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REDMOND

Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 26 Ounce Pouch (3 Pack)

    • Based on 29,182 reviews
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Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, May 22
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Size: 1.62 Pound (Pack of 3)


Features

  • FLAVOR Real Salt is unlike any salt on earth. Its subtly sweet, never bitter sea salt that makes every bite delicious. First try Real Salt, then try any other salt. The difference will amaze you!
  • NATURAL Unrefined, unprocessed and ancient sea salt with trace minerals and no additives. Natural sea salt just the way nature made it, with nothing added and nothing removed
  • HEALTHY Recommended by doctors! An ancient sea salt recommended by doctors and health professionals for its unique blend of trace minerals
  • VARIETY Variety of packaging, sizing, and salt grain size (powder, fine, kosher, coarse), suitable for different application and use. Convenient refill pouches and shakers, perfect for food storage, and excellent for travel. Makes a practical and memorable gift for an individual or a whole family
  • MINED IN USA Mined in Utah since 1958 from an ancient seabed protected from modern pollution. Compared to Himalayan, Celtic, Tibetan, Malaysian, French, Hawaiian, Irish, and Marine Sea Salts, Real Salt means fewer food miles, ethical labor standards, and sustainable practices along with its addictive sweet-salt taste. The only American Pink and Black Salt.

Description

Your search for natural sea salt ends here. You will love the Real Salt amazing taste, and you can feel good knowing your family is getting the best nature has to offer, complete with vital electrolytes and minerals. When you sprinkle Real Salt on your favorite dishes, you will be delighted by the way it enhances their flavors without the unpleasant bite of conventional salt. Its subtle salty sweetness makes everything from popcorn to spice rubs the best you have ever had. Unlike other sea salts, Real Salt is never heat processed, never stripped of its natural components, and contains no additives. Many salts contain anti-caking agents and even dextrose, but we bring it to you the way nature created it, with nothing more and nothing less. Real Salt by Redmond is an unrefined ancient salt with a full complement of good for you trace minerals. Real Salt is the only pink sea salt mined in America and has been since 1958. It comes from an ancient seabed deep beneath Central Utah that has been protected from pollutants for millions of years. (No plastic in this salt) We carefully harvest it using ethical labor standards and sustainable methods from a mine and mill powered by two solar fields. And, because it’s mined in the USA, it comes to you with fewer food miles than any Himalayan, Celtic, Tibetan, Malaysian, French, Hawaiian, Irish, and Marine Sea Salts, all at a price that will keep Real Salt on your table for every meal. The only American Pink and Black Salt.


Flavor: Sea Salt


Brand: REDMOND


Item Weight: 4.88 Pounds


Specialty: Natural,No Additives


Unit Count: 78 Ounce


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 10.7 x 9.1 x 1.7 inches; 4.88 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Real Salt


