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School of Wok

School of Wok - Stainless Steel Wok Spatula

  • Based on 527 reviews
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Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Feb 7
Order within 10 hours and 14 minutes
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Features

  • WOK'S INCLUDED? - Stainless steel wok spatula
  • HIGH QUALITY - Made from high quality stainless steel, this is the perfect untensil for cooking up a storm in your wok
  • THE PERFECT ANGLE - Allows you to flip your ingredients and keep more delicate ingredients intact when cooking
  • CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner
  • SCHOOL OF WOK - At our award winning school weve become known as the UKs Asian cookery hub and with the launch of our new kit range were excited to be bringing our flair for demystifying oriental cookery into peoples own kitchens

Brand: School of Wok


Material: Stainless Steel


Color: Stainless Steel


Item Weight: 0.33 Pounds


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 0.79 x 3.74 x 14.57 inches


Item Weight: 5.2 ounces


Manufacturer: school of Wok


Item model number: 12322014


Batteries Required?: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Feb 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • What a terrible design
Style Name: Single
This spatula is awful. The eye hole to hang it up on the wall is exactly where your hand is supposed to go when using the spatula. This eye hole is drilled into a super long and sharp "shank" that sticks out of the top, rendering it useless for any maneuvering other than holding it definitively where the finger slots are. I literally held it for a minute and then returned it for a refund. Unsure how this got good reviews, it's unusable for any moderately serious wok cooking. ... show more
Reviewed in the United States πŸ‡ΊπŸ‡Έ on January 4, 2023 by Ben

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