Urban Slicer Pizza Worx, Make-At-Home Pizza Dough Mix, Neapolitan-Style, Classic Artisan Crust, 3 Bags, 13.4 oz Each, Makes 6 Crusts
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Availability:
In Stock.
Arrives
Sunday, Jun 28
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Size: 13.4 Ounce (Pack of 3)
Features
- UNRIVALED FLAVOR: Urban Slicer's Neapolitan Pizza Dough features a finely tuned blend of flours and yeast to create beautifully light crusts with that traditional pillowy edge
- QUALITY WITH EASE: Our Neapolitan Pizza Dough Mix lets you create great wood-fired pizza at homewhether using pizza ovens, baking steel, or stonedelivering doughs that rival any pizzeria
- MAKES SIX CRUSTS: Each Urban Slicer Pizza Dough mix makes two 14" pizzeria-quality crusts. Easy to use at home and a fun dinner activity with the familyenjoy premium homemade pizza anytime
- PIZZA YOUR WAY: From classic Margherita to spicy pepperoni and sweet dessert pizzas, Urban Slicer Neapolitan Dough Mix makes artisan-quality crusts easy and delicious at home
- JUST ADD WATER: Urban Slicer Pizza Dough makes premium, homemade, pizzeria-quality pizza simple. Just add water, mix, let rise, and bake two delicious, fresh pizzas at home
Package Dimensions : 9.33 x 7.24 x 3.35 inches; 13.4 ounces
Department : All Ages, Unisex
Manufacturer : Urban Slicer
Units : 40.2 Ounce
Best Sellers Rank: #24,518 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #6 in Pizza Crust Mixes
#6 in Pizza Crust Mixes:
Customer Reviews: 4.1 4.1 out of 5 stars (591)
Brand Name: Urban Slicer
Flavor: Neapolitan Style
Number of Items: 3
Region of Origin: Italy
Baking Mix Variety: Pizza Crust Baking Mix
Manufacturer: Urban Slicer
Part Number: 100
Container Type: Bag
Item Type Name: Pizza Dough
Included Components: INGREDIENTS Bleached wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt and sugar
Occasion Type: Birthday, Every day
Item Form: Disc
Cuisine: Italian cuisine
Age Range Description: 12 years and up
Recommended Uses For Product: Making Neapolitan Style Pizza, Baking Pizza at Home
Unit Count: 40.2 Ounce
Item Weight: 13.4 Ounces
Item Package Weight: 1.21 Kilograms
Size: 13.4 Ounce (Pack of 3)
Color: Light Brown
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 28
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 13.4 Ounce (Pack of 2)
I wasn’t sure what to expect from a pizza dough mix, but this one completely blew me away! It’s so easy to use, and the results are just as good—if not better—than homemade dough from scratch. If you love making pizza at home but don’t want the hassle of measuring and mixing multiple ingredients, this is an absolute must-have. Easy to Use & Foolproof One of the best things about this mix is how simple it is to prepare. Just add water, mix, and let it rise—it couldn’t be easier! The dough comes together perfectly every time, with no guesswork or complicated steps. Even if you’re a beginner, you’ll get amazing results. Perfect Texture & Flavor Once baked, the dough turns out beautifully. It has the ideal balance of crispiness on the outside and a soft, chewy inside. The flavor is delicious, with just the right hint of yeast and that classic homemade taste. Whether you like thin-crust, thick-crust, or something in between, this dough can be stretched and shaped however you like. Versatile & Works for More Than Just Pizza Another thing I love is how versatile this mix is. Of course, it makes an incredible pizza crust, but it also works great for garlic knots, breadsticks, and even calzones. It’s a great staple to have in the pantry for whenever I’m craving homemade comfort food. Reliable & Consistent Results Some pizza doughs can be tricky to work with, but this one is consistently perfect. It rises well, doesn’t tear when stretching, and bakes evenly every time. I’ve used it multiple times, and it never disappoints. Final Thoughts If you love homemade pizza but want to skip the hassle of making dough from scratch, this mix is a game-changer. It’s quick, easy, and absolutely delicious. Whether you’re making a simple cheese pizza or loading it up with toppings, this dough will take your homemade pizza to the next level. I’ll definitely be keeping this stocked in my pantry!