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Jammin' with Jeff - Episode 1: Redmond Real Salt® @ The Redwood Bistro with Bradley N.
Review Image by Camelia N. Camelia N.
Review Image by Camelia N. Camelia N.
Review Image by Camelia N. Camelia N.
Unofficial transcript of a conversation between Amazon founder and world's wealthiest man, Jeff B., and Amazon Prime member Bradley N. (The "Yelp Whisperer" ), head chef and co-founder of The Redwood Bistro. (Recorded live in San Mateo County, California on July 1, 2019). Jeff: Well, thanks for the invitation to visit with you. What a lovely spot! Bradley: Well, Jeff, thanks to you for coming out here. I'm glad that there was room for your helicopter to land nearby. With all these redwoods around, it's not so easy to find level, open ground. J: Not a problem. My pilot is the best! B: I'm really excited to be part of this new program, in which you invite Amazon Prime customers to talk with you about one of the products they've purchased recently on Amazon that has literally changed their lives for the better. J: Well, I'm really excited, too. This is an amazing opportunity for me to witness up close and personal how the products we feature on Amazon are impacting people's lives by reshaping consumer buying habits that they have built up over years, often decades, of prior practice. B: You are definitely doing that! In fact, the product that I want to talk with you about is an absolutely prime example of how Amazon is reshaping the average American consumers' shopping habits at the most basic and fundamental levels. J: Tell me more. I'm all ears! B: Salt! The real kind. Redmond Real Salt®. J: Real salt, you say? Isn't all salt real? B: Not really. Most of it is highly processed and comes from unspecified countries of origin where labor laws and environmental protection regulations are murky, at best. I'm talking about Redmond Life's amazing tasting, unrefined mineral salt that is mined in America, in Utah, where the company is based. They've been around since 1958, actually. J: That's a lot longer than Amazon! B: True, Jeff. True. But look around you, at all these old trees that surround The Redwood Bistro. Most of these here are probably only a few hundred years old, but if you explore the property, you'll find stumps of some that were clearly much, much older. J: How old are we talking? B: Over a thousand years in some cases, even 1,500 years or more. A few misshapen giants that escaped the logger's saw blade still exist in the open space preserves that protect much of the remaining forests in the Santa Cruz Mountains from further development. But guess what? Redmond's ancient pink sea salt is even older. Like millions of years older, when salty ocean water covered the land that is now today's Utah. It's been protected by layers of ash and sediment and has never been polluted or messed with. That's why this salt tastes so amazingly good. I use it with almost everything I cook here at The Redwood Bistro. J: Like what? B: Each winter, I purchase whole king salmon fillets directly from local fishermen who operate their vessels out of Half Moon Bay. I prepare Scandinavian style salt cured gravlax with organic sugar, dill, and dried juniper berries that we collect in autumn from select sites in the Sierra Nevada near Yosemite National Park. I serve it with oven baked rye bread, a wonderful local goat cheese from Harley Farms in Pescadero, California, freshly grated horseradish, and pickled vegetables from our summer garden. And we pair it with a West Sonoma Coast cool climate Chardonnay from Littorai. J: Yum! I hope you'll invite me to dine with you next year! Can I bring a friend? B: Sure. That's the best part about the 6-pack value bundle of Redmond Real Salt® in the big, 26 ounce packages. You can easily stock up on a year's supply of salt with one easy order on Amazon Prime. And when you do the math, your cost per ounce is so much better than what you'd expect to pay in a brick and mortar grocery store. Even at Whole Foods, if you don't mind me saying so. J: No, that's fine! My concept for Whole Foods isn't to try to compete with box stores or our online business partnerships, like the one we maintain with Redmond Life that allows us to offer such a great deal on their products. Whole Foods is more about the customer shopping and dining experience. That's why we're adding craft beer and wine bars, themed food mini-restaurants, and lots of appealing fresh produce and things like that. But even I must admit: we've got nothing like the view you have here at The Redwood Bistro! B: Yes, these redwoods are really quite special, aren't they? And the view of the Pacific Ocean isn't all that bad, either. Maybe you should consider buying a place in the neighborhood, Jeff. We're only a 30 minute ride from your Amazon offices in Palo Alto. J: That's an interesting thought. But we're talking salt, not real estate. Tell me a bit more about how ordering Redmond Real Salt® using your Amazon Prime account has literally changed your life for the better. B: Well, Jeff, that's kind of obvious, don't you think? I mean, it's salt we're talking about. Salt! Salt that I'm no longer buying at the grocery store. I am ordering an annual supply at a great price that is delivered directly to my doorway here at The Redwood Bistro. It has virtually replaced all my other salt-related purchases. No Maldon flakes. No salt mixes from Penzey's or McCormick or Trader Joe's. J: Actually, now that I think about it, ordering Redmond Real Salt® on Amazon is a perfect example of how we're changing America's consumer buying habits. You're right. It's salt! What is more elemental and essential for the human diet than that? As a species, we've been buying salt in small quantities from local grocers and merchants for thousands of years. Tens of thousands, probably. And usually it was produced locally or else was shipped from far away in bulk. But now