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Traeger Grills SPC171 Pork & Poultry Rub with Apple & Honey

Based on 25,748 reviews
Condition: New
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$7.99
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon

Arrives Friday, Nov 6
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At a glance

Condition
New
Flavor
Pork and Poultry
Model
SPC171
Dimensions
1.99 x 4 x 3.27 in; 11.2 oz
Item Form
Powder
Specialty
non gmo, gluten free, kosher

Features 4

  • Sweet & savory flavors that pair perfectly with milder meats
  • Notes of apple, honey, paprika, & onion
  • Kosher, GMO-free, & gluten-free
  • Packaged in a stackable aluminum 9.25oz tin

Description

Apple and honey flavors join forces in Traeger’s Pork & Poultry Rub with savory paprika and onion to guarantee your chicken and pork creations are smokin’ delicious. Shake some on any milder meat you’re cooking and you can’t go wrong.

Specs 9

Brand Traeger
Item Form Powder
Unit Count 9.25 Ounce
Number of Items 1
Specialty non gmo, gluten free, kosher
Product Dimensions 1.99 x 4 x 3.27 inches; 11.2 ounces
Item model number SPC171
Manufacturer Traeger

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Nov 6

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


Best rub around
Flavor Name: Anything Rub
Got this as a gift. I first used it on ribs. Sensational. I have also used it on burgers, steak, and brisket. The flavor works will with all of it. I have only used it on the grill, so keep that in mind. Slow cooking, 12 hours for brisket, fast cooking 7 minutes for burgers, still a great taste. ONLY problem I have is that the package is not good enough for the product. It either puts too much seasoning or not enough. The flow rate changes as you pour it. The lid does not seal to keep moisture out. Not a huge deal if you are doing briskets, but for other foods when you have some left, it is a problem. ... show more
Reviewed in the United States on May 3, 2024 by Richard G

Best Ribeye Rub
Flavor Name: Prime Rib
I use a lot of different brand rubs including Kinders, Bull Shit, McCormick, but this is my favorite for use on ribeye's due to it's fattiness. It has a lot of flavor and it balances sweetness well with the saltiness. Some brands utilize too much salt and a heavy pepper flavor which I'm not a fan of. ... show more
Reviewed in the United States on May 18, 2024 by Chen-En Chou

I need to buy more
Flavor Name: Fin and Feather
The flavor this seasoning brings out with the garlic and paprika mixed together is a good combination for fish, meat and chicken! I was questioning it at first because not a big fan of paprika but honestly it’s such a great taste!
Reviewed in the United States on May 18, 2024 by Britney Teich

Delicious
Flavor Name: Blackened Saskatchewan
This goes well on chicken, steak, and pork! We use it as a dry rub before grilling and it’s delicious!
Reviewed in the United States on May 21, 2024 by Diane

Incredible Flavor
Flavor Name: Pork and Poultry
This is my new go to for smoking chicken on my pellet grill. The flavor is really good and complements the smoke taste from the grill. I've also used this a few times on a boston butt and it comes out amazing. I know it's called pork and poultry seasoning, but I use this spice rub when I make my BBQ sauce too, and I eat that on pretty much anything grilled. Highly recommend. ... show more
Reviewed in the United States on April 13, 2024 by Chris

A great rub with good flavor
Flavor Name: Pork and Poultry
A great rub with good flavor. Not over powering like so many pork rubs. Like using on whole chicken on pellet grill
Reviewed in the United States on May 4, 2024 by schwart4

A great grilling rub with a peppery, garlicy flavor
Flavor Name: Blackened Saskatchewan
Great for the griller in your family.
Reviewed in the United States on May 16, 2024 by S. P. E.

Best prime rib seasoning!
Flavor Name: Prime Rib
Great seasoning and this is my favorite prime rib seasoning compared with other brands. My husband loves it too!
Reviewed in the United States on May 20, 2024 by Ann
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