Infuzium Butter-Oil-Tincture Infuser Maker Machine Complete Kit • 2-10 Sticks Butter • 2 Filters, 3 Silicone Spatulas, Silicone Glove & Butter Mold Plus our Infuzium 48 Page Cookbook
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Availability:
Only 5 left in stock, order soon!
Arrives
Sunday, Sep 7
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Color: Infuzium
Features
- Eco-Friendly and Economically Conceived, the Infuzium, The Next Generation of Herb Butter Making Machines, is designed with an MCP (Maximum Capacity Performance) Thermostat which allows for variable batch ranges of 1 to 5 cups (2 10 Sticks) of butter. Now you can experiment with herb extractions/infusions with minimal initial herb investment
- An LED Digital Control Panel and a State-of-the-Art Microprocessor both allow for easy operational precision with each use. Dual Wall and Food Grade 304 Stainless Steel with a Slip Resistant Powder Coated Exterior ensures maximum strength, insulation, and performance. Whether you use the designated predetermined settings or experiment with the DIY settings, usage is a snap.
- Included with the STX Infuzium is our Comprehensive Official Infuzium Cookbook loaded with over 80 recipes, tips, and suggestions on infusion. You will find recipes, tips, etc. for Herb Butter, Oils, Tinctures, Alcohol, Puree Soups, Nut Milks (Almond, Cashew, etc.) even Bullet Proof Coffee (Keto Friendly Coffee) and much more.
- The STX International Infuzium comes with the Main Power Unit that is Manufactured from Food Grade 304 Stainless Steel with a Slip Resistant Powder Coating on the outside. Also included are 2 Purifier Filters (73 & 190 mesh), Silicone Butter Mold, Silicone Kitchen Mitt, 3 Silicone Spatulas, our Infuzium Complete Cookbook and Fully Illustrated Instructions for Easy Understanding of All Aspects of the Product.
- Mercantile Station 2, LTD. is Based in the Center of the Continental United States, with Knowledgeable Staff On-Hand and Ready to Assist with any Questions or Concerns that may arise. STX International is a Mercantile Station 2, LTD. Brand that offers a 3-Year Warranty! Terms May Apply. Please Scroll Down this Page for More Information on this Product!
Product Dimensions: 7 x 8.25 x 12.5 inches
Item Weight: 9.13 pounds
Manufacturer: STX INTERNATIONAL
Item model number: STX-INZ-420
Is Discontinued By Manufacturer: No
Date First Available: February 1, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Sep 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Infuzium
The media could not be loaded. For some brief background, I’m a burgeoning cook that enjoys preparing meals for family and friends. I have fun experimenting with new recipes, and adding the most successful of them to my repertoire of meals. To that end, I’m always interested in new kitchen electrics that are capable of making preparation faster and/or easier, or that provide a function that my other devices are unable to perform. The promise of easily making compound butters and infused oils using garden-fresh herbs was the genesis of my interest in the Infuzium 420. First impressions are everything, and from the moment I received my Infuzium 420 I was incredibly impressed with every aspect of it. Though form is secondary to function, I am extremely pleased at how stylish the Infuzium 420 is. Many kitchen electrics are up to the task of performing the function for which they’re intended, but their cumbersome size and uninspired design means they’re best stored hidden out of sight when not in active use. The Infuzium 420, with its black finish and chrome accents, is sleek and attractive. It exudes quality with its stainless interior, a cool-touch plastic exterior, and a touch-sensitive control panel. Its solid build certainly appears durable enough to withstand the rigors of use over time. Gifted with classy looks combined with its small footprint, the Infuzium 420 has earned a spot as a permanent addition on my countertop. The Infuzium 420 instruction manual is clearly and concisely written in perfect English. Also included is a compact disc containing a digital cookbook that’s brimming with recipes of all types from infused butters, oils, soups, beverages, sauces, and more. The butter and oil recipes I discuss below were all taken from the cookbook. In less than five minutes I had everything unpacked, cleaned, and ready for use. The first project I decided to try was the cookbook's recipe for Italian Garlic Herb Butter. It couldn’t have been simpler to throw together, and a batch was under way in a matter of minutes. I gathered the short list of ingredients, tossed them all into the chamber, placed the blending head on top, and selected the “Butter” preset setting. The Infuzium 420 quietly did all the chopping of the herbs, the blending of all ingredients, and marrying of flavors. It was so easy! The red LED digital display shows the amount of time remaining in the cycle so you know how much time remains at a glance. At the completion of the cycle I removed the blending head and poured the infused butter into the included silicon butter molds, then refrigerated. I’ve used this delicious butter on just about everything including steaks, vegetables, grilled fish, and every type of breakfast eggs from scrambled to poached. It makes a fantastic garlic bread, too. Cleaning the Infuzium is a snap! One of the built-in preset functions is a cleaning mode. Simply fill the chamber with water to the specified level, add a few drops of mild dishwashing liquid, then put the top on and start it up in “Clean” mode. A zippy 2.5 minutes later the cleaning cycle is complete. Empty the sudsy water, rinse all parts, wipe dry, and you’re done! Delighted with the success of the Italian Garlic Herb Butter, and at the behest of my family, I followed up by making a variety of other butter recipes from the included cookbook. The