you're enjoying unrefined, ancient pink sea salt containing dozens of trace mineral elements from the state of Utah, and my company is helping make that happen. Amazing! B: Actually, Jeff, it goes even deeper than that. Having all this great tasting, American made, ancient fine sea salt at my disposal has changed the way we cook here at The Redwood Bistro. J: It's actually changed the way you cook? B: Definitely! Redmond Real Salt® has such an amazing, distinctively pleasant taste that I use less dried spices, sauces, and other ingredients when I am finishing a meal or plating dishes. And as I mentioned earlier, I'm salt curing things like king salmon, which in the past I might have purchased from a gourmet foods purveyor like Williams Sonoma or Dean & DeLuca - at a massive markup on their ends. And, since I recently acquired a copy of Sandor Katz's fantastic book, The Art of Fermentation (around $30 on Amazon), I've also been making sauerkraut and other pickled and fermented vegetables and even fruits, using Redmond Real Salt®, of course. J: Very cool! Very cool, indeed. B: But it gets even better! On a recent visit to your new Amazon 4-Star store in Berkeley - which I reviewed positively on Yelp, by the way - I also picked up a copy of The Noma Guide to Fermentation co-authored by René Redzepi, founder of the 3-Michelin starred Copenhagen restaurant, Noma, and David Zilber ($21.99 on Amazon, quite the discount from the $40 listed retail price). And that book, too, has really been a revelation. Now, I go into the woods on food foraging expeditions all the time. When I return, I make simple salad dishes with things like redwood sorrel, wild nettles, mushrooms, berries, and miner's lettuce prepared with raw apple cider vinegar and a sprinkle of Redmond Real Salt®. That's it! People just love it. They respond to the freshness, the simplicity, the purity of it all. J: Well, you've convinced me! I better check with my personal chef and kitchen staff to see if they're using Redmond Real Salt® in the foods they prepare for me and my guests. And I’ll also make sure to gift them copies of those fermentation cookbooks you mentioned. In fact, I'm going to call them right now. Let's wrap this conversation up, Bradley. It's been fascinating, but all this talk about food has made me extremely hungry. I'm really looking forward to trying the dishes you've made using Redmond Real Salt® for us and the "Jammin' with Jeff" recording crew. So, what's on the menu? B: Local pasture raised pork tenderloin from Markegard Family Ranch with morel mushrooms, red flint heirloom polenta, early girl tomatoes, Armenian cucumber, and freshly foraged miner's lettuce with garden-grown arugula. All prepared using Redmond Real Salt®, of course. And a wild olallieberry coffee cake for dessert, which also has a 1/2 teaspoon of Redmond Real Salt® in the ingredients list. J: And to drink? B: A local Santa Cruz Mountains Pinot Noir from Big Basin Vineyards. And a 2017 vintage Chardonnay from Woodside Vineyards, just down the road from here in Menlo Park. Because this meal will definitely pair well with both. J: That all sounds so delicious! Let's get started. I can't wait! And remember, folks: when you're jammin' with Jeff, you're always “primed and ready for a really great time.”® [end of transcript]. ... show more
Reviewed in the United States on July 1, 2019 by Camelia N. Camelia N.
    • The BEST Salt
I love Redmond Real Salt for its natural flavor, knowing it's not bleached or over-processed, AND that it has additional minerals. You can see this in the slightly different shades of the granules. The 16 oz pack closes tightly and keeps the salt dry and flowing, and it's easy to refill my salt shaker with it. I highly recommend it, and (frankly) have difficulty using a salt shaker at restaurants or diners because I know that salt is inferior and doesn't give me all the benefits of Redmond's. ... show more
Reviewed in the United States on August 29, 2023 by Pat in Wisconsin
    • Great Salt
I tried this because of doctors' recommendations and will continue to use it for those reasons as well as the taste. (It's hard to explain, but this seems to have a slightly *richer* taste than the cheap stuff in the cardboard containers.). Beware, though, even though it's supposedly fine, it's not quite as fine of a grind as that cheap stuff. Some salt shakers may inhibit flow. If yours is one of those, try a new shaker; I think it's worth it to use this salt ... show more
Reviewed in the United States on August 23, 2023 by Bob
    • So good!
I’ve been adding a little to my water in hopes to get back some of the minerals it should have. I’m not sure if it has been helping but I love the taste of this salt overall! I use it in place of my regular table salt.
Reviewed in the United States on September 3, 2023 by JennyH.
    • Redmond salt is the best!
We have been using this salt for awhile now and can’t say enough about how amazing it is. We love supporting a family company that produces a great tasting product that is safely mined and unprocessed. We feed their mineral salt to our horses as well and they love it!
Reviewed in the United States on August 30, 2023 by Amazon Customer
    • Best salt for your body!
Use this salt on all our food and in water sometimes for extra electrolytes. Thanks redmond for giving us salt we can trust to put in our bodies!
Reviewed in the United States on September 3, 2023 by kylie
    • Es un producto útil.!
Me agradó su presentación, llegó en buenas condiciones las bolsas, es muy útil para mi este producto lo uso en la cocina y también algunas veces lo pongo a mi baño era.!
Reviewed in the United States on August 25, 2023 by Gladys
    • Love Redmond salt
The flavor is awesome, much better than any table salt. Has natural minerals that give depth of flavor.
Reviewed in the United States on September 3, 2023 by Reader18

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