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History Press Library Editions

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

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Description

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf. Read more

Publisher ‏ : ‎ History Press Library Editions (July 9, 2018)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 194 pages


ISBN-10 ‏ : ‎ 1540235297


ISBN-13 ‏ : ‎ 99


Reading age ‏ : ‎ 2 - 5 years


Item Weight ‏ : ‎ 1.21 pounds


Dimensions ‏ : ‎ 7.5 x 0.5 x 9.25 inches


Best Sellers Rank: #1,252,244 in Books (See Top 100 in Books) #214 in Western U.S. Cooking, Food & Wine #1,385 in Natural Food Cooking #2,024 in Travel Photography (Books)


#214 in Western U.S. Cooking, Food & Wine:


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Top Amazon Reviews

    • Amazing and wonderful cookbook with history and delicious recipes all in one!
I loved all the recipes. You can use most of the sauces for all different types of meats!
Reviewed in the United States on July 14, 2024 by Amazon Customer
    • More than a cook book
Big Sky Bounty is a love affair with Montana! Gorgeous photos both of landscapes and local interest and the food made me want to visit and eat!
Reviewed in the United States on August 31, 2023 by Robin Currie
    • Pretty book, but cheap quality
Review Image by Mary Morgan Mary Morgan
Review Image by Mary Morgan Mary Morgan
Review Image by Mary Morgan Mary Morgan
Loved this book, with the beautiful images and all of the Montana-based recipes! However, the pages are super thin and kind of cheap - they feel almost like tissue paper. You can see straight through to the next pages which can make it difficult to read certain recipes, and I’m scared that if they got wet while cooking it would bleed through multiple pages. But again, the book is pretty with great images and fun recipes. You could even leave it out as a coffee table book, but the quality just isn’t that great. ... show more
Reviewed in the United States on February 22, 2021 by Mary Morgan Mary Morgan
    • Don't waste your money on this book
I tried several of the recipes and they were awful.
Reviewed in the United States on February 2, 2024 by Kim K.
    • BEST COOKBOOK EVER! High-End Restaraunt Recipes with Homecooking Ease
This cookbook combines beautiful photos, easy to follow recipes, with the elegance of restaurant flare. It shares recipes for unique dishes--rattlesnake and beaver anyone?--yet also has recipes such as tenderloin and desserts that melt in your mouth. They are delicious! I am not a gourmet chef by any means, but this cookbook makes me feel like I could be one. It also has Montana tid-bits: history and photos I've not seen anywhere else, but that add a true blend of history and culture. Big Sky Bounty Cookbook exceeds it's title and won't disappoint! ... show more
Reviewed in the United States on October 1, 2018 by Marci
    • Montana Gem
What an absolute stunning book. The photography is beautiful and gives one the inside views of Montana lifestyle. The historical facts are fun to read. Not only that, the recipes for the for the Norwegian Rolls are to die for. We split the recipe in half and fantastic. The dough is so soft and light when completed. We have tried others and they have all been a success. It is on my list of gifts for Christmas and birthdays for this year. ... show more
Reviewed in the United States on September 25, 2018 by Deb Petersen
    • Amazing Recipes!
I was first sold on this cookbook due to the amazing photographs, which combined nature with delicious food. After making some of these easy-to-follow recipes myself, I can honestly say that this is a cookbook that will be in constant use in my life!
Reviewed in the United States on October 10, 2018 by Sydney Lynn
    • phenomenal photos and easy to follow recipes
This is a stunning book full of Montana stories, phenomenal photos and easy to follow recipes! It makes a great gift! I have sampled some the the food and you will not be disappointed. This is more than just a cookbook!
Reviewed in the United States on July 17, 2018 by Annie

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