mint butter was a huge hit when I served it as a complement to rack of lamb. I’ve used the sage butter to make a succulent roasted chicken, and my family commented that the parsley and chive butter has elevated baked potatoes from “ordinary to extraordinary”. All of these butters were made as quickly and as effortlessly as the Italian Garlic Herb Butter described earlier. I absolutely love to use premium extra virgin olive oils as a dip for artisan breads, and I was ready to up my game in that area by infusing some chosen oils with various fresh herbs. Working with oils is the same simple process as using butters. I added my favorite Tuscan EVOO to the chamber then tossed in fresh basil, thyme, rosemary, and oregano. I then selected the “Oil” preset and an hour later I had the most aromatic, infused oil with a depth of flavor that’s out of this world. I prefer not to strain the herbs as I store the oil in a lightly shaded glass bottle, and I like the way it looks with the bits of the herbs in it, especially after shaking it. It’s like a culinary snow globe. Also, those herbs get taken up by the bread when dipping which I feel intensifies the flavor. If someone prefers the flavor the herbs impart, but not the herbs themselves, simply use one of the included strainers to pour the oil through before storing. For the upcoming holiday I’m going to impress my dinner guests by using the Infuzium to prepare the cookbook's recipes for Mango-Coconut-Lime Tequila along with the Creamy Sweet Potato and Chipotle soup served chilled. Both should be delightful to enjoy on the warm, holiday weekend. I’m truly having so much fun with this thing! There’s so much to like about the Infuzium 420: Solid construction made of quality materials, an attractive design, the ability to choose between various “start and forget” presets or a DIY manual operation mode, end of cycle auto shut-off, quiet operation, a generous 3-year warranty, and all at price that’s lower than comparable products. I definitely hit a grand slam by choosing the Infuzium 420!
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Reviewed in the United States on May 20, 2019 by Steve B. Steve B.
Color: Infuzium
First off, yes it is a little loud due to the motor mixing the herb and oil. But it’s worth it for the ease and end product. It’s so user friendly. So simple. The ease of clean it is breeze. Makes butter in 2 hours, oil in 1 hour. The recipe book that comes with is amazing! I can’t wait to try more recipes. The pain cream recipe has helped a lot! The quality is durable. Haven’t had a single issue with any leakage. Pours easy into the filters provided. You can make up to 5 cups of oil, butter, tinctures at once and yet easy to store. So many uses for it. I will be using this over the old crock pot style like I have for years in the past.
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Reviewed in the United States on November 28, 2023 by Stacy May
Color: Infuzium
I bought this after reading many product reviews, and being able to read the PDFs of the Owners Manual and Cookbook... that right there helped settle my choice. It's a fairly big item on my counter, but it has worked great so far! It's a lot quieter than expected and does a great job of incorporating your herb into oil or butter. I liked the fact it came with silicone molds, oven mitt, spatulas and strainers; it makes for a nice all in one purchase. I haven't used the strainer bags, since I am not sure how easy they'd be to clean. Instead, I bought some stainless steel tea strainers with a fine mesh, and it is a simple thing to pour out my finished infusion and drain the unit. I am a little leery of cleanup; once you are done, squirt some soap and water in the unit, and run the cleaning cycle. Simple to do, but I'm very careful to avoid getting water on the outside since I'm not sure how well sealed the electronics are. Use a cup of water to swish and rinse the inside after the cleaning cycle, and use paper towels to dry it out. It works. I'm glad I bought this; reading comments, there appears to be similar items out there, but I've had no real issues with how this item works. I liked the price and the solid construction. The supplied accessories work well too.
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Reviewed in the United States on January 10, 2021 by motionmonk
Color: Infuzium
UPDATE 2/7/21- I simply love this machine. I have made so much butter and coconut oil that I never smoke anymore. I have made butter, cookies, cakes, chocolate candies, junior mints, glycerin tinctures, and vodka tinctures. This year my state made recreational legal so I grew three plants (a 1st) and bought this machine. This is what made the last half of 2020 bearable. I find cleanup to be a breeze. For those who talked about losing a stick of butter, tray putting a spoon full of that ugly looking left over stuff in your chili, or mac and cheese, coffee, tea. Or freeze it to use later. It is still made up of infused butter, and the green you won't taste or feel as you it or drink. It tells you to do this in the manual or the cookbook. It works I have about 2-1/2 pounds of this that left over ugly butter, I add to almost everything. I have only used this once, but that was enough to tell me what a wonderful product this is. The infusium420 made my 420herb into a wonderful butter. It was easy to work with, very easy to clean. Now I have been using my butter on everything from toast to mashed potatoes with garlic butter. There are loads of recipes that sound very good in the books, and I want to try them all. If you want to make 420 edibles at home this is the way. Be sure to follow the tip for decarboxylation and your house will have no 420 odor while making the butter.
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Reviewed in the United States on June 17, 2020 by A.Griffin