The Governor Premium Extra Virgin Olive Oil Bundle - Unfiltered, Cold-Pressed - Peppery, Robust, Floral, Fruity Notes - Rich in Natural Polyphenols, Oleocanthal, Antioxidants

Both feature robust, floral, peppery notes while the clear Governor Premium also has a fruity finish Raw, cooked, or applied to skin and hair, kyoord Olive Oil is a treat for your body and tastebuds Harvest date on each bottle and protection from light ensure the freshest, most nutritious olive oil Packed with polyphenols, most notably oleocanthal and oleacein, which are known as antioxidants Unripe green olives are hand-harvested and pressed within hours ensuring a balanced and tasty finish The Governor Bundle The Governor The Governor Premium The Governor Case The Governor Premium Case High-Phenolic Daily Shots High-Phenolic Olive Oil What is the flavor profile of this extra virgin olive oil? Polyphenols are naturally robust and sometimes bitter. That’s why our olive oils are full-bodied, bold, and fresh, with a green, grassy palate—yet always remarkably balanced. What is the best way to store this olive oil? Keep in a cool dark place to protect from heat and light. Consume within 2 months of opening the bottle and 2 years from the harvest date. How fresh is this batch? We always sell the freshest olive oil available from our latest harvest. Each bottle is marked with the harvest date so you can be assured you are getting the freshest product. How should I use this extra virgin olive oil? This extra virgin olive oil is versatile and can be used for cooking, drizzling, dipping, or it can even be taken as daily shots for its health benefits. Is this extra virgin olive oil cold-pressed? Yes, our oil is cold-pressed from unripe early-harvest green olives, using precise calibrated milling to preserve nutrients, maximize flavor, and support health benefits. Dr. Limor Goren, a cancer researcher with a PhD in Molecular Biology, is the founder of kyoord. High-phenolic olive oil contain highs levels of beneficial molecules called polyphenols. Enjoy the uncompromising quality of early harvest, glass-bottled, organic olive oil. With olives grown on a small family farm in Corfu, Greece, kyoord controls every aspect of the olive farming and olive oil production. The high phenolic content of our olive oils increases the smoke point, so you can cook with our oils even at high temperatures. Our high-phenolic content olive oil can be used for dipping, finishing, cooking, baking, or drinking raw.