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Reviewed in the United States on March 12, 2025 by Qossai
Size: 13.4 Ounce (Pack of 3)
Added the 80’ water needed for 8 minute's , two hours later is more than doubled in size. Used the pizza dough in my outside pizza maker. Unbelievable pizza dough. Light crisp and fluffy with perfect taste. I would highly recommend this pizza dough. Very impressed and this is all I will use now!
Reviewed in the United States on May 20, 2026 by Gary
Size: 13.4 Ounce (Pack of 1)
Dough didn’t rise much but maybe my kitchen was too cold? Still, pretty tasty dough.
Reviewed in the United States on March 23, 2023 Reviewed in the United States on March 23, 2023 by K. E
Size: 13.4 Ounce (Pack of 3)
I use Urban Slicer Pizza Worx every week and it’s amazing! The dough is easy to work with and makes authentic Neapolitan-style pizza at home. I grew up making pizza in NYC pizza places, and this product really nails that flavor and texture. The Founder is super cool and helpful. I reached out over email and he went out of his way to accommodate me. You can tell they really care about what they make. Highly recommend for anyone serious about homemade pizza!
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Reviewed in the United States on March 15, 2026 by NY Basil
Size: 13.4 Ounce (Pack of 3)
I bought a pack of three, and each bag turned out poorly. Either the directions are wrong, they forgot to add yeast, or are plain incompetent, but each time the dough was disappointing. Super sticky dough with the amount of water suggested. Absolutely no rise from the crust. Don’t waste your money and make it yourself.
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Reviewed in the United States on February 7, 2026 Reviewed in the United States on February 7, 2026 by Phillip Eckels
Size: 13.4 Ounce (Pack of 2)
I'm not a chef or even an ameture cook who knows the first thing about making dough of any kind. I know my way around a Weber charcoal grille, and make a pretty mean brisket and bacon cheeseburger. But I enjoy a good pizza and thought I'd try to learn to make it at home. I found an inexpensive mini stand mixer here on Amazon. (after 4 serious shoulder surgeries, I can't kneed a big wad of dough for ten minutes yet!) And then I saw this product and thought, "I like easy." But after 3 tries, I got different results - too wet/tacky, too elastic, and one just good enough to form and bake a pizza. But the inconsistencies puzzled me after watching the Urban Slicer video several times. He made it look so easy I figured there had to be something I was missing or doing wrong. So instead of writing a bad review, I went to the Urban Slicer website and sent a note via the "Contact Us" section there. I thought if I hear back at all, it might be the next day. Lo and behold, literally within 30 minutes, I got an email back from Matt Frampton (Head Pizza Dude as he called himself - the guy in the company video) and Urban Slicer Founder. It was one of the most detailed explanations I could have ever expected on how tricky yeast can be to work with, things that can effect the yeast, even in the package, and then several ways to work around some of the things I experienced. I wanted to share this customer service experience so maybe others might take the time to reach out to them at their website before giving up on the product. Matt even made some suggestions on some simple equipment I can pick up to make my pizza making experience better. Proper tools help a lot! I must admit, the couple pizzas I did manage to make were pretty darn good and the dough/crust was very flavorful, crisp yet had that chewyness I like. My suggestion, reach out to Urban Slicer via their website for help. I'm glad I did. (I'm cooking mine in my conventional electric oven at 500 degrees.)
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Reviewed in the United States on December 24, 2025 Reviewed in the United States on December 24, 2025 by Don - Pt. Charlotte, FL
Size: 13.4 Ounce (Pack of 1)
Delicious. A little hard to work with if you're using an outdoor pizza oven. It tends to stick to the pizza peel. Use LOTS of flour on it if you do use this dough. As far as when it's cooked, it's very good and crisps up nicely. Once you get the hang of the transfer process, I'd say it's worth the money.
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Reviewed in the United States on March 23, 2026 by Jennifer
Size: 13.4 Ounce (Pack of 2)
This dough is easy to work with and taste good, but it doesn’t rise. I’ve made it multiple times now and followed the directions to a tee and made sure the water was exactly the right temperature and it just doesn’t rise. I will still buy it because it slides off the Pizza peel really easily and taste great.
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Reviewed in the United States on July 10, 2025 by Kindle Customer