thick cut. By pre-heating these sear grates with your cover down, you gas grillers can get a good, consistent sear on. And for that purpose, this dense grate is, well, great. It stores a bunch of heat and transfers it quickly. So, why did I buy this? Look, let's be honest here, this is about cosmetics. Sear marks look awesome. They're a fantastic look on a steak. And if, you do it it, you can two slightly different levels of sear going: a "crispy" sear on the grills marks combines with a all over sear from the ambient temperature. This gives your steaks a very slight flavor variation, especially if you are salting the meat before you put it on. But are these grates necessary for a good sear? If you're cooking with charcoal, they are not. (As a caveat to all the above, I will add that if you are cooking something thin, like say a butterflied chicken breast or a thin burger, these grates will allow you to put way more sear on them than ambient cooking would without overcooking--but that you should eat more steaks, anyway.) Construction is what you expect: heavy. I've used them a few times now, and they seem durable. Clean isn't too bad since the grate spacing is wide, it's pretty easy to knock off hangers. I think these are a fun upgrade for standard charcoal grill, and they let you show off a little. Which, if I'm being honest, is definitely one of the best parts about hosting a BBQ to begin with.
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Reviewed in the United States ๐บ๐ธ on October 15, 2018 by Matt K.
Reviewed in the United States ๐บ๐ธ on September 27, 2022 by Greg Jednaki Greg Jednaki
Following the lead of a previous reviewer I bought a โVortex โ knock-off to concentrate the heat. Good advice. Works well.
Reviewed in the United States ๐บ๐ธ on April 28, 2022 by RWR
Searing meat prior to cooking it really locks in the flavor and juices. This searing plate seemed like a good one step solution to my current two step process of searing on a cast iron skillet and then a transfer to the grill. After several uses (1 year), it seems to do ok on the grill but I am still using the cast iron skillet. The flat surface of the skillet tends to do better for a good sear. Additionally, not every piece of meat needs those fancy grill marks that this plate can provide, and if your like me, cleaning the plate after every use does not happen. This causes a mess when you are changing the center piece back to the grill grate. I really like the concept and do not regret my purchase, it just didnโt fully measure up to my expectations.
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Reviewed in the United States ๐บ๐ธ on February 27, 2019 by Kemosabe
When I purchased my Weber Summit Charcoal Grill (love it!), I immediately invested in the sear grate accessory to work with Weber's "Gourmet BBQ System." It is a hefty piece of iron and by all accounts seems well-made to me, but I do regret getting it simply because there's better ways to sear your meat. My preferred method is an iron skillet sitting directly on the grates. Another way I'd like to try is the "cold grate" method as seen on YouTube. Both of these will give you a UNIFORM sear on your meat (which is really what you want) rather the sear grate which will only sear the part of the meat that's been in contact with it. Because it's made of iron, that also makes cleanup a little more complicated and you'll want to keep it seasoned from time to time. In short, it does what it says - it leaves lovely sear marks... but there's better ways to sear your meat which are cheaper and require less upkeep. I'd pass on this accessory.
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Reviewed in the United States ๐บ๐ธ on September 28, 2020 by Dr. Dan Dr. Dan